What makes a salad more delicious?

Add spices and flavours such as paprika, chilli flakes, curry powder, harissa or parmesan. Add acidity or sourness with vinegar, lemon juice or pomegranate molasses to transform your salad. Discover more salad recipes below, or check out these salad recipes for dinner, or the whole collection of salad recipes.

What's the most popular salad in America?

Caesar Salad It is a popular choice in many American restaurants and is often served as a side dish or a main course. The Caesar Salad at Panera is a classic salad made with crisp romaine lettuce, tangy Caesar dressing, grilled chicken, Parmesan cheese, and crunchy croutons.

Which salad green is the most popular one used in the USA?

Iceberg lettuce may be the most popular of all the salad greens, but it's definitely not the healthiest base you can choose. While the low calorie count is comparable to other greens, the nutrient totals are not, according to the USDA.

What is the most popular salad ingredients?

A typical salad starts with raw greens, such as lettuce, spinach, kale, mixed greens or arugula . However, you can also add several other raw vegetables. Some popular raw veggie toppings include chopped carrots, onions, cucumbers, celery, mushrooms and broccoli.

Why does restaurant salad taste so good?

Restaurants salt their salads . This resulted in every bite tasting vibrant and flavorful. "Season your salad just like you would anything else," Simpson said.

How do restaurants make salads so crisp?

The Keys to Crisp Lettuce Lettuce actually needs a good amount of airflow, in addition to a bit of moisture (but not too much!), in order to stay crisp. That's why restaurants store their lettuce in special perforated bins that allow for air circulation while it's held in the fridge .

What is extremely important in salad making?

Season, taste, repeat Every salad component should taste good enough to eat on its own, so season your leaves, your dressing, and your add-ins (raw veg, roasted veg, croutons, nuts, and protein), tasting for salt and acid as you go. Toss, taste, and—maybe, just maybe—season again.

What was the world's first salad?

The first recordings of people enjoying salad date back to Ancient Roman times . The salads of that time were not much different than the modern-day garden salads of today. They consisted of fresh, edible herbs, lettuce, and raw vegetables, and the dressing of the time was a simple mixture of oil and salt.

What is the world record salad?

Volunteers in Romania have built a vegetable salad weighing about 19,000 kilograms , setting a Guinness World Record.

What is the most expensive salad in the world?

McCarthy Salad at The Beverly Hills Hotel : $1,912 Leave it to a hotel in Los Angeles to charge nearly $2,000 for a salad. All jokes aside, this is actually the iconic Beverly Hills Hotel's signature salad — and it usually costs around $45.

What salad do Kardashians eat?

If you haven't heard of Health Nut, you probably known them more famously as the “Kardashian salads” that they are always eating/shaking around on their show (in case you aren't a fan of the show, the Kardashians' go-to order is the Chinese chicken salad and the mango iced greentini ).

Best Salad Ever (My Most Requested Salad Recipe) (2024)

by Mary Neumann ·

Today I am sharing one of my most requested recipes, The BEST SALAD EVER!! If you like the ingredients, you will LOVE this! Gorgonzola, apple, cherries (or cranberries), pecans and bacon, with a sweet balsamic dressing. Trust me, you will be going back for seconds…maybe thirds – it’s that good!

Read the rave reviews from people who tried this recipe on Pinterest!

Read more reviews from my original post for this salad.

The Best Salad for Dinner Parties, Holidays, Special Occasions!

I created this over twenty-six years ago when I was pregnant with my first child, trying to cure my salty, sweet, tart craving. Since then, it has been my go-to and one of my most requested recipes. I make it for dinner parties, holidays, special occasions, and it’s what my first child requests every single birthday – fitting.

I highly recommend using my saladdressingrecipe below – no substituting. All the flavorstogether is what makes this salad so delicious.

Mary’s Best Salad Ever (My Most Requested Salad Recipe):

Print Recipe

Save to Pinterest

Ingredients

Mary’s Sweet Balsamic Dressing

Ingredients

1/2 cup vegetable oil or canola
1/3 cup sugar
3 tablespoons good balsamic vinegar
1/8teaspoondry mustard (or a little squeeze of yellow or Grey Poupon mustard)
Few twists of fresh cracked pepper Or use 1/8 tsp of reg ground pepper

Directions
Whisk all the ingredients together, until sugar and oil are blended. It takes a few minutes for the oil and sugar to blend. Keep whisking….it will blend.

Tips

You can substitute dried cherries with dried cranberries and sub Gorgonzola/blue cheese with goat or feta cheese.

The dressing is easy to adapt by adjusting the amount of sugar. If you like less sweet, add a little sugar at a time until you reach the desired sweetness.

Some people have made the dressing with olive oil and enjoyed the results. I have not used olive oil, so I am unable to tell you if it changes the taste of the salad. If you want to use olive oil, make a small batch to taste test.

Chop the apple right before serving to prevent it from browning.

Top with chicken (grilled is wonderful) for a meal.

If you make the salad, please let me know what you think.

Thanks for stopping by!

Cheers!

More Gorgonzola Apple cherry Bacon Pecan Salad

Dinner Made Easy with Slow Cooker

Tried-and-true recipes to make cooking in your slow cooker simply & delicious!

Reader Interactions

Comments

Megan
April 30, 2021 at 11:30 am
How many does this serve?
- Mary Neumann
  April 30, 2021 at 11:58 am
  Serves 6-8 people Megan.
Kristy
December 23, 2020 at 6:59 pm
A friend of mine made this salad for our Christmas party last year, and I immediately had to ask her for the recipe. It’s so good! It’s been my go-to salad ever since.
Debi
December 22, 2019 at 9:40 pm
Made this for Thanksgiving dinner and everyone loved it. Will definitely make over and over. I don’t like gorgonzola so substituted with crumbled goat cheese. Delicious!!
JJeanie Schuler
December 09, 2019 at 10:57 am
I apologize if I missed this information – how many servings are there in this recipe? It sounds like the perfect salad for our neighborhood ladies’ progressive lunch next week. Thank you!
- Mary Neumann
  December 09, 2019 at 11:48 am
  When I make this, it serves up to 8 people.
Julie
December 02, 2019 at 10:53 pm
I made this salad and brought it to my family’s Thanksgiving dinner. It was so delicious and I was asked to share the recipe. This is a keeper! Thank you for posting it!
Debbie
August 09, 2019 at 4:25 pm
Hi Mary….I am an avid and very adventurous cook and so when I came across your balsamic dressing, I had to chuckle bc I’ve throwing those ingredients together with a few others and everyone goes wild. I also will throw some tortilla shells on the grill and brush some of the dressing onto it and flip and do the other side until it’s as soft or crisp as you like. I use honey and brown sugar in place of regular sugar. I also throw in some garlic, onion powder, and some herbs, and I mix in some apple cider vinegar as well. Try it and let me know your thoughts!!! Thanks for sharing!!! I love it!! 🙂
Martha Merrill
July 12, 2019 at 12:49 pm
What is the size of each bag of salad? I need to know so I am making the correct amount of salad.
Dede
August 13, 2018 at 10:25 am
Best. Salad. Ever.
I never comment or write reviews but this is worth it.
I followed recipe exactly. Unbelievable combination of tastes.
Thank you so much for the recipe!
Debby
March 21, 2018 at 7:49 am
I am highly allergic to blue cheeses -what can I sub?
- Mary Neumann
  March 21, 2018 at 11:00 am
  You can sub with feta or goat cheese, Debby.

« Older Comments