Freezable Sloppy Joe's Recipe for 100 Sandwiches - Church PotLuck Main Course (2024)

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Freezable Sloppy Joe's Recipe for 100 Sandwiches - Church PotLuck Main Course (1)

On rare occasions this recipe will save your life...

Freezable Sloppy Joe's Recipe for 100 Sandwiches - Church PotLuck Main Course (2)Recently my church volunteered to host a large youth group prayer vigil. They came from miles around and made an event of it (teenagers). In addition to the prayers there was a whole lot of eating going on that our church had volunteered to handle (a WHOLE LOT... Teenagers). 100 sandwiches ready when needed, easy to keep warm (Crock Pots to the rescue) and easy and fast to serve throughout a long night (incase someone is hungry an hour after you served a meal (teenagers... huh).

But in additional to Church events... This could be a Godsend for any family gathering. Freezable means no waste. Make a batch to serve while the BIG meal is being made (again... teenagers are always hungry and Uncle Paulie is always trying to get a bite in advance). Or how about those big families that show up a day in advance to help make pies and side dishes... Make a big batch of this and no thoughts or worries about feeding until the bird gets carved.

And what I really like is that this is freezable. Not just the leftovers but you can make this WEEKS in advance. Just make a batch and pour into gallon sized freezer bags. Be sure to squeeze out the air and this will last a very long time.

Oh and BTW, this is not just an add ketchup and mix recipe. You can be proud of the taste with plenty of flavorful ingredients.

It's good... really good!

Freezable Sloppy Joe's Recipe for 100 Sandwiches - Church PotLuck Main Course (3)


Freezable Sloppy Joe's Recipe for 100 Sandwiches - Church PotLuck Main Course (4)

OK... Here's what I did...

Freezable Sloppy Joe's
Recipe for 100 Sandwiches


Ingredients

  • 20 Pounds Ground Beef
  • 4 Large Onions, Dice
  • 4 Large Green Bell peppers, Cored, Seeds removed and Diced
  • 1 Bottle Worcestershire Sauce
  • 1 Pound Brown Sugar
  • 1 Cup Whole Grain Mustard
  • 1/4 Cup Chili Powder
  • 4 Pints Favorite BBQ Sauce (I use Ray's for this)
  • 4 Pints Ketchup, added 1 pint at a time, stop adding when your favorite consistency is hit.
  • 100 Hamburger Buns

Cooking Directions

  1. In stages, Brown the hamburger, drain the fat and transfer to a LARGE Electric Roasting Pan (or to a LARGE bowl for mixing and then when mixed transfer to 3-4 Crock Pots)
  2. In a large bowl, combine all of the remaining ingredients (except the Ketchup and Hamburger Buns).
  3. Add a single pint (2 cups) to the goo mixture and stir to thoroughly combine.
  4. Mix the goo with the hamburger... Add additional Ketchup if you want a runny very SLOPPY Joe. You can always make this sloppier, but it is very hard to make it neater.
  5. Serve on Buns, Freeze any left overs... AND ENJOY!

Freezable Sloppy Joe's Recipe for 100 Sandwiches - Church PotLuck Main Course (5)


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This recipe has been added to my growing list of "52 Church PotLuck Dishes"!

Freezable Sloppy Joe's Recipe for 100 Sandwiches - Church PotLuck Main Course (7)A list of something NEW worthy of being shown off at a neighborhood BYODish (Bring Your Own Dish) Party, a Family special occasion dinner, Any Big Holiday Gathering or of course that glorious day when you bring a dish to share with your Church family...

Ages ago, literally almost a half century ago I was listening to our pastor talking about a PotLuck Dinner. It happened to be scheduled around a church work day when we were expected to weed, polish and do general cleaning and maintenance around the church (you know, back in the day when there were no no-wax floors and church pews smelled of Old English furniture polish). I am of course paraphrasing, but as I recall the pastor said,

"A potluck, like a church requires work. At a potluck everyone is expected to contribute.. At a church no one should come empty handed and no one should leave unfed".

I will confess that in my youth I brought more store bought plastic spoons and forks than I ever brought covered dishes and crock pots of fresh made love and caring delights. But now that I have become a hobbyist cook, I occasionally am reminded of those days and people from my youth. I reminded and I do wish that I could drop a dish of some new creation on those old tables at my fondly remembered Liberty Baptist Church. Tables covered with newspapers and loaded with God's bounty prepared with love and caring... Enjoy

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Freezable Sloppy Joe's Recipe for 100 Sandwiches - Church PotLuck Main Course (8)

Freezable Sloppy Joe's  Recipe for 100 Sandwiches - Church PotLuck Main Course (2024)

FAQs

How many lbs of sloppy joes for 50 people? ›

How many pounds of hamburger do I need for 50 Sloppy Joes? Our recipe calls for 1 ½ pound of ground beef, which makes enough for six servings. To make 50 sandwiches, you would need to purchase 12 ½ pounds of meat.

Can I freeze sloppy joes? ›

Super easy, again! You can put leftover sloppy joes in a freezer safe container, and freeze them for 3-4 months. To reheat from frozen simply thaw and reheat in a skillet. You may need to add a touch of water to help loosen things up.

How to make sloppy joes better? ›

Add Veggies: Diced bell peppers, zucchini, spinach, or shredded carrot, can easily be added to this recipe and your kids won't even notice a difference. Hawaiian Sloppy Joes: Substitute more BBQ sauce for the ketchup and add 8 oz., drained crushed pineapple.

How much does 1 lb of sloppy joes feed? ›

Our classic sloppy joes recipe calls for 1 pound of ground beef to make 6 sandwiches, which is 3 ounces of ground beef per sandwich. Depending on the size of your bun and how meaty you like your sandwich, you can increase or decrease that amount an ounce or two either way.

How many pounds of ground beef to feed 50 people? ›

I would suggest a quarter-pound ground beef/pork per person. That works out to about 12–1/2 - 13 pounds. You might have some leftover, but better that than having too little.

Can you freeze ground beef in Ziploc bags? ›

Wrap the meat tightly in plastic wrap or put it in a ziplock freezer bag and push out as much air as possible. Then, cover it with a layer of heavy-duty aluminum foil and date the package.

How long will sloppy joes last in the refrigerator? ›

Leftovers. Let the sloppy joes cool down fully before transferring to an airtight container and storing in the fridge. Leftovers will last 3-4 days. You can reheat either in the microwave, or using the stovetop.

Can I eat sloppy joes after 5 days? ›

Storing and Reheating Sloppy Joe Recipe Simple Leftovers

Allow the meat mixture to cool, then transfer to an airtight container. Leftovers will keep for 3 to 4 days in the refrigerator, or up to 3 months in the freezer.

Should I drain hamburger meat for sloppy joes? ›

Do you drain the meat for sloppy joes? We suggest draining the browned beef, because excess grease serves as a barrier to sloppy joe seasonings. You'll want the beef to absorb these wonderful flavors as it cooks.

What else can you add to sloppy joes? ›

Give your Sloppy Joe a unique spin by replacing hamburger buns with taco shells and adding a little cumin, crisp lettuce, shredded cheese, and juicy tomatoes.

What is the fancy name for sloppy joes? ›

Manwich, slush burger, yum yums, dynamite, spoonburgers, tavern sandwich; a Sloppy Joe can be called by many other names. The most well-known however is Manwich.

What cheese is good on sloppy joes? ›

If you like sloppy joes, or cheese, or both, you'll love this easy recipe for Cheesy Sloppy Joes! A touch of cheddar and Velveeta makes a standard sloppy joe sandwich absolutely mouth-watering!

What's the difference between a sloppy joe and a sloppy Jane? ›

The stuffed pepper sloppy joe is another combo that mixes the sandwich with another popular dish, swapping buns for bell peppers. If you're aiming to eat a lower-fat diet, then consider fixing yourself a sloppy jane. This variant on the sloppy joe swaps out regular ground beef for leaner beef.

How many pounds of ground meat do I need for 40 people? ›

Try serving 3/4 of a pound per person to factor in the extra weight. If you're dishing up some ground beef for taco night, ¼ of a pound per person should be sufficient. You might want to consider ¾ of a pound for those with heartier appetites. A half a pound might not be enough.

How many pounds of taco meat to feed 50 people? ›

A portion of meat for one person is considered to be about 1/4–1/3 of a pound. The high end of that is about 35 lbs. Since some people will eat more, especially at a large gathering, I would add another 10 lbs. of meat just to be sure there is enough to satisfy everyone.

How many pounds of burger do I need for 20 people? ›

If it's 20 people eating burgers, you'll need 5 lbs. If it's 20 people eating rib eye, then 10–20 lbs should be about right. Add more if you'll be serving seconds.

How much beef per person? ›

If cooking beef on the bone, a three-rib roast (about 3kg) will serve about seven to eight people. Calculate roughly 400g per person. If cooking beef off the bone, 1kg will serve four and 1.5kg will serve about six, so 200-300g per person.

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