Elderflower Aperol Spritz Recipe (2024)

FAQs

What is a elderflower spritz called? ›

The Hugo Spritz is an effervescent co*cktail that combines prosecco, elderflower liqueur, seltzer, lime, and mint. Its flavor is delicate and refreshing making it the perfect aperitivo to any meal.

St‑Germain is a French elderflower liqueur used by bartenders across the world for its naturally versatile and bright fresh floral flavor. WHY USE ST‑GERMAIN IN THE HUGO co*ckTAIL? It's the perfect ingredient to elevate the Hugo spritz.

The St-Germain co*cktail employs a similar strategy as the Aperol Spritz. Both pair a low-ABV liqueur with sparkling wine and club soda for ultimate refreshment. But the Aperol Spritz chooses Italian-made prosecco, while the St-Germain co*cktail often features Champagne for an extra French flair.

What is the difference between a Hugo and Aperol Spritz? A Hugo spritz is made with an elderflower aperitif liqueur (or cordial), whereas an Aperol spritz is made with the bitter-orange aperitif. Both spritzes follow a similar recipe makeup of aperitif, sparkling wine and soda water. How to make a Hugo Spritz at home?

St‑Germain is a French liqueur made with fresh elderflowers, hand-picked once a year in the late spring. To accomplish its exquisitely natural flavor, every bottle of St‑Germain contains up to 1,000 of the very best elderflower blossoms, resulting in a finely crafted, perfectly balanced and refined liqueur.

St. Germain, made from the flowers of elderberry bushes, is sweet. I always detect grapefruit, but others get peach, pear, flowers of all kinds, and some even report lychee. Aperol is different, offering sour flavors including rhubarb and orange.

That's three parts prosecco, two parts aperitif (like your Select or Aperol), and one part soda water. “ You can play around with this by keeping the structure the same, but replacing the ingredients,” Tonelli explains. “For example, add Lambrusco or hard apple cider instead of prosecco.”

Aperol is made much like Campari, but unlike its deep red counterpart, the ingredients for this orange-hued liqueur are slightly better-known. Aperol's key ingredients include bitter rhubarb, vegetal gentian root, and cinchona, a tree bark which gives tonic water its characteristic bitterness.

Its signature flavor is sweet, citrusy and sugary, with a little bitterness in the aftertaste. Because Aperol Spritz includes prosecco, it can also be quite dry—or at least as dry as a liquid can be.

Often described as an Italian sunset in a glass, the Aperol Spritz originated in the city of Padua and has become one of the most famous co*cktails from Italy. The Aperol liqueur became a beloved apéritif in Padua and out of its rising popularity the Aperol Spritz was born during the chic 1950s in Northern Italy.

Why does everyone in Italy drink Aperol Spritz? ›

The drink was invented as a means to combat the heat and humidity of Italy's summer months. It became popular among people who wanted something light to sip on before dinner.

It's lower in calories

The Aperol spritz only has three ounces of Prosecco and two ounces of Aperol to go with one ounce of soda water, among other ingredients. According to image.ie, 35ml Aperol sets you back 85 calories, while a 60ml splash of Prosecco is around 40 calories.

Everyone's drinking it: young women, middle-aged couples, groups of wrinkly tanned men, all sucking from straws sticking out of vast wine glasses loaded with ice cubes that give the illusion that there's more liquid than there is in the famous 3-2-1 formula: three parts prosecco (equating to just one-tenth of a bottle) ...

The front label of the German bottle clearly lists the alcohol percentage as 15 percent, and also lists the same “3 parts Prosecco, 2 parts Aperol, 1 part soda” Aperol Spritz recipe on the back. So when sipping on Spritzes in Germany, know that you're getting something that tastes the same, but is slightly stronger.

While most people tend to think that Aperol is more sweet, Campari and Aperol actually have the same sugar content. Campari is more concentrated and less fruity, so a Campari spritz will taste more bitter, stronger, and less-sweet than an Aperol spritz.

St‑Germain is a French liqueur made with fresh elderflowers, handpicked in full bloom every spring.

But it's not too late to enjoy two iconic summertime apéritifs: the Aperol Spritz and the Campari Spritz. These refreshing co*cktails are made with Prosecco mingled with the bitter liqueur and topped off with a splash of mineral water, served on the rocks, typically with a slice of orange.

A mystery, along with why it is called elderflower pressé when the elderflowers are steeped or distilled but definitely not pressed. So cordial is, health-wise, a better choice than pressé.

Hugo co*cktail

However, it quickly became popular in Germany and neighboring Austria. The light and refreshing drink is made by mixing prosecco with elderflower syrup and then adding a few mint leaves and some ice.