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nicole
great soup recipe! very straightforward and easy. the broth was so rich i diluted it with organic chicken broth t the end. after I was left with the broth and chicken i added veggies that i had in the fridge (carrots, zucchini, celery, spinach, parsley) plus rice. really you could add anything since it's such a good base. i didn't have cloves on hand and i used dried thyme instead of fresh.
Great base
I added 3 cloves of garlic as well as some red pepper flakes. Strained as stated and added carrots, celery, onion, leeks, and garlic to the base.
Haverfordgranny
Very delicious with shredded chicken mire carrots and sliced leek and turnips--sort if Jewish pot au feu. Great crusty bread added with real butter and dinner is made. Add a green salad with pears and bleu cheese if you must have greens. Cloves studded in onion with skin on adds umani to this soup. Broth is rich from veggies and seasonings. I use the bay leaf. A hit in our house.
Great base
I added 3 cloves of garlic as well as some red pepper flakes. Strained as stated and added carrots, celery, onion, leeks, and garlic to the base.
judy
Wonderfully good and adaptable to vegetables, potatoes,
different parts of chicken. Great for a foundation!
nicole
great soup recipe! very straightforward and easy. the broth was so rich i diluted it with organic chicken broth t the end. after I was left with the broth and chicken i added veggies that i had in the fridge (carrots, zucchini, celery, spinach, parsley) plus rice. really you could add anything since it's such a good base. i didn't have cloves on hand and i used dried thyme instead of fresh.
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