8
Submitted by Boomette
"This is a sodium-reduced dressing from the magazine of Canadian Living."
photo by Andi Longmeadow Farm 
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
1 cup
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ingredients
- 1⁄2 English cucumber
- 1⁄2 cup balkan style yogurt (greek or I guess any plain yogurt can do)
- 1⁄4 cup milk
- 2 tablespoons mayonnaise
- 2 teaspoons cider vinegar
- 1 green onion, minced
- 1 garlic clove, minced
- 1 tablespoon fresh dill, chopped
- 1⁄4 teaspoon pepper
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directions
- Peel, seed and shred cucumber; gently squeeze out liquid. Set aside.
- In a small bowl, whisk together yogurt, milk, mayonnaise and vinegar. Stir in cucumber, green onion, garlic, dill and pepper. (Make-ahead: refrigerate in airtight container for up to 1 week.).
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Reviews
-
This is good. It also reminds me of tzatziki. We had it on a salad. Made for Potluck Tag - Feb/Mar '10.
-
I was suprised at how tasty this dressing was! It tastes like the greek dressing on a pita sandwich from a Gyro shop. Cool and refreshing. I must add this recipe to the rotation!
-
Wow, we loved this! I have now made it twice, once last week, and again this week. I love, LOVE the use of cucumber here. It really lends itself to a wonderful, cool, refreshing taste. I keep whole milk on hand to use in recipes such as these and I am so glad I used it hear. It really took the dressing and thickened it nicely. I followed this exactly, and now need another cucumber to make again! And I am.Made for *Everyday is a Holiday* Novembre 2009
See AlsoGerman Food
see 3 more reviews
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RECIPE SUBMITTED BY
<p><strong><span>I'm the host of Bargain Basem*nt tag game in the cooking game forum. You're welcome to play anytime. You'll be surprised to find great recipes that were never reviewed. <br /></span></strong></p><p>~~~~~~~~~~~~~~~~~~~~~~~~~~</p><p><strong><span>I want to say a big thank you to everyone who tries my recipes and post photos. I don't always have the time to say thanks to each of you but be sure it's so appreciated :)</span></strong></p><p>~~~~~~~~~~~~~~~~~~~~~~~~~~</p><p> </p><p><img src=http://i195.photobucket.com/albums/z205/jubespage/zwt6%20banners%20and%20photos/captain.jpg alt=width=150 height=200 /></p><p><br /><img src=http://i27.photobucket.com/albums/c175/emmyduckie/zwt/ZwizzleBadge.jpg alt=width=200 height=300 /><br /> <br /><a title=banner3 href=http://www.flickr.com/photos/26630178@N05/3510953178></a><img src=http://farm4.static.flickr.com/3387/3510953178_b35b3086a8.jpg alt=banner3 width=500 height=250 /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/captain.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> By Brooke The Cook in WI <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt=/ /> <br /><a href=http://www.recipezaar.com/bb/viewtopic.zsp?p=3510511#3510511> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <br /> <br /></a><a title=Photo href=http://www.flickr.com/photos/boomette1/514183676></a><img src=http://farm1.static.flickr.com/252/514183676_f79b486466_m.jpg alt=good width=240 height=137 /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /></p><p><img src=http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/ZTAA-sm.jpg border=0 alt=Photobucket /></p><p><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/Pets-STKR.jpg alt=width=200 height=200 /></p>
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