Chili con Carne - Sides (2024)

FAQs

What is chili con carne traditionally served with? ›

The dish may be served with toppings or accompaniments; grated cheese, diced onions, and sour cream are common toppings, as are saltine crackers, tortilla chips or corn chips, cornbread, rolled-up corn or flour tortillas, and pork tamales. Chili can also be served over rice or pasta in dishes such as chili mac.

Baked potatoes and chili is a classic combination that everyone loves. Chili also pairs well with baked sweet potatoes, roasted potatoes, potato wedges, fries, and more.

In Mexico, they make a green rice, using a long-grain variety flavoured with salsa verde. Paul also suggests trying an ancient grain such as quinoa or faro, as well as corn tortillas and condiments such as guacamole, salsas and sour cream. “Chilli con carne is very communal,” he says.

Some of the best choices for what to serve with chilli con carne instead of rice include sweet potato wedges, couscous, cauliflower and broccoli rice, tortilla wraps, fries, cornbread, mashed potatoes, roast potatoes, pitta breads, and quinoa.

The chili is spiced with cinnamon and other not so traditional chili spices—amplifying the meatiness with both savory and sweet flavors. The chili comes together in a tomatoey sauce served over spaghetti topped with shredded cheese and chopped onions. It's a party on a plate.

With a flatbread, you can make the best ever chilli con carne sandwich and you will be forever grateful for this suggestion.

I prefer eating chili with plain white rice (and occasionally pasta) but I'm not sure if that's common. I've seen people eat a bowl chili with no sides (maybe just a dollop of sour cream or something), with nachos, cornbread or even spaghetti (Cincinnati style).

What fruit pairs well with chili? ›

Best served with rice or piled high onto baked potatoes, dolloped with soured cream. See more speedy meals with our quick dinner collection and quick and healthy dinner recipes.

What's the Difference Between Chili and Chili Con Carne? Simply put, chili can be made from chicken, turkey, sweet potato, vegetarian, ground round, corn, beans – there truly are just about endless possibilities. Chili con carne, however is made with meat; 'con carne' translates directly from Spanish to 'with meat'.

Created in San Antonio, Texas, at the beginning of the 19th century, it was initially just a simple stew with chili peppers sold by chili queens who were, in fact, women who cooked huge quantities of chili at home before going to the public market to sell individual portions at a lower cost.

For the most part, it's a geographical thing. In Texas, chili without beans is the norm. This sentiment is carried throughout many southern states. However, hop on the interstate and head north and you'll find that many kitchens will be cooking up pots of chili exclusively with beans.

The chili is spiced with cinnamon and other not so traditional chili spices—amplifying the meatiness with both savory and sweet flavors. The chili comes together in a tomatoey sauce served over spaghetti topped with shredded cheese and chopped onions. It's a party on a plate.

Whilst it certainly maintains a Mexican influence, chilli con carne most likely originated in America, specifically San Antonio in southern Texas.