Flavor Pairings with Walnuts - California Walnuts (2024)

FAQs

Flavor Pairings with Walnuts - California Walnuts? ›

Top 5 Pairings

Walnut: Pairs well with apple, apricot, banana, caramel, chocolate, cinnamon, nectarine, peach, pear, plum, and rum.

Rich, bold American Black Walnuts combine with pumpkin, apples, caramel, cloves, ginger, and nutmeg to bring a tantalizing twist to favorite recipes. This season, sweet and savory tastes are crossing boundaries and getting intermingled across all kinds of desserts and entrees.

They are bumpy and golden brown and have a mild, earthy, and slightly tangy flavor.

Top 5 Pairings

Although people enjoy a mix of sweet and savory flavors with walnuts, a sweet combination is most liked by all: (1) Dark Chocolate, (2) Sesame Cayenne, (3) Vanilla, (4) Sea Salt Caramel, (5) Coffee.

Are they better than raw or toasted? Toasted walnuts are an absolute delight, and I like them better than raw walnuts as a healthy snack or when adding them to other recipes like salads and overnight oats. Toasting walnuts intensifies their nutty flavor, gives them a lovely aroma, and creates a satisfying crunch.

A handful of walnuts and a potassium-rich banana go a long way as a snack. It's the perfect mix of carbohydrates and heart-healthy fats to keep you energized. Victoria Seaver is a registered dietitian and Editorial Director for EatingWell.com.

The creamy and slightly acidic goat cheese provides a perfect backdrop for the nutty flavors of walnuts. And if you like things pungent, walnuts are incredible with Blue cheese, especially Gorgonzola, a type of Italian blue cheese, that offers a creamy and pungent profile.

“I would encourage people to mix wood species in the same room because it gives a balanced flavor to the space. The lighter hues of new cherry or even ash will complement the richer tones of walnut. Many pieces that we make at Thos. Moser are a great display of this ebb and flow of light and dark.

What is the flavor profile of walnuts? ›

The shell and skin are removed and the meat of the nut is eaten. Walnuts are a light brown/tan color and have a wrinkled top divided into two halves and resembles a brain. The flavor is mild with hints of tannins and sweetness. They are a rich and fatty nut which imparts an umami taste.

As walnut is a dark colour, it pairs well with lighter colours. However, if you are looking to keep your space adaptable, then neutral colours such as white, magnolia and creams are complementary colours to walnut finished items.

Eating walnuts nourishes both you and the beneficial bacteria that live in your gut. This promotes gut health and may help reduce the risk of obesity, heart disease, and cancer.

Health risks of walnuts

Excess calories are an obesity risk. Allergy. Among the tree nuts, walnuts and cashews most frequently cause allergic reactions in America. Allergies to walnuts can appear as skin rashes, digestive problems, or respiratory symptoms like cough and wheezing.

Toss a handful of walnuts into salad as a swap for croutons, or use them to top a veggie stir-fry. Fold chopped walnuts into the batter of pancakes, muffins or quick breads for the added health benefits. Mix chopped walnuts into unsweetened yogurt or your morning oatmeal and add fresh fruit for natural sweetness.

The creaminess of cashews and slightly tart cranberries are perfection, in my eyes. Peanuts, raisins, and sunflower seeds. These are like the peanut butter & jelly of snacking for me - it's classic and everybody likes it. Dried apple & toasted pecans.

How many walnuts should you eat in a day? A 2021 article on the effect of walnut consumption found that consuming 30–60 grams of walnuts daily is beneficial for heart health. 30–60 grams is the same as 1–2 ounces or a 1/4–1/2 cup of walnuts.