Alfredo Sauce Recipe With Cream Cheese (2024)

Jump to Recipe Print Recipe

This alfredo sauce recipe with cream cheese is a super easy recipe to make at home. It’s done in under 10 minutes total time and with just a few basic ingredients. Save yourself a trip to the store and also a little cash. Even better than Olive Garden’s alfredo sauce recipe!

Alfredo Sauce Recipe With Cream Cheese (1)

Original post: May 2019 | Updated: November 2021

Why This Recipe Works

My love for making homemade sauces is intense. Most savory sauces that you purchase in a can or a jar at the grocery store can be made for a fraction of the cost and in just a few minutes.

Here are a few of my favorite things about this alfredo sauce recipe with cream cheese:

  • Cream cheese makes everything better. 🙂
  • This cream cheese alfredo sauce is such a simple recipe made with a few simple ingredients and in just a few minutes.
  • Making this recipe yourself is a great way to eliminate ingredients that you don’t wish for you or your family to consume.
  • If you are looking for a yeast free or gluten free recipe, this is the perfect homemade sauce for you!
  • This homemade cream sauce is far tastier than anything you can buy at the grocery store.
  • Easy alfredo sauce is creamy and rich and I enjoy pouring it all over everything.
  • In my humble opinion, this is the best alfredo sauce and it rivals the famous Olive Garden recipe. It’s like the real deal, but better!

Recipe Ingredients

Butter – Salted or unsalted butter both work great and can be used interchangeably.

Heavy whipping cream – Use heavy cream for best results, but any variety of milk can be used as a replacement. Skim milk, 1%, 2%, whole milk and half and half all work great.

Cream cheese – If I had to label any ingredient the secret ingredient, this would be it. Full fat cream cheese is the best cheese for alfredo sauce.

Garlic – If you are not a massive garlic lover, keep the recipe as it is. However, if you really love the taste of fresh garlic, use 3 or 4 cloves instead of the 2 fresh garlic cloves listed in the recipe card.

Or you can add up to 1 teaspoon of garlic powder or 1/2 teaspoon of garlic salt.

Parmesan cheese – If at all possible, use fresh Parmesan cheese. It is so easy to open that green bottle from the fridge, but the flavor will be greatly enhanced when you go fresh. Purchase a wedge of Parmesan cheese and grate it for best results.

Alfredo Sauce Recipe With Cream Cheese (2)

How To Make Alfredo Sauce With Cream Cheese and Heavy Cream

Step 1

Melt butter, heavy whipping cream and cream cheese in a saucepan over medium heat. Bring to a boil and reduce to a simmer.

Simmer for 2 minutes and stir in the minced garlic, Italian seasoning, salt, freshly ground black pepper and freshly grated Parmesan cheese.

Step 2

Whisk the mixture until it is creamy. Add to your favorite dish immediately or let cool and pour into sealed containers.

Recipe Notes

  • Easily add a punch of flavor by adding black pepper to the recipe.
  • For a thinner sauce, add milk or cream 1 tablespoon at a time. For a thicker, more creamy sauce, reduce the amount of heavy cream/milk used and add either sour cream or cream cheese 1 ounce at a time.
  • Looking to spice it up? Add red pepper flakes or a pinch of white pepper or cayenne pepper.
  • Use a garlic press to make the end result smoother.
  • Top the sauce with fresh parsley just before serving.

Ways To Use Alfredo Sauce

  • Replace pizza sauce with this homemade alfredo cream cheese recipe on your next pizza!
  • Dip breadsticks or garlic bread into it. YUM!
  • Chicken Alfredo makes the perfect easy weeknight dinner. Top with fresh parsley and black pepper!
  • Chicken Bacon Ranch Casserole (best. casserole. ever.)
  • Heat it up and pour it over hot fettuccine pasta noodles or your favorite cooked pasta such as Instant Pot shrimp scampi or angel hair pasta.
  • Turn traditional lasagna into a white lasagna by replacing spaghetti sauce with alfredo sauce and beef with shredded chicken.
  • Add it to your next batch of scalloped potatoes.
  • Mix it with cooked spaghetti squash or zucchini noodles for a healthier version of fettuccine alfredo.

How To Make Alfredo Sauce With Milk

To make this sauce with milk (vs heavy whipping cream), simply replace in equal amounts. For an even creamier version, create a simple roux using milk.

Melt 2 tablespoons of butter in a skillet and add 2 tablespoons of flour. Whisk until free of lumps. Add 1 1/2 cups of room temperature milk and whisk. Heat until warmed through.

Alfredo Sauce Recipe With Cream Cheese (3)

How To Thicken Alfredo Sauce

Create a cornstarch slurry by adding 2 tablespoons of corn starch to 2 tablespoons of cold water or chicken broth. Whisk until the mixture is smooth and slowly add it to the sauce. Let simmer for 2 minutes or until desired consistency has been reached.

How To Freeze Alfredo Sauce

To freeze leftover Alfredo sauce, allow it to cool completely. Transfer it to a heavy-duty freezer bag or airtight container. If using a freezer bag, remove as much of the air as possible before sealing.

Freeze for up to 3 months for best results. Thaw in the fridge overnight when you are ready to use it. Warm on the stove top, giving it a good stir to bring it back to life and to give it that creamy texture.

How To Reheat Alfredo Sauce

Do not toss your leftovers! Use one of these methods to learn how to reheat Alfredo sauce so it is just as good the second time around.

How To Tell if Alfredo Sauce is Bad

To determine whether or not alfredo sauce has gone bad, open the container and give it a good sniff to detect an off odor. If you detect a sour smell, it’s likely past its expiration.

Visible mold or bacteria can also be a sign that it needs to be tossed.

How To Make Jarred Alfredo Sauce Better

Planning to serve alfredo sauce but find that store-bought jar in your pantry bland? Read on for delicious ideas about how to make jarred alfredo sauce better!

What To Serve With Chicken Alfredo

Chicken Alfredo is the perfect easy meal for busy nights. It is easy to make and even easier to enjoy! Once it is ready to eat, what should you serve alongside it? Read on for 21 delicious ideas aboutwhat to serve with chicken alfredo!

Homemade Sauce Recipes

  • This roundup of easy sauce recipes can be used now or frozen for another time.
  • This spaghetti sauce is easy, meaty and hearty.
  • Make your own taco sauce for tacos, burritos and taco salads!
  • This healthy treat, Hummus without Tahini, comes together in just 10 minutes and has lots of lemon and garlic.
  • This enchilada sauce requires a handful of ingredients and just 15 minutes.
  • You can make homemade buttermilk with two ingredients and 5 quick minutes.

Will you help add value to Pip and Ebby?
If you make this recipe and love it, stop back and give it a 5-star rating⭐️⭐️⭐️⭐️⭐️ and leave a comment. THANK YOU!

Alfredo Sauce Recipe With Cream Cheese (4)

Alfredo Sauce Recipe With Cream Cheese

This Alfredo sauce recipe with cream cheese is super easy to make and done in under 10 minutes. Save yourself a trip to the store!

5 from 10 votes

Print Pin Rate

Course: Sauce

Cuisine: Italian

Prep Time: 3 minutes minutes

Cook Time: 7 minutes minutes

Servings: 12

Calories: 287kcal

Author: Megan Porta

Ingredients

  • 1/2 cup butter cut in chunks
  • 1 pint heavy whipping cream
  • 4 oz cream cheese
  • 2 cloves garlic minced
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 cups Parmesan cheese grated

Instructions

  • In a medium saucepan, melt butter, heavy cream and cream cheese over medium heat. Bring to a boil and reduce to simmer. Simmer for 2 minutes and add the garlic, Italian seasoning, salt, pepper and Parmesan.

  • Whisk until mixture is creamy. Add to favorite dish or let cool and pour into sealed containers.

Notes

  • Easily add a punch of flavor by adding black pepper to the recipe.
  • For a thinner sauce, add milk or cream 1 tablespoon at a time. For a thicker, more creamy sauce, reduce the amount of heavy cream/milk used and add either sour cream or cream cheese 1 ounce at a time.
  • Looking to spice it up? Add red pepper flakes or a pinch of white pepper or cayenne pepper.

Nutrition

Calories: 287kcal | Carbohydrates: 2g | Protein: 6g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 410mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1044IU | Vitamin C: 1mg | Calcium: 189mg | Iron: 1mg

Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!

Alfredo Sauce Recipe With Cream Cheese (2024)

FAQs

What is the secret to smooth Alfredo sauce? ›

Add heavy whipping cream, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency.

What can I add to Alfredo sauce to make it taste better? ›

Heartier herbs like thyme or oregano can be added in to simmer with the sauce. Add delicate herbs like parsley, basil, or chervil at the end to maintain their delicate, aromatic flavor. Quick tip: Swirl in a bit of leftover pesto to add another herbaceous twist to your Alfredo sauce.

Can I use cream cheese to thicken Alfredo sauce? ›

Cream Cheese

Keep in mind, it is best to use the full fat version of cream cheese as this melts the best and incorporates into the sauce. You can cut the brick of cream cheese into smaller cubes and then add it to your sauce and it will melt and create a thick cheesy and tangy alfredo.

What makes homemade Alfredo sauce thicker? ›

The key ingredient in Alfredo sauce is cheese—generally Parmigiano Reggiano—and lots of it. To thicken Alfredo sauce, simply add more cheese than the amount called for in a recipe until you achieve the consistency you want.

How to keep Alfredo sauce creamy? ›

Mix the cornstarch with some cold water to create a smooth slurry, then whisk it into the sauce while cooking over medium-high heat for a few minutes. Add all-purpose flour. Another very common thickening agent that will give your Alfredo sauce a creamy texture.

How do restaurants keep Alfredo sauce from separating? ›

Heating the Alfredo sauce gently and slowly in the oven with a cover ensures that it stays creamy and hom*ogenous, highlighting the importance of avoiding high heat that could result in a grainy or separated sauce.

How to jazz up Alfredo sauce? ›

How To Make Jarred Alfredo Sauce Better
  1. Garlic. Adding fresh garlic cloves is such an easy, quick and affordable way to add a huge burst of flavor to jarred sauce. ...
  2. Butter. Melted butter adds a creamy texture and a deliciously bold flavor to alfredo sauce. ...
  3. Cheese. ...
  4. Vegetables. ...
  5. Seasonings/Spices. ...
  6. Go Spicy. ...
  7. White Wine. ...
  8. Meat.
Dec 31, 2021

What seasoning taste good in alfredo? ›

Italian Seasoning: The garlic, Italian seasoning and salt and pepper are the best seasoning for Fettuccine Alfredo! It is the perfect flavor combination. Parmesan Cheese: Wouldn't be alfredo pasta without parmesan cheese! You can also substitute some asiago, Romano, or parmigiano reggiano for a sharper taste.

Is it cheaper to make Alfredo sauce or buy it? ›

This recipe for homemade alfredo sauce uses $4.33 worth of ingredients and makes 9.5 ounces, which is also roughly 46 cents per ounce. This means homemade alfredo sauce costs about the same as high quality jarred sauces, but tastes even better.

How to make Alfredo sauce stick to pasta? ›

Once the pasta is in the sauce, add pasta water. This is the most vital step in the process. Starchy pasta water doesn't just help thin the sauce to the right consistency; it also helps it cling to the pasta better and emulsify with the fat and cheese you're going to be adding.

Can I use half and half instead of heavy whipping cream for Alfredo sauce? ›

Yes, as a matter of fact, using half and half instead of heavy cream results in a sauce that is equally as thick and creamy. How do you thicken half and half for Alfredo? We've added a couple tablespoons of flour to this sauce recipe to make sure the sauce turns out equivalently thick and creamy using half and half.

How to fix broken Alfredo sauce? ›

The Fix Is Simple—Add Water Back.

A generous splash of water is all it takes. Here's how fix a broken sauce: Add about ¼ cup of water to the pan and reheat the sauce to a vigorous simmer, whisking constantly. The bubbling action will help re-emulsify the butter and bring back that thick, glossy sauce.

What to do if Alfredo sauce is too thin? ›

How to Thicken Alfredo Sauce
  1. Cream Cheese. Cube softened cream cheese and whisk into the Alfredo Sauce into a pot over heat until the cheese is smooth. ...
  2. Parmesan Cheese. Add some freshly grated good quality Parmesan cheese into the sauce. ...
  3. Shredded Cheese. ...
  4. Heavy Cream. ...
  5. Cornstarch (or Arrowroot) ...
  6. Flour. ...
  7. Egg Yolks. ...
  8. Vegetables.
Oct 3, 2019

How to make Alfredo sauce not gritty? ›

don't use low fat milk -- the higher the fat content the smoother your cheese will melt/incorporate. once the base is made (the flour, butter, milk "sauce" -- bechamel?) take the pot OFF the heat. The more your heat your cheese sauce, the more it will get gritty.

How to unthicken homemade Alfredo sauce? ›

Luckily, there's a simple fix that will have your creamy sauce back to its perfect, delicious self in no time. The key is to add a little bit of liquid. The most common thinner for any creamy sauce is milk, however, you can also use other liquids like water, broth, or cream.

How to fix lumpy Alfredo sauce? ›

Blend or whisk the sauce

Or, try transferring everything into a bowl and whisk furiously until you have achieved an emulsified state once again. If the mixture hasn't separated too badly, you may get away with a little vigorous blending or whisking. Pour the broken sauce into a blender and blend until smooth.

How do you get rid of gritty Alfredo sauce? ›

Slowly let the cheese disolve on low heat into the cream mixture. And remove it before it is completely melted but keep stirring this allows the finishing blending to happen without over heatting the cheese which causes that grainy texture. Try this and you'll never go out to a resturant for alfredo again.

How do you get flour lumps out of Alfredo sauce? ›

If the sauce has just a few lumps, use a balloon whisk and whisk vigorously to break the lumps up. Use a food processor, blender or immersion blender to whizz those lumps out of sight. Return to heat and whisk until warmed through.

How do you make Alfredo creamy again? ›

While controlling the heat is what helps the fat (oil) not separate from the sauce in the first place, adding cream to your leftovers is what helps to revive the dish. This leaves the pasta nice and creamy again and makes sure that it's not dried out.

Top Articles
Latest Posts
Article information

Author: Tyson Zemlak

Last Updated:

Views: 5571

Rating: 4.2 / 5 (43 voted)

Reviews: 90% of readers found this page helpful

Author information

Name: Tyson Zemlak

Birthday: 1992-03-17

Address: Apt. 662 96191 Quigley Dam, Kubview, MA 42013

Phone: +441678032891

Job: Community-Services Orchestrator

Hobby: Coffee roasting, Calligraphy, Metalworking, Fashion, Vehicle restoration, Shopping, Photography

Introduction: My name is Tyson Zemlak, I am a excited, light, sparkling, super, open, fair, magnificent person who loves writing and wants to share my knowledge and understanding with you.