Easy Instant Pot Fried Rice Recipe | Recipes From A Pantry (2024)

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This Instant Pot Fried Rice recipe is a quick, easy and super tasty way to use up leftovers. Skip the takeout and whip up a batch of this delicious fried rice in Instant Pot instead!

You’ll also love Instant Pot Hibachi Chicken Dinner, Bang Bang Sauce, and Ginger Dipping Sauce, Air Fryer Hibachi Shrimpand 5 minutes Yum Yum Sauce.

Suitable for vegetarian diets. Post include Weight Watchers points.

Easy Instant Pot Fried Rice Recipe | Recipes From A Pantry (1)

Rice has always been a big part of my family meals. Whether it’s a special occasion or casual weekday meal, rice is one of our go-to dishes.

And this Japanese Hibachi Style Instant Pot Fried Rice recipe is one made at home restaurant quality dish that we keep coming back to again and again.

It is perfect with delicious 5 minutes Yum Yum Sauce and quick to make spicy Kani Salad

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To say that rice is a much loved food in our family is a bit of an understatement. As a kid in Sierra Leone, my family’s Christmas and New Year’s Eve holiday dinner meals always included rice.

Because rice is such an integral component to our meals, I have made it my mission to learn how to make the best rice dishes from all sorts of different cuisines. Especially this which is similar to those cooked in Japanese Hibachi Restaurants.

Easy Instant Pot Fried Rice Recipe | Recipes From A Pantry (2)

Which is why I am so excited to share this delicious way to create “not truly fried” Instant Pot Fried Rice.

And let me tell you that this quick and easy one-pot meal served with easy 5 Mins Bang Bang Sauce, and Ginger Dipping Sauce is a true winner.

Easy Instant Pot Fried Rice Recipe | Recipes From A Pantry (3)

What Is Hibachi Fried Rice?

Traditionally, the Japanese word hibachi means “fire bowl”. So rice , seafood, meat etc etc are cooked on an very high heat metal plate over a ceramic bowl full of burning charcoal or wood. Luckily we can adapt this recipe to our Instant Pot and we are good to go.

Why You’ll Love It

  • Kids and picky eaters alike love this!
  • You only need affordable and simple ingredients.
  • It is very customizable.
  • This is a side that goes with everything.
  • It is great or meal prep.

Ready to learn just how easy it is to make Instant Pot Fried Rice? Gather up your ingredients and I will show you…..

Handy Tip: Use Good Kitchen Tools!

For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Instant Pot Tools on Amazon.

How To Make Instant Pot Fried Rice

  • To make your Fried Rice in Instant Pot, start by using a rice strainer to rinse the Jasmine rice until it’s no longer cloudy. Once the water is clear let it drain for 10-15 minutes.
  • Add the rice to the Instant Pot with 2 cups of water. Stir, close the lid and point the valve to Sealed.
  • Select Manual (or Pressure Cook) and cook on High Pressure for 3 minutes.
  • When it’s done, allow for a 10 min Natural Pressure Release and then perform a Quick Pressure Release to release the remaining pressure.
  • Open the lid, fluff the rice with a fork and transfer it to a bowl.
  • Without cleaning the insert, turn on Sauté mode, adjust to Medium setting and add in sesame oil.
  • Once the sesame oil begins to sizzle, scrape the bottom of the insert with a heavy spatula or wooden spoon and add in the onion. Sauté the onion in the sesame oil and stir for 1-2 mins. Then add the peas, carrots and corn. Stir to combine it all together.
Easy Instant Pot Fried Rice Recipe | Recipes From A Pantry (4)
  • Add the butter and cook everything together for about another 2 mins.
  • Push the veggies to one side of the pot and add the eggs to the other side.
  • Stir the eggs constantly like you’re making scrambled eggs. Once the eggs begins to cook, mix them in with the veggies until fully cooked.
  • Cancel Sauté mode and set the Instant Pot heat setting to Keep Warm.
  • Add the rice back to the insert with veggies. And add the soy sauce, rice vinegar, sesame seeds and stir to combine.
  • Turn off the Instant Pot and serve topped with sesame seeds and chopped green onions.
Easy Instant Pot Fried Rice Recipe | Recipes From A Pantry (5)

Recipe Tips

  • Cooking time listed does not include the time for the Instant Pot to come up to pressure or for the pressure to release.
  • Stir the eggs continuously when cooking so they don’t stick to the bottom of the pot.
  • Feel free to swap out the water for broth of your choice.
  • This hibachi style rice need the rice to be completely cool for making the fried rice. Day old rice is even better.
  • If you’re following a Gluten Free diet, use gluten free Tamari sauce instead of regular soy sauce.
  • You can use frozen or fresh vegetables in this recipe.
  • Do NOT skip rinsing the rice before cooking, as this removes some of the starch that makes rice sticky. And you don’t want super sticky rice for this Instant Pot Fried Rice recipe.
  • Make a big batch and portion in a mixing bowl or two and store in the refigerator.
Easy Instant Pot Fried Rice Recipe | Recipes From A Pantry (6)

Make Ahead And Meal Prep

Prep ahead

Let the rice cool and store in an air tight container in the refrigerator for up to 3 days.

Freeze

This Fried Rice in Instant Pot recipe is a great meal prep solution. It’s sooooo easy to freeze to use later. Here’s how:

  1. Make sure the fried rice is completely cooled.
  2. Add to an airtight meal prep container or ziploc bag and label.
  3. Place the bag or container flat in the freezer.
  4. Your Instant Pot Fried Rice can be kept frozen for up to 3 months.

Can You Use Other Kinds of Rice in Pressure Cooker Fried Rice?

This quick and easy fried rice dish calls for Jasmine rice. But you may not have Jasmine rice on hand, you can use other kinds of rice. Just keep in mind that different varieties of rice may change the cooking time.

If you need more help figuring out which type of rice to use and how you should cook it in your Instant Pot, I’ve got you covered in this post.

Easy Instant Pot Fried Rice Recipe | Recipes From A Pantry (7)

Should I Use The Instant Pot Rice Button?

The rice button is for standard white (non-Basmati) rice. For any other type of rice, such as the Jasmine rice in this recipe, you should use the manual button.

Delicious Recipe Variations

Pressure Cooker Fried Rice is very versatile and adaptable. If not keeping to a vegetarian diet, I highly recommend these protein-packed versions:

  • Classic Instant Pot Chicken Fried Rice.
  • Restaurant-style Instant Pot Pork Fried Rice.
  • For seafood lovers, there’s easy Instant Pot Shrimp Fried Rice.

And if you like extra heat, feel free to add in red pepper flakes or a few dashes of Sriracha sauce. #spicyriceforthewin

Go beyond the corn, peas and carrots and try adding some of these vegetables instead:

  • broccoli
  • diced bell peppers
  • snow peas
  • mushrooms
  • bean sprouts
Easy Instant Pot Fried Rice Recipe | Recipes From A Pantry (8)

Serving Suggestions

  • Best ever Kani Salad.
  • 5 Minutes Yum Yum Sauce.
  • Bang Bang Sauce.
  • Ginger Dipping Sauce.
  • Instant Pot Whole Chicken.
  • Air Fryer Asparagus
  • Air Fryer Salmon.

More Instant Pot Recipes

  • Instant Pot Hibachi Chicken Dinner.
  • Instant Pot Mexican Rice .
  • Garlic Sesame Instant Pot Green Beans.
  • Instant Pot Beef and Broccoli.
  • Instant Pot Jollof Rice.
  • Instant Pot Brown Rice.
Easy Instant Pot Fried Rice Recipe | Recipes From A Pantry (9)

Thank you forreading my Instant Pot Fried Rice recipe post.And please come visit againas Icontinue dreaming up recipes, traditionalAfrican recipes, African fusion recipes, Sierra Leone recipes, travelplans and much more for you.Thanks for supporting Recipes from a Pantry,UK food blog.

Get The Japanese Instant Pot Fried Rice Recipe:

Don’t forget to tag #recipesfromapantry on Instagram or Twitter if you try Instant Pot Fried Rice {Hibachi Fried Rice}! It is really, really awesome for me when you make one of my recipes and I’d love to see it. You can also share it on my Facebook page. Please pin this recipe to Pinterest too! Thank you for reading Recipes from a Pantry.

Easy Instant Pot Fried Rice Recipe | Recipes From A Pantry (10)

Print Recipe

4.90 from 19 votes

Instant Pot Fried Rice {Hibachi Fried Rice}

Instant Pot Fried Rice is delicious way to use up those leftovers.

Prep Time15 minutes mins

Cook Time17 minutes mins

Course: Dinner, Side Dish

Cuisine: American, Chinese, Western

Servings: 4

Calories: 580kcal

Author: Bintu Hardy

Ingredients

Instant Pot Fried Rice Ingredients:

  • 2 cups (456g) Jasmine rice rinsed and drained
  • 2 cups (500ml) water
  • 2 Tbsp sesame oil
  • 2 Tbsp soy sauce or gluten-free Tamari sauce
  • 1 Tbsp rice vinegar
  • 2 Tbsp unsalted butter
  • 4 eggs
  • 1 onion finely chopped
  • 1 cup (128g) frozen peas and carrots mix
  • 1 cup (128g) sweet kernel corn
  • Sesame seeds for garnish
  • Diced green onions for garnish

Instructions

Instant Pot Fried Rice Instructions:

  • To make your Fried Rice in Instant Pot, start by using a rice strainer to rinse the rice until it’s no longer cloudy. Once the water is clear let it drain for 10-15 mins.

  • Add the rice to the Instant Pot with 2 cups of water. Stir, close the lid and point the valve to Sealed.

  • Select Manual (or Pressure Cook) and cook on High Pressure for 3 mins.

  • When it’s done, allow for a 10 min Natural Pressure Release and then perform a Quick Pressure Release to release the remaining pressure.

  • Open the lid, fluff the rice with a fork and transfer it to a bowl. Without cleaning the insert, turn on Sauté mode, adjust to Medium setting and add in sesame oil.

  • Once the oil begins to sizzle, scrape the bottom of the insert with a wooden spoon and add in the onion. Sauté the onion in the oil and stir for 1-2 mins. Then add the peas, carrots and corn. Stir to combine it all together.

  • Add the butter and cook everything together for about another 2 mins. Push the veggies to one side of the pot and add the eggs to the other side. Stir the eggs constantly like you’re making scrambled eggs. Once the eggs begins to cook, mix them in with the veggies until fully cooked.

  • Cancel Sauté mode and set the Instant Pot heat setting to Keep Warm. Add the rice back to the insert with veggies.

  • Add the tamari soy sauce, rice vinegar, some sesame seeds and combine with the veggie-egg mixture. You’re almost done your Instant Pot Fried Rice.

  • Now, you can turn off the Instant Pot and serve the fried rice topped with sesame seeds and chopped green onions.

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Video

Notes

  • Cooking time listed does not include the time for the Instant Pot to come up to pressure or for the pressure to release.
  • Stir the eggs continuously when cooking so they don’t stick to the bottom of the pot.
  • Feel free to swap out the water for broth of your choice.
  • If you’re following a Gluten Free diet, use gluten free Tamari sauce instead of regular soy sauce.
  • You can use frozen or fresh vegetables in this recipe.
  • Do NOT skip rinsing the rice before cooking, as this removes some of the starch that makes rice sticky. And you don’t want super sticky rice for this Instant Pot Fried Rice recipe.

Nutrition

Calories: 580kcal | Carbohydrates: 89g | Protein: 15g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 179mg | Sodium: 446mg | Potassium: 346mg | Fiber: 4g | Sugar: 3g | Vitamin A: 3755IU | Vitamin C: 7mg | Calcium: 70mg | Iron: 2mg

Easy Instant Pot Fried Rice Recipe | Recipes From A Pantry (2024)

FAQs

How to make fried rice without it being a day old? ›

To get that perfect day-old rice without waiting 24 hours, the process is actually fairly simple. Just rinse and drain fresh, raw rice and sauté in oil. Add a little less water than you normally would to the pan, and bring to the boil before covering and simmering.

Can you fry rice straight from the packet? ›

Yes, simply empty your favourite flavour into a pan or a wok and stir fry for four minutes until it is heated through. Remember you can also eat our steamed rice cold as it's already been cooked for you. Once the packet has been opened, this can only be consumed within two days. More information can be found below.

Does minute rice work in an Instant Pot? ›

Yes, you can make Minute Rice® Instant Rice in an instant pot. For white rice you'll want to use an equal measure of water and rice. Stir the rice in the pot and set the Instant pot to 'Manual' > 'High Pressure.

What is fried rice syndrome? ›

Fried rice syndrome is caused by a bacterium called Bacillus cereus, which is present in these types of starchy foods prior to cooking. Bacillus cereus is a heat-resistant bacteria, so even recooking foods that have not been appropriately refrigerated can result in food poisoning.

What happens if you don't use day old rice for fried rice? ›

In fact, it's critical. Unlike freshly cooked rice, which forms soft, mushy clumps when stir-fried, chilled leftover white rice undergoes a process called retrogradation, in which the starch molecules form crystalline structures that make the grains firm enough to withstand the second round of cooking.

What is the best oil for fried rice? ›

You can also use day-old brown rice, however it will create a less-authentic taste and texture, even though it's still delicious. Sesame oil. I do not recommend omitting or substituting the sesame oil in this recipe. It is key to the authentic flavor of this dish.

What is the best rice for fried rice? ›

The fine, long grains of jasmine rice with its delicate flavour are perfect for fried rice. Precook the rice at least 30 minutes, but preferably one day, before making fried rice and keep it uncovered in the fridge.

Do you have to boil rice before frying it? ›

Fresh-cooked: So long as you spread the rice out on a plate or tray while it's still hot and give it a few minutes to allow some surface moisture to evaporate, you can make excellent fried rice with fresh rice. Day-old rice: Day-old rice tends to clump, so you'll need to break it up by hand before stir-frying.

How much time does rice take to cook in a pressure cooker? ›

Here are my preferred cooking times for rice in the pressure cooker: Brown rice: 20 minutes on high pressure for firm rice, or 22 minutes for softer grains. White rice: 15 minutes on low pressure for firm rice, or 17 minutes for softer grains.

Why rice is not cooked in pressure cooker? ›

You most likely used too much water. 1:1 water to rice ratio is essential for all rice types. Use the exact same container to measure both rice and water. Some cups are standard American (236ml), others are metric (250ml) and the little plastic cup that comes with the Instant Pot is neither (160ml).

Do you need to soak rice before pressure cooking? ›

Soak rice for 20 minutes.

Whether it's cooked in manual mode or “Rice” mode, when I didn't soak rice, it did not become tender all the way through.

Do Instapots cook rice well? ›

Nothing against the stovetop or the rice cooker, of course, but the convenience and reliable results of this Instant Pot rice recipe just can't be beat. It's super quick and easy, and the rice comes out tender, fluffy, and flavorful every time.

Are minute rice and instant rice the same thing? ›

Minute® Premium Rice is also a long grain white rice which is precooked but uses a different raw material, parboiled rice, which has a golden color and uses a similar cooking process as Minute® Instant White Rice.

Should instant rice be rinsed before cooking? ›

The researchers also showed plastics in (pre-cooked) instant rice have been found to be fourfold higher than in uncooked rice. If you pre-rinse instant rice, you could reduce plastics by 40%. Rice is also known to contain relatively high levels of arsenic, due to the crop absorbing more arsenic as it grows.

Can you make fried rice the day before? ›

If you are like me and don't always plan ahead make sure to cook your rice first and allow it time to completely cool in the fridge or freezer. Fried rice is best when it is made with cold rice. You can even cook the rice the night before. The longer the rice sits the better it tastes!

How do you store cooked rice for fried rice overnight? ›

Spread it out in a thin layer on a baking sheet or tray so it cools rapidly. Then, when cold, put into a container, cover and chill in the fridge. Keep the rice for no more than a day before reheating it – and then only reheat it once. Whichever reheating method you use, make sure the rice is piping hot before serving.

How do you make rice for the next day? ›

Strictly speaking you can just bag the rice and refrigerate overnight. If you want it *quick*, then spread the rice out on a rimmed baking sheet and refrigerate for a couple of hours. It's just evaporation. You'll want the rice slightly dehydrated so you get separate grains when you fry them.

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