Nutrition Facts (per serving)
| 478 | Calories |
| 21g | Fat |
| 75g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe12 | |
| Calories478 | |
| % Daily Value * | |
| Total Fat21g | 26% |
| Saturated Fat18g | 91% |
| Cholesterol2mg | 1% |
| Sodium24mg | 1% |
| Total Carbohydrate75g | 27% |
| Dietary Fiber5g | 18% |
| Total Sugars70g | |
| Protein3g | 6% |
| Vitamin C1mg | 1% |
| Calcium44mg | 3% |
| Iron1mg | 6% |
| Potassium216mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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