Gluten Free Banana Waffles Recipe With Coconut Flour - Easy & Fluffy (2024)

Gluten Free Banana Waffles Recipe With 3 Ingredients – Best Easy & Healthy Fluffy Coconut Flour Waffles –Dairy Free & Paleo Diet Friendly Recipes.

Gluten Free Banana Waffles Recipe

These gluten free banana waffles are wonderfully simple to make and taste like a banana bread, but without having to patiently wait for a banana bread to bake.

And, best of all there are only 3 ingredients. (Which you probably already have in your kitchen right now!)

After having an overflowing bounty of over ripe bananas lately, and making mygluten free banana bread recipeevery other day for a week, I decided to come up with another way to make use of the sweet bananas with just a couple of other simple ingredients.

The best part is that you can meal prep the crispy coconut flour waffles ahead of time, storing them in a sealed container to enjoy a delicious waffle or two on busy mornings.

How To Make Coconut Flour Waffles

The best waffles recipecouldn’t be easier to actually make – the wet ingredients and dry ingredients are combined together in one large bowl before being cooked to perfection.

Simply mash the bananas, whisk in the eggs until smooth and then add the coconut flour (find it here on Amazon) and whisk until you have a thickened waffle batter.

If you’d prefer to make waffles with almond flour, then swap the 1/4 cup coconut flour for 1 cup of almond flour.

Gluten Free Banana Waffles Recipe With Coconut Flour - Easy & Fluffy (3)

I used 2 smallish overripe bananas, if yours are bigger you may only need one and a half. Just start with less banana and you can always add more if you need it.(Here are more ideas for what to do with ripe bananas.)

You can thin the batter with a little almond milk, coconut milk, oat milk, whole milk, skim milk, heavy cream or a dairy free alternative. You could also make indulgent chocolate chip waffles with the great addition of your chocolate chips of choice into the gluten free waffle recipe.

You can also flavor the easy banana waffles batter with a pinch of sea salt, vanilla extract or your sweetness of choice such as stevia, coconut sugar or brown sugar, although I’m quite happy without any added sugar, with the bananas providing plenty of natural sweetness.

While you’re prepping your batter, get out your waffle maker, (here are waffle makers on Amazon) ensure it’s well greased with a little coconut oil, avocado oil, cooking spray or melted butterand then get it preheating to cook yourhealthy recipe.

Once your batter is ready and the waffle maker has preheated, pour the coconut flour waffle recipe mixture into the waffle maker and cook until each fluffy waffle isgolden brown anddone to your liking, the cooking time with depend on your personal preference and power of your waffle maker.

The fluffy wafflesmay need to be flipped, it just depends on the type of waffle maker you have.

I like to use an egg lifter, as my tool of choice, to carefully remove the healthy waffles without burning myself.

We love our waffles as a healthy breakfast or sweet treattopped with chopped banana, fresh fruit such as fresh berries, whippedheavycream, cream cheese,, mascarpone, chia seeds, drizzle of maple syrup or homemade chia seed jam.

Gluten Free Coconut Flour Banana Waffles Recipe

  1. Get out your waffle maker, grease it well with melted coconut oil, or your oil or butter of choice,and get it preheating.
  2. In a mixing bowl, mash the bananas until smooth.
  3. Add the eggs and whisk until smooth.
  4. Add the coconut flour and mix until you have a smooth waffle batter.
  5. Pour the fluffy coconut flour waffles batter into the preheated waffle maker.
  6. Cook until done on both sides and has crispy edges, flipping if necessary. (Follow themanufacturer’s instructions on your waffle maker)
  7. Carefully remove the crispy wafflesto a plate and enjoy with your favorite toppings, storing any leftover homemade waffles that have cooled to room temperaturein an airtight container to enjoy within a day.

These gluten free banana waffles make an easy delicious breakfast recipe or bread replacement that’s gluten, wheat, grain and dairy free.

Gluten Free Banana Waffles Recipe With Coconut Flour - Easy & Fluffy (7)

Gluten Free Banana Waffles Recipe With 3 Ingredients - Easy & Healthy Coconut Flour Waffles -Dairy Free & Paleo Friendly Recipes.

Prep Time5 minutes

Cook Time5 minutes

Total Time10 minutes

Ingredients

  • 2 Small Ripe Bananas
  • 2 Eggs
  • 1/4 Cup Coconut Flour

Instructions

Get out your waffle maker, grease it well and get it preheating.
In a bowl, mash the bananas until smooth.
Add the eggs and whisk until smooth.
Add the coconut flour and mix until you have a smooth waffle batter.
Pour the waffle batter into the preheated waffle maker.
Cook until done on both sides, flipping if necessary. (Follow the instructions on your waffle maker)
Carefully remove to a plate and enjoy.

Nutrition Information:

Yield:

2
Amount Per Serving:Calories: 144

Gluten-Free Waffles Recipe Video Tutorial

Here’s the video where you can watch the easy banana waffle recipe being prepared, step by step. Hit play below or click here to watch on YouTube.

More Easy Gluten Free Recipes

Almond Flour Waffles

Best Ever Chocolate Cake

Double Chocolate Brownies

Keto Coconut Flour Waffles

No Bake Peanut Butter Cookies

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Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.

Disclosure – this post contains affiliate links.

Gluten Free Banana Waffles Recipe With Coconut Flour - Easy & Fluffy (2024)

FAQs

Can I use coconut flour instead of gluten free flour? ›

Coconut flour can be used in a variety of recipes as a substitute for wheat flour and is a popular gluten-free and grain-free flour alternative used in baking. Keep in mind, however, that it cannot be used as a 1-to-1 replacement for wheat flour in a recipe.

Why are my waffles not light and fluffy? ›

Making pancake and waffle batter ahead of time is a huge no-no and will lead to flat, dense results every time. Even letting your batter hang out for just a few minutes after you've mixed it before you start ladling it onto the griddle will lead to less fluffy results.

How do you keep gluten-free waffles from sticking? ›

To keep waffles from sticking to the waffle maker grates you should either use non-stick cooking spray or wipe the grates down with a stick of frozen butter held vertically. You can also apply melted butter with a pastry brush to the grates.

What is the secret of making crispy waffles? ›

You can substitute whole grain flours like whole wheat or spelt flour, but expect the waffles to be more dense. Cornstarch: The secret ingredient for making the crispiest waffles. Cornstarch guarantees that the waffles will be perfectly crisp and tender.

What is the secret to baking with coconut flour? ›

Use a 1:4 ratio when substituting coconut flour with all-purpose flour. This means that for every 1 cup of regular flour, you only use ¼ cup of coconut flour. Following this ratio will help make your low-carb baked goods come out the way you hope.

What is the closest gluten-free flour to all-purpose flour? ›

Brown rice flour is about as close to a 1:1 substitute for all-purpose flour as it gets since it provides structure and a “wheat-like” flavor.

Which flour is best for waffles? ›

On the flip side, waffles aren't as flaky-delicate as baked goods, making pastry flour too fine for the job. Good old AP, or all-purpose, flour is where it's at. If you want to sprinkle in a tablespoon or two of buckwheat or rye flour for added nutty heft, go for it.

How to make waffles rise more? ›

Tips for the Best Waffles

It will ensure your waffles rise well and have that perfect crispy exterior and soft interior. Whip eggs and sugar – Beat on high speed with an electric handheld mixer for 3 minutes until they are fluffy and increase in volume. Incorporating air into the eggs and sugar helps the waffles rise.

Why are my Bisquick waffles so dense? ›

Don't over-mix the batter.

Over-mixing will result in dense, tough, and dry waffles.

What can I use if I don't have gluten-free flour? ›

So now you've got the basics sorted, without further ado, here are my top 9 picks for the best gluten-free flour alternatives:
  • Almond flour (also known as almond meal) ...
  • Coconut flour. ...
  • Buckwheat flour. ...
  • Brown and white rice flour. ...
  • Oat flour. ...
  • Tapioca flour. ...
  • Millet flour. ...
  • Quinoa flour.
Oct 29, 2020

What is the best substitute for gluten flour? ›

Here are the 14 best gluten-free flours.
  1. Almond Flour. Share on Pinterest. ...
  2. Buckwheat Flour. Buckwheat may contain the word “wheat,” but it is not a wheat grain and is gluten-free. ...
  3. Sorghum Flour. ...
  4. Amaranth Flour. ...
  5. Teff Flour. ...
  6. Arrowroot Flour. ...
  7. Brown Rice Flour. ...
  8. Oat Flour.
Feb 7, 2023

Does coconut flour rise? ›

Coconut flour develops no gluten and so provides essentially no structure to support the rising of the dough due to fermentation by the yeast. You can get a little rise that is will be more consistent than a yeast rise by adding baking powder, but coconut flour bread will still be rather more like a cake.

What is coconut flour good for baking? ›

Coconut flour is made from coconut meat that's dried then ground into flour. It's a very light and “airy” flour, perfect for cakes, muffins, and breads.

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