Easy Chicken or Turkey Pot Pie Recipe (2024)

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This Easy Chicken Pot Pie Recipe is delicious and easy to make. You can use turkey instead of chicken and save even more money on this classic favorite!

Chicken or Turkey Pot Pie Recipe

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Author: Tawra Kellam
Yield: 4-6 servings

Ingredients

Units

1 2/3 cups frozen mixed vegetables, thawed
1 1/2 cups chicken or turkey, cooked and cubed
1 ( 10 3/4 oz.) can cream of chicken soup
1/4 tsp. thyme, dried
1 cup biscuit mix*
1/2 cup milk
1 egg

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Instructions

Preheat oven to 400°.
In a bowl, combine the vegetables, chicken, soup and thyme.
Pour into an ungreased 9-inch pie plate.
Combine the biscuit mix, milk and egg.
Pour over the chicken mixture.
Bake for 25-30 minutes until golden brown.

*For a super easy and quick dish replace the biscuit mix, milk and egg and use canned biscuits or crescent rolls to top the chicken mixture.

This chicken pot pie recipe is from our Dining On A Dime Cookbook, Volume 1:

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Reader Interactions

Comments

Stacey
December 18, 2012 at 6:07 pm

Oooh I already make this myself and it’s delicious. On occasion I’ll even mix together some instant stuffing and put that on top of the filling instead of the biscuit mix. It a good thing for sure.
Reply
- Becky
  March 9, 2023 at 1:34 pm
  
  Thats sounds so good. I hadn’t thought of that!!
  Reply
Cindy
December 19, 2012 at 11:33 am

This is a great recipe and can be varied in so many ways by the use of different meats, vegetables, and soups. I’ve used a similar recipe with prepared stuffing on the bottom, the meat/vegetables in the middle and mashed potatoes on top. I guess I’m a meat ‘n potatoes kind of girl.:)
Reply
beverly Eddinger
January 31, 2014 at 7:06 am

please send me more recipes to email address above. I love all your recipes cause the are so easy to prepare and always tasty too. Thank you so much for recent recipes on facebook. Beverly eddinger Palm Bay Florida.
Reply
Jenn
June 8, 2016 at 7:44 am
See Also
10 Simple Homemade Syrup Recipes - Easy Pancake Syrup

I love chicken also and this recipe is amazing to me. Thanks for your sharing!
Reply
hansen chris
February 1, 2017 at 4:38 pm

missed you. for some reason cant subscribe or comment on fb still listein to livecast tho! havea blessed february! my sister loved cookbook as gift.
Reply
- Jill
  February 2, 2017 at 7:41 am
  
  Thank you. I am so glad she liked her cookbook.
  Reply
hansen chris
February 1, 2017 at 4:39 pm

love you
Reply
[emailprotected]
April 8, 2017 at 11:46 pm

I usually make this recipe for occasions. Your recipe is amazing.
Reply
- Jill
  April 9, 2017 at 2:38 pm
  
  Thanks Sabrina so glad you like it.
  Reply
jon loomer
May 11, 2017 at 4:24 am

chicken is my favorite menu. Thanks for share this. Although I am not a good cooker but I will try this recipe weekend. would you please give me a suggestion which grill pan is best for a single man? I am eagerly waiting for your respond.
Reply
- Jill
  May 11, 2017 at 8:55 am
  
  Jon I is hard to say because you need to pick what is really best for your own needs and how you use it. For example I love cast iron because there is something about food cooked in it that is so good but it takes more for clean up and you do have to season it once in awhile plus for me it is usually to heavy to use but I don’t mind seasoning it. But for you being a man the heavy pan would not be a problem but you may hate the clean up and having to season it.
  I have tried most every kind of pan there is and I do like the anodized aluminum ones I have now. Of these I would suggest #4 the Anolon or #6 the Starfrit. I really like the foldable handle on it because I have such little space and he had no negative comments for that one which I was impressed with.
  It was a good article on this type of pan so I would just read the pros and cons and see which ones fit best for you personally. Oh also check the price. I know people think the more expensive the pan the better buy but I don’t always find that to be true so go with what fits in your budget and needs. Hope this helped you some.
  Reply
New England Flybaby
June 13, 2018 at 9:08 am

This chicken pot pie recipe is the BEST! I do add more herbs, and use cream of mushroom soup instead of the cream of chicken soup. I also cheat, and use a store-bought, frozen pie crust. :-D It is terrific! Thanks for this recipe! I have your cookbook, and it is wonderful.
Reply
Regan Spring
August 2, 2018 at 1:16 pm

I make this with leftover chicken, the cream of chicken soup with herbs mixed in, and a can of veg-all! Delicious!
Reply
Melanie
November 25, 2018 at 3:24 pm

Thank you! My husband hates dark meat and was going to throw the rest of the Thanksgiving turkey away. I made this pie with entirely dark meat and he loved it. Thanks for saving me some money!
Reply
Nazmin Sarker
September 24, 2019 at 3:52 pm

Hi,
The most AMAZING chicken pot pie recipe in the world. I love this chicken recipe for a really nice post. Thanks for sharing. Keep up the good work.
Reply
Jude Mathieu
September 27, 2019 at 6:15 am

Love your common sense, family-champion approach! Made your white sauce and pot pie-vegan! I just needed the structure and i made vegan, by substitute leftover baked tofu for chicken, leftover baked potatoes cubes and stuffing in top instead of biscuit mix. So good! And it only cost about $4 for entire casserole! Thank you!!!!
Reply

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Easy Chicken or Turkey Pot Pie Recipe (2024)

FAQs

How do you keep the bottom crust of chicken pot pie from getting soggy? ›

How to Prevent a Soggy Bottom Pie Crust

Blind Bake the Crust.
Choose the Right Rack in the Oven.
Brush the Bottom with Corn Syrup or Egg White.
Put the Pie on a Hot Cookie Sheet.
Make a Thicker Crust.
Add a Layer.
Consider a Metal Pie Pan.

Mar 18, 2024

View Details ›

What is the sauce made of in chicken pot pie? ›

The sauce in chicken pot pie is typically a gravy. I use a seasoned white gravy made from scratch with flavor-building ingredients, chicken broth, and half-and-half.

Keep Reading ›

What is the difference between chicken pie and chicken pot pie? ›

In the South, some folks make a distinction between chicken pie and chicken pot pie. Chicken pies, also known as “chicken and pastry,” are the savory versions of fruit pies or cobblers, made with homemade crust and no, or very few, vegetables. Chicken pot pies typically include vegetables and have a top crust only.

What pairs with chicken pot pie? ›

45 Side Dishes That Are Great With Pot Pie

01 of 45. Grilled Asparagus. ...
02 of 45. Balsamic Green Beans With Pearl Onions. ...
03 of 45. Roasted Fingerling Potatoes. ...
04 of 45. Stewed Squash. ...
05 of 45. Sautéed Spinach. ...
06 of 45. Crispy Smashed Brussels Sprouts. ...
07 of 45. Lemon-Sautéed Green Beans. ...
08 of 45. Homemade Mashed Potatoes.

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Aug 11, 2023

Learn More ›

What makes chicken pot pie unhealthy? ›

Most of the fat and calories in pot pie comes from that crust. And don't worry, we wouldn't ask you to give up it -- just make some changes. Crusts made with shortening, lard or puff pastry are overloaded with artery-clogging saturated and trans fats.

Explore More ›

Why does chicken pot pie hurt my stomach? ›

A warm chicken pot pie might feel just right on a chilly day, but it can also do a number on your stomach. This seasonal food favorite is often loaded with fat, a common IBS trigger. The wheat in the crust is a source of the fermentable fiber fructans, says Scarlata.

Find Out More ›

How to tell if chicken pot pie is bad? ›

A stale or off smell is a clear warning sign. Additionally, if you notice any mold or discoloration on the pie, it's a sure sign it has gone bad. When tasting, if you find the flavor is off or sour, it would be best to toss it out.

Read On ›

How do you keep the bottom crust crisp? ›

Prebake your crust

“Whenever it's possible, I prebake the crust,” says cookbook author and famed baker Dorie Greenspan. “It's such a good way to keep the bottom crisp and tasty.” This works best with single-crust pies, like Pecan Pie, Pumpkin Pie, and Chess Pie.