Classic New York Cheesecake Recipe with Fresh Strawberry Topping (2024)

Classic New York Cheesecake Recipe with Fresh Strawberry Topping

The memory of my grandmother's kitchen is etched in the symphony of whisks and the sweet, yeasty perfume of baking cheesecake. Her Classic New York Cheesecake recipe, nestled between faded recipe cards, wasn't just a dessert; it was a portal to warmth, family, and pure, unadulterated joy. Now, years later, with that cherished cheesecake recipe safely tucked in my own culinary library, I share not only the secrets of their magic, but also the lessons learned in perfecting their presentation and hidden nutritional treasures.

In her kitchen, simplicity reigned. The cheesecake recipe itself, a pristine canvas of creamy white crowned with a golden crust, needed little adornment. A delicate dusting of powdered sugar became a shimmering snowfall, while a handful of perfectly ripe strawberries, nestled around the circumference, were like brushstrokes of ruby against the expanse. It was a lesson in visual harmony, a testament to the beauty inherent in the essence of the Cheesecake recipe itself.

NUTRITIONAL NOTES

While your cheesecake recipe may evoke visions of pure decadence, it's surprisingly balanced in its own way. The cream cheese and eggs offer protein and essential fats, while the fresh strawberries, bursting with antioxidants and vitamin C, add a vitamin boost. Remember, moderation is key. Enjoy a smaller slice and pair it with other healthy options for a more balanced treat.

INGREDIENTS

For the Cheesecake:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 32 ounces cream cheese, softened
• 1 and 1/4 cups granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup sour cream

For the Fresh Strawberry Topping:

• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice

Recipe INSTRUCTIONS

STEP 01

• Preheat the Oven: Begin the culinary journey by preheating the oven to 325°F (163°C).

• Prepare a 9-inch springform pan by greasing the sides and lining the bottom with parchment paper.

STEP 02

• Make the Graham Cracker Crust: In a bowl, combine graham cracker crumbs with melted butter.

• Press this mixture into the bottom of the prepared pan, creating a firm crust, and set aside.

STEP 03

• Prepare the Cheesecake Filling: In a spacious mixing bowl, beat the softened cream cheese until smooth and creamy.

• Add granulated sugar and vanilla extract, continuing to beat until well combined.

• Introduce the eggs one at a time, ensuring thorough blending before each addition.

• Finally, fold in the sour cream until the batter achieves a velvety consistency.

STEP 04

• Bake the Cheesecake: Pour the cream cheese mixture over the graham cracker crust in the pan, smoothing the top with a spatula.

• Bake in the preheated oven for approximately 1 hour or until the center is set and the top is lightly golden.

• Allow the cheesecake to cool in the oven with the door slightly ajar, then refrigerate for at least 4 hours or overnight.

STEP 05

• Prepare the Strawberry Topping: In a saucepan, combine sliced strawberries, sugar, and lemon juice.

• Simmer over medium heat until the strawberries release their juices and the mixture thickens slightly.

• Allow the topping to cool before refrigerating.

STEP 06

• Top and Serve: Once the cheesecake is thoroughly chilled, spread the Fresh Strawberry Topping over the surface.

• Gently release the springform pan, slice, and serve this delectable dessert.

SERVING IDEAS:

• Plate Canvas: Let the stark beauty of the cheesecake shine! Place it on a cool, elegant plate, allowing the creamy white canvas to take center stage. The vibrant red strawberries can be artfully arranged around the circumference, or delicately spooned on top, creating a visual echo of the flavor dance within.

• Texture Contrast: Play with textures for added interest. Drizzle a hint of dark chocolate sauce for a bittersweet counterpoint to the creamy sweetness, or sprinkle on toasted chopped nuts for a satisfying crunch.

• Fresh Accents: A sprig of fresh mint or a dusting of powdered sugar adds a touch of elegance and enhances the aromatic experience. Garnish strategically to avoid overpowering the delicate strawberry notes.

• Temperature Temptation: Serve your cheesecake recipe chilled but not icy. This allows the creamy filling to melt in the mouth and keeps the strawberries at their peak flavor.

• Complementary Pairings: Consider a light and fruity wine like Moscato or Riesling to complement the sweetness of the cheesecake and offer a refreshing contrast.

You may like to try this recipe as well: Super Delicious and Easy Red Velvet Cupcake Recipe

EXTRA TIPS:

• Bring the cream cheese to room temperature before starting for a smoother filling.

• Avoid overmixing the batter to prevent excess air from incorporating, which can lead to cracks in the cheesecake.

• For an extra layer of flavor, consider adding a teaspoon of lemon zest to the cheesecake filling.

FINAL NOTE

Be mindful of dietary restrictions and offer alternative toppings or crust options for guests with allergies or other dietary needs. Consider using gluten-free cookie crumbs or a nut-free crust when necessary. Indulge in the rich and creamy perfection of this Classic New York Cheesecake, crowned with the vibrant sweetness of Fresh Strawberry Topping. With each delightful bite, savor the culmination of precision and passion in creating a dessert that transcends time. Whether shared with loved ones or savored in solitude, this cheesecake is a testament to the enduring allure of a well-executed classic.

For more cheesecake recipe like this: Have a quick look!