15 Kombucha co*cktail Recipes You’ll Feel Good About Sipping (2024)

FAQs

What alcohol is good to mix with kombucha? ›

Some people view kombucha as a "superfood" (OK, a "superdrink"). And while it's made with tea and, in many cases, beneficial probiotics, drinking it won't be a substitute for an overall healthy diet, Manaker confirms.

Kombucha contains alcohol. The body breaks down alcohol to get rid of it. Disulfiram decreases the break-down of alcohol. Taking kombucha along with disulfiram can cause a pounding headache, vomiting, flushing, and other unpleasant reactions.

The natural, fermented complexity of kombucha can enhance the smooth and rich flavors of vodka. Whether it's berry-flavored kombucha balancing the sweetness of vodka or a ginger-infused variant adding a spicy kick, the potential for flavor innovation is immense.

Even today the Old Fashioned has been the number one selling co*cktail in many bars. You just can't beat a classic!

Dale DeGroff (born September 21, 1948, Rhode Island), also known as "the King of co*cktails" or "King co*cktail", is an American bartender and author.

Margaritas top the list as the favorite co*cktail in the U.S., coming in number one in 31 states, including California, Texas, Pennsylvania, Tennessee and Florida. In the last year alone, there have been 163-thousand searches for margaritas in the U.S.

Kombucha tea has caused stomach upset, infections and allergic reactions in some people. Kombucha tea is often made (brewed) in homes under unclean conditions. This makes it likely that bad bacteria can grow. Also, when the tea is made with ceramic pots that have lead in them, lead poisoning happens.

The fermentation process of Kombucha gives it a natural depth and complexity which encourages slow sipping rather than speedy drinking. When you pour yourself a glass, you can savour it over a longer period of time and enjoy the end of day ritualism that people often experience with a glass of wine or co*cktail.

What is the best way to drink kombucha for good results? ›

Take it on an empty stomach . That's when you'll take full advantage of its probiotic and detoxifying properties. Recover with a glass of kombucha after training. You will provide minerals, vitamins and enzymes, as well as organic acids that will go a long way to rehydrate and remineralize you.

One way is simply adding alcohol to a finished kombucha brew. Another method is similar to traditional kombucha, with the addition of multiple fermentation processes, increasing the alcohol content.

Whether you brew it in a jar at home, buy it ready-made, or sip it on draft, kombucha pairs beautifully with cheese for many of the reasons other pairings like wine, beer, or cider do.

Kombucha is great on its own, but it's also the perfect ingredient to add to a smoothie. Add chunks of your favorite fruits, some yogurt, and honey to a blender. Top it up with a splash of kombucha drink in a flavor of your choice and whiz until smooth. Kombucha adds just enough tang to make things interesting.