Home » Christmas » Beautiful Blue and White Christmas Bark Recipe
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This beautifulBlue and White Christmas Bark recipe would make a stunninghomemade Christmas candy to give away to friends and family.
Or celebrate Hanukkah with this blue and white candy recipe.
These blue and white colors are stunning together.
Blue and White Christmas
You can make gorgeous blue and white themed Christmas candy in less than one hour and have it packaged up and ready to give away.
Do you celebrate Hanukkah?
This Blue and White Bark recipe is perfect for Hanukkah. You can make this pretty blue and white bark recipe for Hanukkah.
Homemade Holiday Candy
Homemade Christmas candy can be hard to master but homemade bark is the easiest Christmas candy to make.
It has to be one of the easiest Christmas candy recipes you could ever make.
All you need to do is melt some almond bark and add fun candy toppings.
I chose to do a blue and white themed Christmas bark using royal blue, powder blue and white candy combinations for this beautiful and almost too pretty to eatBlue and White Christmas Bark recipe.
If blue and white is not your favorite color theme you could also make a beautiful red and green or red and white themed Christmas bark.
When it comes to Christmas Bark recipes you can let your imagination run wild and make so many different combinations of the holiday colors.
Disclosure:Flour On My Face is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Some links in this post are affiliate links.
How to make Blue and White Christmas Bark Recipe
Ingredients
- 24 oz package White Almond Bark
- Blue jumbo M&M's, crushed
- Blue regular M&M's, crushed
- 2-1.75 oz packages Blue Sixlets
- Wilton White Sparkling Sugar
- Wilton Blue Sparkling Sugar
- ½ cup Wilton Royal Blue Candy Melts
- ½ cup Wilton Baby Blue Candy Melts
- 1 ½ cups Mini Marshmallows
- Blue Sprinkles (optional)
Directions
- Prepare a large cookie sheet by covering it with wax or parchment paper.
- Melt the white almond bark following the directions on the package.
- Pour the melted almond bark over the parchment or wax paper on the cookie sheet.
- Using an offset spatula spread the melted almond bark to the edges of the paper.
- Immediatelysprinkle the mini marshmallows and crushed M&M's over the melted almond bark.
- Then drop the Sixlets all over the top of the melted almond bark.
- Next sprinkle the blue sprinkles, white sparkling sugar, and blue sparkling sugar over the melted candy.
- Place each color of Wilton candy melts into a sandwich size plastic baggie and melt in the microwave in 10-second intervals until melted completely.
- Occasionally knead candy melts in the baggie.
- Do not over melt!
- Cut a tiny hole in one corner of the baggies and drizzle each color of candy melts over the top of the almond bark and toppings.
- Sprinkle with both colors of Sparkling sugar and the blue and white sprinkles.
- Allow to harden before breaking apart.
- Can be cut into pieces with a knife instead of breaking.
More Christmas Candy
- Saltine Cracker Toffee
- Crock Pot Chocolate Cherry Nut Cups
- How To Make Cinnamon Vanilla Candied Nuts
- Million Dollar Fudge Recipe
Blue and White Christmas Bark Recipe
Arlene Mobley - Flour On My Face
If you love a blue and white Christmas theme then you are going to love this Blue and White Christmas Bark Recipe. Serve this blue and white themed Christmas candy to your holiday guests or package it for homemade Christmas gifts.
5 from 4 votes
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Prep Time 5 minutes mins
Cook Time 3 minutes mins
Total Time 8 minutes mins
Course Dessert
Cuisine American
Servings 16 Servings
Calories 315 kcal
Ingredients
- 24 oz White Almond Bark
- Blue jumbo M&M's (crushed)
- Blue regular M&M's (crushed)
- 2-1.75 oz packages Blue Sixlets
- Wilton White Sparkling Sugar
- Wilton Blue Sparkling Sugar
- ½ cup Wilton Royal Blue Candy Melts
- ½ cup Wilton Baby Blue Candy Melts
- 1 ½ cups Mini Marshmallows
- Blue Sprinkles (optional)
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Instructions
Prepare a large cookie sheet by covering it with wax or parchment paper.
Melt the white almond bark following the directions on the package.
Pour the melted almond bark over the parchment or wax paper on the cookie sheet.
Using an offset spatula spread the melted almond bark to the edges of the paper.
Immediately sprinkle the mini marshmallows and crushed M&M's over the melted almond bark.
Then drop the Sixlets all over the top of the melted almond bark.
Next sprinkle the blue sprinkles, white sparkling sugar, and blue sparkling sugar over the melted candy.
Place each color of Wilton candy melts into a sandwich size plastic baggie and melt in the microwave in 10-second intervals until melted completely.
Occasionally knead candy melts in the baggie. Do not over melt!
Cut a tiny hole in one corner of the baggies and drizzle each color of candy melts over the top of the almond bark and toppings.
Sprinkle with both colors of Sparkling sugar and the blue and white sprinkles.
Allow to harden before breaking apart. Can be cut into pieces with a knife instead of breaking.
Nutrition
Calories: 315kcalCarbohydrates: 42gProtein: 1gFat: 15gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 26mgPotassium: 1mgFiber: 1gSugar: 40gVitamin A: 12IUVitamin C: 1mgCalcium: 6mgIron: 1mg
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More Christmas
- Blue and White Christmas Cookies
- Pillsbury Funfetti Christmas Cookies
- Cranberry Christmas Cookies
- Chocolate Cheesecake Filling
About Arlene Mobley
Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.
Reader Interactions
Comments
Bella Hardy @ Healthnerdy.com
Absolutely love all these recipes! I prefer healthy food! And I'll definitely try these recipes. My family would love it! Thanks for sharing!Reply
Arlene Mobley
Bella
Thanks for stopping by. I'm glad you're enjoying the recipes!
Reply
Joan
Cathedral Candy logs. They always look so festive when cut, taste delish and fun to make.
Reply
tara pittman
I love making sugar cookies
Reply
Rachel Ferrucci
I love all sweets and can't pick just one, but I do pick on a lot of cookiesReply
Tami Lewis
Peanut butter blossoms are my favorite!Reply
Liz
SO pretty, Arlene! All decked out for the winter holidays!!!
Reply
Arlene Mobley
Liz
Thank you so much!
Reply
janetfaye
I like Greek Butter cookies for the holidays.
Reply
Elena
I like to bake gingerbread cookies
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Rachel Miller
I make peanut butter Buckeyes...so easy to make but sooo good!
Reply
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