Apple & pear overnight oats
With Granola Dust & cinnamon
With Granola Dust & cinnamon
“Overnight oats is one of my favourite ways to enjoy oats at breakfast time, and these have the added bonus of Granola Dust for extra nutrition and flavour. Pop into portable containers and enjoy on the go. ”
Serves 6
Cooks In10 minutes plus overnight soaking
DifficultyNot too tricky
Nutrition per serving
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Calories 282 14%
-
Fat 7.5g 11%
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Saturates 1.9g 10%
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Sugars 18.4g 20%
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Salt 0.1g 2%
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Protein 9.3g 19%
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Carbs 44.2g 17%
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Fibre 7.1g -
Of an adult's reference intake
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Ingredients
- 100 g rolled oats
- 200 g Granola Dust
- ground cinnamon
- 500 ml semi-skimmed milk
- 2 apples
- 2 pears
- natural yoghurt , to serve
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Method
- The night before, place the oats, Granola Dust and a pinch of cinnamon into a lidded container. Pour over the milk, mix well then cover and pop in the fridge overnight.
- In the morning, grate in most of the apple and pear and give the mixture a good stir, adding a splash more milk to loosen, if needed.
- Transfer to bowls or portable containers, and top with a little more grated fruit, a sprinkle of cinnamon and a dollop of yoghurt.
Tips
EASY SWAPS
You could serve with soft berries or chopped tropical fruit – even frozen, defrosted overnight would work – or top with stewed stone fruit, such as apples, plums or peaches.
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© 2024 Jamie Oliver Enterprises Limited
© 2024 Jamie Oliver Enterprises Limited
