GLUTEN FREE CONFIDENCE SCORE: 4/10
There are a lot of varieties of potato skins out there so if you’re buying potato skins at the store, you need to carefully review the ingredient list for any gluten ingredients. Need help in understanding what to look for on those labels? We have a guide - check it out! If you’re ordering potato skins at the restaurant, aside from asking about ingredients please be aware that most restaurants will fry the potato skins in the same fryer that they use for many breaded items. This puts the risk for gluten cross-contamination very high so please proceed with extreme caution.
