This homemade chicken soup recipe will fill your stomach and soothe your soul.
Chicken Soup Ingredients
These are the simple ingredients you'll need for this chicken soup recipe:
· Chicken: This homemade chicken soup starts with a 3-pound whole chicken.
· Vegetables: You'll need carrots, celery, and an onion.
· Seasonings: Simply season the soup with salt, pepper, and chicken bouillon granules (if you want).
How to Make Chicken Soup
You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make this easy chicken soup:
1. Make the stock by boiling the chicken and veggies until the meat is falling off the bone.
2. Remove the chicken and cut into pieces (discard skin and bones).
3. Strain the vegetables (reserving the stock) and cut into pieces. Rinse the pot.
4. Return everything to the pot. Heat the soup through and season to taste.
Optional: If you want chicken noodle soup, add cooked noodles to the pot just before serving.
How to Store Chicken Soup
Allow the chicken soup to cool, then transfer it to an airtight container. Store in the refrigerator for three to four days. Reheat thoroughly in the microwave or on the stove.
Can You Freeze Chicken Soup?
Yes! You can freeze chicken soup for up to six months. Pour serving-sized portions of the cooled soup into freezer bags labeled with the date. Leave a little room at the top to allow for expansion, then squeeze out the excess air and freeze flat. Reheat on the stove.
Allrecipes Community Tips and Praise
"This was THE best recipe and so easy to make," says Kathleen Stahl. "I made a double batch and used some of the chicken and broth to make a homemade chicken pot pie and it was so yummy!"
"It turned out flavorful and delicious," says Maryjo Ellen. "The only changes I made was adding chicken broth and I used extra bouillon."
"Wonderful soup," according to Laurie Varner. "I also cooked orzo pasta separately and added it to the soup. You can also sprinkle some Parmesan cheese too!
