FAQs
It was discontinued in 2019
Does Taco Bell do gorditas? ›
The Gordita Supreme is a member of the Gordita family of Taco Bell menu items. The Gordita Supreme contains beef, lettuce, tomatoes, sour cream, and the three-cheese blend on a pita-bread gordita shell.
What's the difference between a chalupa and a Gordita? ›
What Is The Difference Between A Gordita & Chalupa? A gordita shell is soft and fluffy. The chalupa shell is that same shell, but deep fried. A chalupa is crunchier than a gordita.
What happened to the Cheesy Gordita Crunch? ›
Good news, Cheesy Gordita Crunch fans – Taco Bell has NOT gotten rid of this delicious menu item. It remains a favorite among patrons, combining a soft gordita shell with a crunchy taco shell, all wrapped around seasoned beef, melty cheese, and a zesty sauce.
Is a chalupa a fried Gordita at Taco Bell? ›
Is a chalupa a fried gordita? A chalupa is more comparable to a fried gordita flatbread than a taco. Gorditas are thick tortillas with a pocket in the middle - chalupas are much the same, but with the deep-fried element adding some extra crunch.
When did Taco Bell discontinue gorditas? ›
In case you didn't notice, Taco Bell's Gordita was officially discontinued in November of 2019 (via El Meson). The removal was likely unexpected for long-term fans, as it's been a menu staple since 1998. The product itself was made of vegetables, meats, and cheeses stuffed into a fried dough shell.
What is the new name for gorditas? ›
Gordita is the feminine form of the word for “chubby,” which some say is inherently discriminatory and should therefore be changed. Proposals for a new name include masa con relleno (“dough with filling”) and masa frita (“fried dough”), the newspaper Proceso reported.
What is a chalupa in Mexican slang? ›
chalupa [f] MX. fat girl.
Is a chalupa just a fried tortilla? ›
The chalupas is a specialty of South-Central Mexico. Traditional chalupas are made by shaping masa dough into the shape of a boat and frying it. The flat fried dough is topped only with salsa cheese and shredded lettuce. The Americanized Taco Bell chalupa supreme is much more like a fried flatbread and taco hybrid.
What is a Texas chalupa? ›
A chaulpa is a fried tortilla layered with refried beans, shredded lettuce, diced tomatoes, and a sprinkle of shredded yellow cheese. This is its most basic incarnation, though it can easily be enhanced with a dollop of guacamole or a scoop of protein such as taco meat or shredded chicken.
Have. them both in our Cheesy Double Decker Taco!
Is Baja Blast no longer Taco Bell exclusive? ›
Mountain Dew Baja Blast available in stores nationwide for all of 2024, not just Taco Bell. Mountain Dew Baja Blast, the popular beverage once sold exclusively at Taco Bell, will be sold in stores nationwide this month and, for the first time, will be available throughout all of 2024.
What is a chalupa supreme at Taco Bell? ›
The World Famous Chalupa – crispy and flaky on the outside but soft and chewy on the inside, filled with Classic Taco Bell flavours (seasoned beef, lettuce, tomatoes and 3 cheese blend and sour cream). Served with fries and a regular drink.
Is chalupa a real Mexican food? ›
Chalupa is a Spanish word for "boat," which refers to its boat-like shape. When traditionally prepared in Mexico, chalupas are often made of masa dough and molded into a slight cup shape, then deep fried, hence the boat naming.
What is a Taco Bell gordita? ›
Pillowy flatbread covered in melted cheese and wrapped around a crunchy taco shell filled with seasoned beef, crisp lettuce, cheddar cheese and Cali ranch sauce.
What is the outer shell of a cheesy gordita crunch? ›
Cheesy gordita crunch shells – Melt shredded cheese over flour tortillas in the oven, then wrap the flour tortillas around the corn taco shells, gently pressing to seal the tortillas together with the melty cheese.
What comes on Taco Bell gordita? ›
Pillowy flatbread covered in melted cheese and wrapped around a crunchy taco shell filled with seasoned beef, crisp lettuce, cheddar cheese and Cali ranch sauce.
When did Taco Bell introduce gorditas? ›
Taco Bell introduced the Gordita -- which bears little resemblance to an actual Mexican gordita -- in 1998. At the time, it was basically a loaded flatbread taco, with three versions: Supreme, Fiesta, and Santa Fe.
Why does Taco Bell call it a gordita? ›
Taco Bell's Gordita Was Pretty Far From Authentic
They also typically have an opening on one side both used for stuffing and to cool the finished product down. That small, round shape is where the name comes from, as "gordita" translates to something like "little fat one."