Easy Peanut Butter Ramen - Plantifully Based (2024)

this easy peanut butter ramen is ready in about 30 minutes. a silky, luscious broth with crispy tofu, spinach, and corn makes it perfect for chilly nights.

Nothing beats a slurpy bowl of noodles. This easy peanut butter ramen is a fun and easy take on the classic ramen we all know and love. Of course this is not an authentic ramen recipe but just a fun way to enjoy this meal. It comes together super quickly and it is awesome for weeknight dinners.

What Ramen Is Vegan?

There are a lot of options for vegan ramen noodles. It is usually the seasoning packets that you can’t use but for this recipe it doesn’t matter because we don’t need it anyway. I am always looking for ways to incorporate more plant protein so I have been loving this vegan protein ramen from Immi Eats. If you want gluten free ramen noodles, I suggest the Lotus Foods Brown Rice & Millet, they are delicious. Another great option is the Right Foods Vegan Chicken Ramen. Of course another great place to go is to a local Asian market if you have one and get some fresh ramen noodles. Just be sure to always double check the ingrediets.

Peanut Butter Broth

I love peanut noodles. So, I really wanted this soup to feel like peanut noodles with a slurpy broth and I am so happy with the result. The broth is made by first sautéing green onions, garlic, and ginger. Then you add in peanut butter, soy sauce, and agave or maple syrup. Let that mix together and just add in water. The broth is so delicious and flavorful.

Crispy Tofu

I love crispy tofu. It is so easy to make and aways great for topping pretty much anything with. To make it all you need to do is spray with a cooking oil spray, sprinkle some garlic powder, and salt and then bake until crispy. It is so easy to make. If you have a soy allergy I have been really loving the Big Mountain Soy-Free Tofu. It is made from fava beans and it is so good. For this recipe I used super firm tofu it is my favorite but you can use extra firm tofu too.

More Ramen Recipes

Easy Peanut Butter Ramen FAQ

• I have a nut allergy, can I substitute the peanut butter? While the recipe was designed with a peanut butter flavor in mind you can substitute it for a different nut butter if you aren’t allergic to all nuts or you can use tahini.
• Is this recipe gluten free? As long as you use gluten free ramen noodles, yes.
• Is this recipe soy free? No. However, you can substitute the tofu for a soy-free tofu or vegan chicken or vegan ground beef. You will need to substitute the soy sauce for tamari or coconut aminos.
• How long does this last? Up to 2 days in the fridge.
• What else can I add to it? Any veggies you like! Carrots, peas, baby bok choy, bell pepper, seaweed. You can also add other toppings like a vegan egg!
• How many dose this recipe serve? You can either enjoy it is a larger single serving or divide it into two smaller servings.
• There isn’t enough broth, what should I do? You can always add in a little extra water.

ORDER MY COOKBOOK

Looking for more delicious vegan comfort recipes? Order my cookbook Plantiful: Over 75 Vibrant Vegan Comfort Foods! Filled with all types of recipe from bites, breakfast, brunch, lunch, dinner, desserts and more! Available on Barnes and Noble, Amazon, IndieBound, Walmart, also available in stores.

Sharing direct links to recipes and pictures is highly encouraged, please do not copy and paste my recipes or share my pictures without permission. I work very hard on my blog and don’t want to see my recipes popping up anywhere. Thank you so much.

Plantifully Based® is part of the Amazon Affiliate Partner Program. Links on here may be from Amazon or other affiliate programs. If you decide to purchase through a link I will receive a small commission. This helps to run the blog and make more recipes.

Did you try this recipe? Tag me on Instagram @plantifullybased to let me know how it went. If you enjoyed this recipe please be sure to leave a comment or review, it is so helpful for the blog. Thank you!