Chick-Fil-A Chicken Tenders Recipe (2024)

FAQs

How does Chick-fil-A make their chicken so tender? ›

What also makes pickle juice such a terrific brine is what it does for the texture of the chicken. Because of the low fat content, chicken breast has the potential to quickly dry out when overcooked. Brining it in this salty solution — even just for an hour — tenderizes the meat, keeping it succulent and super juicy.

Boneless chicken tenders seasoned to perfection, freshly breaded and pressure cooked in 100% refined peanut oil.

That ingredient is monosodium glutamate, more commonly known as MSG.

There are two crucial ingredients chick-fil-a uses that most recipes dont have- pickle juice and sugar. They also use MSG- but its also ok without it if you dont like it. Just cut up the breasts into chunks and follow recipe for nuggets.

Now, let's address the elephant in the room – pickle juice. Yes, it's true that Chick Fil A includes pickle juice in their marinade, but it's not the sole ingredient responsible for the chicken's taste. Pickle juice serves as a flavor enhancer, adding a tangy and slightly acidic note to the chicken.

Many of our menu items are hand-prepared daily, right in our restaurant kitchens. For example, the chicken breast we use to make our sandwiches, strips and nuggets is breaded by hand; it never comes to us as a pre-breaded nugget that needs to be reheated.

“To maintain supply of the high-quality chicken you expect from us, Chick-fil-A will shift from No Antibiotics Ever to No Antibiotics Important to Human Medicine starting in the Spring of 2024,” the company said in a statement.

Taste: Nuggets: Chick-fil-A nuggets have a distinct flavor. They are seasoned differently from the chicken strips, providing customers with more variety [1]. Strips: The marinade used for the strips is made by hand using a variety of spices, including pickle juice, which adds a unique taste [2].

Our original recipe for almost 60 years. A boneless breast of chicken seasoned to perfection, freshly breaded, pressure cooked in 100% refined peanut oil and served on a toasted, buttery bun with dill pickle chips.

While you may have seen your friends concocting their own recipes from Chick-fil-A^® menu items, our restaurants do not have a secret menu. We do everything we can to maintain the highest standards for our regular menu, and we rotate seasonal and limited-time items on and off the menu throughout the year.

How does Chick-fil-A make their chicken taste so good? ›

Ultimately, the Chick-fil-A menu team chose a seasoning with simple ingredients: a blend of sea salt, lemon, garlic and savoury herbs. Once the grilled chicken is cooked, it's placed on a toasted multigrain bun with green leaf lettuce and tomato for the Grilled Chicken Sandwich.

It breaks down the proteins in the meat, leaving you with chicken that's exceptionally succulent with well-balanced tart, tangy, and savory flavors. This easy chicken pickle recipe involves marinating chicken in pickle juice overnight, then throwing it on the grill until it's moist and lightly charred.

Does Chick-fil-A use peanut oil? Ever since our founder Truett Cathy created the Chick-fil-A^® Chicken Sandwich, we've been cooking our hand-breaded chicken exclusively in fully refined, heat-processed peanut oil.

The seasoning mix is the only thing that Chick-fil-A confirms goes into the chicken recipe—besides a milk and egg wash that keeps the breading in place. However, for years the internet has speculated that Chick-fil-A's chicken is marinated in pickle juice to give it its signature flavor.

What Is Chick-Fil-A Sauce Made Out Of? The sauce sold in stores is a combination of their honey mustard, barbecue, and ranch sauces, but you can recreate it to perfection with just five ingredients. Barbecue sauce. Classic tomato-based barbecue sauce gives it that signature smokiness.

The best tenderizer though, is a salted yogurt marinade. The salt has the same effect as in a regular brine, but the lactic acid in the yogurt further tenderizes the meat. A 15-minute marinade with one cup of yogurt and one teaspoon of salt makes for the most tender chicken breasts imaginable.

Marinating your chicken in pickle juice is the same as creating a brine for it. The pickle juice helps keep moisture in so it's super tender when cooked and doesn't dry out. It also adds flavor to your meat.

For every 250g/8oz chicken breast strips or pieces, toss with 3/4 tsp baking soda (bi-carb) Marinate for 20 minutes. Rinse well under running water, pat with paper towel to remove excess water. Cook per chosen recipe and marvel at the most tender chicken breast you've ever had, just like at Chinese restaurants!!!

Taste: Nuggets: Chick-fil-A nuggets have a distinct flavor. They are seasoned differently from the chicken strips, providing customers with more variety [1]. Strips: The marinade used for the strips is made by hand using a variety of spices, including pickle juice, which adds a unique taste [2].