28 Surprisingly Delicious Great Depression Recipes You Should Try - Page 2 of 2 (2024)

16. The Great War Recipes

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This site is a very interesting read and definitely useful. It goes farther back than the Great Depression but gives great recipes along the way.

Basically, she walks you through the years 1914-1918 and what recipes people used during this time. They range from pea soup to Saturday pie. You’ll want to read this.

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17. Bread and Butter Pickles

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Do you realize that some of the items that we commonly eat today were actually birthed during the Great Depression Era?

One of those items is bread and butter pickles. I make these almost every year because they were my mother-in-law’s favorite. They are crispy, sweet, and very delicious on sandwiches or even as a snack by themselves.

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18. Great Depression ‘Pecan’ Pie

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The first thing you’ll notice about this pie is that the name has pecan in it, but there are no pecans. During this time, most people couldn’t afford the pecans that went in this pie.

So they improvised and made the pie omitting the nuts. The ingredients are basic, and the pie looks delicious.

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19. Tomato Cakes

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I love this recipe because it doesn’t call for fresh tomatoes. If you can whole tomatoes each year, then you’ll be glad to have a new way to use them.

So you just drain the whole tomatoes, bread them in cracker crumbs, and fry them into nice little cakes. It is inexpensive and looks very delicious.

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20. Vintage Carrot Cookies

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This recipe has a few more ingredients than most Depression Era recipes do. It contains items like butter, honey, eggs, raisins, nuts, and rolled oats.

But if you love carrot cake, then you’ll definitely want to try this recipe because you can now have it in cookie form.

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21. Corned Beef Fritters

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Corned beef was a staple in a lot of homes during the Great Depression. Because of this, they had to be resourceful and find unique ways to utilize it.

So one of those ways is by creating corned beef fritters. It is basically corned beef held together in a cake form and then fried.

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22. Egg Drop Soup

This is another recipe shared by the beloved Ms. Clara who was growing up during the Depression. Did you know that one of your favorite Chinese take-out dishes was actually a huge hit during the Depression?

But obviously, any kind of soup that can be made that is meatless was worth everyone’s time during such a difficult period for most families.

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23. Grandma’s Great Depression Cake

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This cake is one that is very versatile. It is a spice cake that has a bold flavor but requires only a few basic ingredients.

Not to mention, it is a cake that can be used as a dessert, a mid-day snack, or even as a sweeter option for breakfast.

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24. Hot Water Cornbread

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This is probably the most basic cornbread recipe that you can imagine. You just add cornmeal and salt to a bowl.

Then pour boiling hot water on top of the mixture. Mix it all together and then fry it up into deliciously fried cornbread.

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25. Vintage Homemade Noodles

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This recipe is super simple to make for noodles. It requires only some egg yolks, egg whites, and flour to make them.

But the tutorial is also very thorough to walk you through the process. So even if you’ve never made noodles before, you can probably figure out from this post.

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26. Depression Era Homemade Bread

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If you have been looking for a frugal and really easy bread recipe, then you may have just strolled across it here.

All this bread requires is some flour, water, salt, and yeast. Then it comes together to make enough for two loaves of bread. That is incredible!

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27. Crazy Carrot Cake

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This carrot cake looks crazy delicious, but it is also very simple. There is no eggs, milk, or butter used in the recipe.

So you just take the few basic ingredients and dump them in a bowl and mix. When everything is mixed up, you place in a greased pan and bake until done. I love how simple most of these recipes are.

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28. Depression Era Chocolate Cake

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This is another cake that will blow your mind. It has no egg, milk, or butter in it yet it forms this delicious chocolate dessert.

So the next time you have a super sweet tooth craving, then you need to try this cake and see what you think.

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So there you have it, folks. You now have almost 30 different recipes that were developed during the Great Depression.

Hopefully, this will inspire you to cook frugally with what you have and also help you to feed your family on a limited food budget.

But I’d love to hear what you think. Which recipes are your favorite from this era?

Drop us a line in the comment section below.

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28 Surprisingly Delicious Great Depression Recipes You Should Try - Page 2 of 2 (2024)

FAQs

What food did they eat during the Great Depression? ›

Top 10 Great Depression Foods That Are Actually Tasty
  • 3 Hoover Stew.
  • 4 Mystery Spice Cake. ...
  • 5 Prune Pudding. ...
  • 6 Mock Apple Pie. ...
  • 7 Spaghetti with Carrots and White Sauce. ...
  • 8 Egg Drop Soup. ...
  • 9 Bread and Butter Pickles. ...
  • 10 Potato Soup. Depression Era Potato Soup Recipe. ...
Oct 5, 2023

What are some depression meals? ›

Zero effort depression meals
  • Miso soup. Miso paste comes in plenty of vegan and gluten free varieties, so is a good choice even for people with dietary restrictions. ...
  • Rice and beans. ...
  • Cereal. ...
  • Pre-mixed salads. ...
  • Smoothies. ...
  • Baked potato. ...
  • Chicken pieces and vegetables.

What did African Americans eat during the Great Depression? ›

But back in the 1930s, inexpensive parcels of meat such as beef necks or pork liver would have been part of the frugal fare for African-Americans, especially in Chicago with its many stockyards. And, oh yes, there was chicken - as in chicken feet, he said. Both beans and greens of various descriptions were popular.

Who is the guy that does the depression era recipes? ›

Dylan Hollis, where he attempts to cook through vintage cookbooks — even tackling something as unappealing sounding as Depression-era “pork cake.” In that particular video, which was uploaded in August 2020 and has now been viewed over a million times, a young man named B.

What's the cheapest meal to make? ›

68 Easy And Cheap Dinner Ideas That You'll Want To Make On Repeat
  • Buffalo Chickpea Wraps. tasty.co. ...
  • Garlic Veggie Rotini Pasta. tasty.co. ...
  • Chili Lime Baked Tilapia With Avocado Crema. tasty.co. ...
  • Energy-Boosting Buddha Bowl. ...
  • Chicken & Biscuit Bake. ...
  • Pesto Chicken Bake. ...
  • Healthier Veggie Fried Rice. ...
  • Chicken & Veggie Stir-Fry.
May 3, 2024

Is Clara from Great Depression Cooking still alive? ›

Clara Cannucciari was born on August 18, 1915 in Melrose Park, Illinois, USA. She was a writer, known for Great Depression Cooking with Clara (2007), An Afternoon with Clara (2011) and The Daily Show (1996). She was married to Dino Cannucciari. She died on November 29, 2013 in Skaneateles, New York, USA.

Which food is best in depression? ›

Your best bet: a well-balanced diet with plenty of fruits, vegetables, whole grains, and lean protein.

What is depression cooking? ›

Depression Cooking is a zine of easy recipes designed to make mealtime a little easier, in the no-nonsense sense of the word, for depressed humans like me. It demonstrates one of the many lessons that I've learned during COVID: that we can care for one another without being physically present.

What served free meals during the depression? ›

During the Great Depression, soup kitchens were established to serve meals to those who could not afford them. For many, this was the only way to get a hot meal.

What is the poor man's meal? ›

Potatoes were also inexpensive and used extensively. Some meals even used both. One of these meals was called the Poor Man's Meal. It combined potatoes, onions, and hot dogs into one hearty, inexpensive dish, which was perfect for the hard times people had fallen on.

What food did black slaves eat? ›

Maize, rice, peanuts, yams and dried beans were found as important staples of slaves on some plantations in West Africa before and after European contact. Keeping the traditional “stew” cooking could have been a form of subtle resistance to the owner's control.

What did people drink during the Great Depression? ›

Roosevelt (1882–1945) changed the Volstead Act (the law enforcing the Eighteenth Amendment) to allow the sale of beer. By December 5, 1933, Prohibition ended. The manufacture, sale, and consumption of all alcohol was again legal. The martini, a co*cktail made with gin, became a popular and legal beverage.

Who got rich during depression? ›

Not everyone, however, lost money during the worst economic downturn in American history. Business titans such as William Boeing and Walter Chrysler actually grew their fortunes during the Great Depression.

Was meatloaf a Great Depression food? ›

Meatloaf became a staple during The Great Depression

Using whatever ground meat was on hand, people combined the protein with seasonings and stale breadcrumbs to create a meal that was flavorful and filling.

What are some great depression foods? ›

Poor man's meal is a quintessential Great Depression-era food. Featuring onions, hot dogs, and potatoes, it provided exactly what people wanted during this time: A cheap, hearty meal. The dish is made by frying up cubed potatoes with slices of onion, and slices of hot dog.

What did the unemployed eat during the Great Depression? ›

Learn with Us! At his establishment, every item cost a penny: A meal of half a pound of bread, soup, potatoes, pork and beans, and coffee only cost hungry customers five cents. Breadlines, where miserable hundreds waited hours for free food, were an all-too-common sight during the Depression.

What served free meals during the Great Depression? ›

Soup kitchens and bread lines were created as a place where people who could not afford to eat could get a meal.

What did hobos eat during the Great Depression? ›

Perhaps one hobo acquired a few carrots from a charitable person, while another stole an onion off a box car, while another had a few potatoes from a farm he worked on briefly… From this concoction, a “hobo stew,” also known as “Mulligan/Mulligatawney stew” was born and became the traditional food of the hobo.

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