Why is my blueberry compote not thickening?

For a thicker and chunkier blueberry compote, almost like pie filling texture, remove the fruits about ⅔ of the way through the cooking time and allow the liquid to reduce by half . When you add the fruits back in, take it off the heat, it will thicken up further as it cools.

How do I know when my Instant Pot is cooked?

Wait for 10 seconds and the Instant Pot display will say “On” and the cycle will begin. The Instant Pot will take anywhere from 5-15 minutes to reach pressure. Once it reaches pressure the float valve will pop up, the Instant Pot will beep once, and the cook time will begin to count down from 5 minutes .

How long to cook in an Instant Pot?

Print the chart Food Cooking Time Pressure Release Method Chicken, cut into bite-size pieces 4 minutes 5-10 minute NPR Chuck Roast 20 minutes per 1 inch of thickness (so 3 inch roast would be 60 minutes) NPR Pork Shoulder 15-20 minutes per 1 inch of thickness NPR Black or Kidney Beans, dried 25 minutes or 8 minutes for soaked NPR 23 more rows Feb 13, 2020

How long does it take for compote to thicken?

Combine fruit, sugar, and honey in a saucepan over medium heat. Bring to a boil. Optional: Add cornstarch mixture to saucepan. Continue to boil until the berries break down and the compote has thickened to desired consistency, or about 2 to 3 minutes .

Will my compote thicken as it cools?

Reduce the heat to medium and simmer until sauce has reduced and thickened slightly, 15 to 20 minutes. Remove from the heat and cool for a few minutes before serving, or refrigerate for later use; it will thicken further as it cools .

How can I thicken a compote?

Whisk 1 teaspoon cornstarch and 1 teaspoon water until smooth. Pour the slurry into the compote after it has broken down and simmer 1-2 minutes, or until thickened to your desired texture .

How do I thicken my berry compote?

Add cornstarch mixture and boil until berries break down and compote thickens to the desired consistency, 2 to 3 minutes.

Compote is not as thick as jam or jelly, and it's meant to be consumed relatively soon after making ( it will keep for up to 2 weeks in the refrigerator) . It's not designed to be canned or preserved for the months or years ahead. Compote is so easy to make that you can throw together a batch at a moment's notice!

How to thicken berry compote without cornstarch?

Sugar. I don't add too much sugar, a quarter of a cup is enough for this amount of berries. Sugar helps the compote to thicken and acts as a preservative , so the recipe can last longer in the fridge. You can substitute sugar for the same amount of honey or maple syrup, but it will change the final taste.

Why is my blueberry crisp watery?

If you serve the crisp immediately, it'll be very liquid-y . I prefer to let it rest for several hours, preferably overnight. The berries re-absorb a lot of the juice. Next day, reheat each serving briefly (about 20 seconds) in the microwave.

How can I thicken up my berry sauce?

If you're using fresh berries rather than frozen, you'll need to add a few tablespoons of water until you reach the desired consistency. The longer you cook the sauce, the thicker it will get. You can also add a bit more cornstarch for thickening, but don't add too much or it will affect the taste.

How do you firm up blueberries?

Wash and dry the blueberries. Spread blueberries out in a single layer on a rimmed baking sheet. Place in the freezer for a couple of hours, until berries are firm .

Blueberry Compote | Instant Pot Recipe | Pressure Cooking Today (2024)

Home » Blueberry Compote

As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases.

Jump to Recipe

This sweet, easy Blueberry Compote cooks up quick in your Instant Pot to make an amazing fruity pancake sauce, ice cream or cheesecake topping, and so much more!

Blueberry Compote | Instant Pot Recipe | Pressure Cooking Today (1)

❤️ Why You’ll Love This Recipe: This blueberry compote comes together with almost zero prep time, to make the perfect juicy consistency and refreshing flavor.

We love making fruit compotes in the Instant Pot. They work from fresh or frozen berries, and they always end up adding a fresh fruity taste to my meals.

You can use this fruity blueberry compote in so many delicious ways! Try it over pancakes, as a topping for Instant Pot Cheesecake or steel cut oats, or spooned over ice cream!

Blueberry Compote | Instant Pot Recipe | Pressure Cooking Today (2)

What is a Compote?

A compote is pretty simple: just fresh or frozen fruit cooked with a bit of sugar until it starts to break down into a sweet, syrupy fruit sauce. We added a little lemon to brighten and a cornstarch thickener to make it the perfect consistency for using frozen berries.

INGREDIENTS YOU NEED

Here’s what you need to make this simple blueberry compote:

Blueberries. I prefer frozen blueberries for this because they breakdown into a lovely sauce. However you can use fresh if you prefer.
Sugar. Granulated sugar works best.
Lemon juice. Use freshly squeezed for the best flavor.
Cornstarch. This is a great thickener for compotes and sauces.

Blueberry Compote | Instant Pot Recipe | Pressure Cooking Today (3)

How to Make Blueberry Compote in an Instant Pot

✅ This easy recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL.

This blueberry compote really is SO easy! Just pour the blueberries, sugar, and lemon juice to the pressure cooking pot, give everything a good stir, and fire up your pressure cooker!

Once the cook time ends and you release the pressure, stir together the cold water and cornstarch until smooth. Once smooth, then add the slurry to the pot while stirring constantly so the cornstarch incorporates.

Important Tips for Making Blueberry Compote

When thickening your blueberry compote with the cornstarch mixture, it’s very important to stir the sauce the entire time. The sugar and berries can burn easily if allowed to sit on the bottom.

It’s also important to make sure the compote comes to a boil after you add the cornstarch. Otherwise, you may have an odd flavor from uncooked starch.Again, it shouldn’t take too long.

The compote will thicken up as it cools, so if you still think it’s too thin after adding the cornstarch, just let it cool a bit!

Keep in mind, it will also continue to thicken if you refrigerate or freeze it.

Blueberry Compote | Instant Pot Recipe | Pressure Cooking Today (6)

Serving Suggestions

Here are some of our favorite ways to serve this easy blueberry sauce:

Lemon Cream Cheese Stuffed French Toast with Blueberry Compote from Barbara Bakes unites blueberries and lemons for a classic flavor pairing any time of year.
Top these fluffy Buttermilk Pancakes with this easy blueberry sauce for a family favorite breakfast treat.
Perfect Pressure Cooker / Instant Pot Cheesecake is a classic with a simple graham cracker crust that just needs blueberry topping to bring it up a notch.
Spoon blueberry sauce over creamy Instant Pot Oatmeal for a satisfying breakfast with a sweet touch.

Blueberry Compote | Instant Pot Recipe | Pressure Cooking Today (7)

❓ Frequently Asked Questions about Blueberry Compote

❓ Can I use fresh blueberries?

Yes, you can use fresh blueberries instead of frozen if you like. Frozen berries release more liquid, so you’ll need a bit less cornstarch if you’re using fresh berries.

❓ What’s the best way to thicken blueberry compote?

In this recipe, our go-to is to thicken the compote with a cornstarch slurry. However in our cherry compote recipe from the Instantly Sweet cookbook, we use chia seeds to thicken the compote.

If you’re using chia seeds, I recommend giving them a spin in a clean electric coffee grinder to break them down first so they don’t get stuck in my teeth.

MORE Compote and Fruit Topping Recipes

Try these other fresh fruit compote recipes next:

Instant Pot Fresh Berry Compote has a mixture of blueberries and strawberries for a perfect summer dessert sauce.
Pressure Cooker Cherry Compote is made with jeweled red cherries and has a sweet-tart flavor.
Instant Pot Apple Fig Compote is a warm fall-flavored sauce that’s delicious with oatmeal.
These Mini Cheesecakes have a tropical Coconut-Pineapple sauce and are great for a summer party.
Strawberry Cheesecake is topped with a gooey and classic strawberry dessert topping.

Do you LOVE this recipe?
Leave us a review below to tell us why!

Easy Blueberry Compote

Yield: about 2 cups

Cook Time: 10 minutes

Additional Time: 20 minutes

Total Time: 30 minutes

Blueberry Compote, made with fresh or frozen fruit, lemon juice and cornstarch, is a sweet and silky dessert sauce or topping.

Ingredients

3 cups frozen blueberries
3/4 cup sugar
2 tablespoons lemon juice
2 tablespoon cornstarch
2 tablespoon water

Instructions

Add blueberries, sugar, and lemon juice to pressure cooking pot; stir to combine. Lock the lid in place and select High Pressure and 3 minutes cook time.
When the cook time ends, allow the pressure to release naturally for 10 minutes, then finish with a quick pressure release.
In a small bowl, whisk together the cornstarch and water. Add to compote in pressure cooking pot. Bring to a boil using the sauté function, stirring constantly.
Serve hot or put in a storage container and and cool to room temperature. Refrigerate until ready to serve.

Nutrition Information:

Yield: 8Serving Size: 2 tablespoons
Amount Per Serving:Calories: 110Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 28gFiber: 2gSugar: 24gProtein: 0g

Nutrition information is calculated by Nutritionix and may not always be accurate.

FOR MORE FROM PRESSURE COOKING TODAY

🥘 Browse our collection of the

best pressure cooker / Instant Pot recipes

💬 Follow Pressure Cooking Today on

Facebook

and

Instagram

for the latest updates.

👥 Join our

Electric Pressure Cooker Facebook Group

. Our positive community of pressure cooking fans use all brands of electric pressure cookers, so it’s a great resource if you have questions about your particular brand.

🥧 If you’re interested in more than just Instant Pot recipes, follow us at

Barbara Bakes

. There we post amazing

breakfasts

breads

, and the

best dessert recipes

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.