Homemade Bisquick (2024)

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ByBrandie August 3, 2023February 13, 2024

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Need Bisquick for your recipe and just realized you’re out? No worries, you can easily make it homemade in minutes with a few pantry staples!

NEVER RUN OUT OF PANCAKE MIX AGAIN

So we know that Bisquick makes great pancakes, but have you ever used Bisquick in other recipes? It’s actually a very versatile baking mix and I love using it for other things like my Chicken and Bisquick Dumplings or my Bisquick Burrito Bake. I use it in all kinds of dessert recipes too! But what happens when you go to reach for the box and realize you’re out? You can easily make your own Homemade Bisquick and never have to worry about not having any on hand again, especially when you only need 4 ingredients!

FREQUENTLY ASKED QUESTIONS:

What is Bisquick made of?

Bisquick is a pre-mixed baking mix made by General Mills. It’s main ingredients are flour, shortening, salt, and baking powder. The specific ingredients depend on the type of Bisquick you’re using; for example, whole wheat Bisquick may include whole wheat flour.

How to make homemade Bisquick biscuits?

Add 1 ½ cups of your homemade Bisquick mix to a bowl and stir together with ½ cup milk. Knead ingredients together until they are well combined. Carefully pat out the dough so it’s ½ inch thick and then cut biscuits. Put biscuit dough disks on a parchment-lined sheet tray and bake in a preheated 400°F oven for 6-8 minutes, or until they rise and are a beautiful light brown color.

Can you substitute all purpose regular flour for Bisquick mix?

I’m adding this question because it’s one I get on my other recipes that use Bisquik. I get asked if the Bisquick can just be replaced with flour or self-rising flour. Definitely no on the all purpose flour (it’s missing baking powder, salt and the Crisco.) Self-rising flour might be able to be used but it’s missing the shortening that is often needed and accounted for in those recipes that use Bisquick so I do not recommend it.

How to store homemade Bisquick?

Place your Bisquick in an airtight container and store in the fridge for up to 3 months. This homemade mix can be stored at room temperature in a cool, dry place. But I prefer to store it in the fridge for up to 3 months. And keep in mind that if you are using butter, it definitely needs to go in the refrigerator to store.You can freeze this for up to 6 months.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

all-purpose flour– you can use self rising flour but you won’t need to add the additional baking powder or salt since that is already in self rising flour.
baking powder– double check that your baking powder is fresh. Especially if you aren’t using this right away, you want to make sure when you go to use it, that baking powder will be good.
salt– just regular ole table salt here.
vegetable shortening– I use Crisco but you can also use unsalted butter instead. Either grate the butter into the flour mixture or finely cube it before cutting it in to make mixing it all together easier.

HOW TO MAKE HOMEMADE BISQUICK

Place the flour, baking powder, and salt into a large bowl, stir to combine. Add the shortening (Crisco) then cut the shortening into the flour mixture using a pastry cutter or two forks.

Keep doing this until the shortening is well distributed and the mixer resembles crumbs.

RECIPES TO USE YOUR HOMEMADE BISQUICK?

MORE HOMEMADE INGREDIENTS: