How Much Can a Water Filter Do? (2024)

How Much Can a Water Filter Do? (1)

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Lead, bacteria and PFAS are among the contaminants cropping up in drinking water.

Credit...Thea Traff for The New York Times

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Over the past few years, water safety crises have cropped up in several cities, including Baltimore, Flint, Mich., Jackson, Miss., and Newark, N.J., where lead or bacteria have leached into tap water, forcing people to rely on bottled water or on boiling their tap water to rid it of pathogens. In New York City, a recent report estimated that one in five people may be drinking lead-contaminated water.

In Wilmington, N.C., high levels of perfluoroalkyl and polyfluoroalkyl substances, chemicals commonly known as PFAS, were detected in the local watershed. A new study by the U.S. Geological Survey suggests that the problem is widespread, showing that 30 percent of more than 700 tap water samples — from both private wells and public sources — contain at least one PFAS. The chemicals have been linked to a host of health issues, including cancer, liver damage and problems with fertility.

The Environmental Protection Agency proposed new regulations in March that would crack down on drinking water levels of six types of PFAS, substantially lowering the allowable detectable amounts. (Drinking water is not the only source of exposure to PFAS, which show up in food wrappers, cooking pans and waterproof clothing, among other places, but reducing contact wherever possible is advisable.)

These events raise questions about just how safe municipal water supplies in the United States are, and whether additional filtration steps are required even outside of areas experiencing an acute crisis. And if that’s the case, are there home water filters that will help?

Problems with the system

Water sanitation is often listed as one of the greatest health advancements of the 20th century, helping to significantly reduce the death rate from infectious diseases. Water safety standards were enshrined in the Safe Drinking Water Act of 1974, which gives the E.P.A. authority to restrict the amounts of many metals, bacteria, pesticides and other harmful contaminants that can be detected in water. State agencies monitor water treatment plants to ensure they are adhering to the law, and if any violations emerge, they are required to notify consumers within 24 hours. (Owners of private wells are responsible for ensuring that their water is free of contaminants.)

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How Much Can a Water Filter Do? (3)

Since the passage of the Safe Drinking Water Act, though, other water-monitoring issues have arisen. For example, most water treatment plants are not set up to remove more modern contaminants, such as PFAS, pharmaceutical drugs and endocrine disrupting chemicals, said Detlef Knappe, a professor of civil, construction and environmental engineering at North Carolina State University, who was one of the first to publish on the Wilmington PFAS problem.

Another concern is whether we are “setting standards at a pace that is reflective of what we know about the science of our water,” said David Cwiertny, a professor of civil and environmental engineering at the University of Iowa. He gave the example of nitrate, an agricultural pollutant that’s present in the water supply in Des Moines. While the local water treatment plant takes steps to remove the contaminant, there are questions about whether the allowable levels could still cause health harms.

Aging infrastructure is also a problem. In several of the recent crises, contamination occurred when lead leached into the water as it traveled through the distribution pipes. National regulations about the amount of lead permitted in pipes have been strengthened over the years, but many old water distribution systems have not been updated and contain unsafe levels.

“Often, things go wrong because of just underinvestment into this type of infrastructure,” Dr. Knappe said. “The rate at which we’re replacing the distribution system pipes in the network is not keeping up with the rate at which the system really needs to be maintained.”

Finally, experts say water treatment plants are not equipped for the extreme weather events that have become more common with climate change. That was part of the problem in Jackson, where flooding caused by heavy rains overpowered one of the city’s treatment plants, resulting in untreated, bacteria-laden water traveling to people’s homes.

The crises in Flint, Baltimore, Jackson and Newark are currently exceptional cases — public water supplies in the U.S. are generally safe, said Thanh Nguyen, a professor of civil and environmental engineering at the University of Illinois, Urbana-Champaign. But “the number of exceptions may increase with time if we don’t” update the infrastructure, she said.

What home filters can do

If there is a known crisis in your area, local officials will provide recommendations for how best to keep yourself safe. If you’re generally concerned about potential contaminants, at-home water filters can help with some issues.

Most filters contain activated carbon to capture contaminants, which can be used in pitchers, refrigerator dispensers, faucet attachments or systems installed under the sink. Activated carbon is good at removing many chemicals and metals but not all (it doesn’t capture nitrate, for example), and it cannot filter out most bacteria.

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The American National Standards Institute and NSF — two independent groups that evaluate product performance — have established standards for water filters. Companies aren’t required to make products that meet NSF/ANSI standards, but because “there is no federally regulated requirement,” certification can help to “ensure that the product isn’t a counterfeit or it’s actually effective,” said Kyle Postmus, senior manager of the Global Water Division at NSF.

NSF/ANSI Standard 42 is for aesthetics, such as taste, smell and appearance (people often want to filter out traces of the disinfectant chlorine). Standard 53 focuses on safety, ensuring levels of lead or mercury, as well as some pesticides and industrial chemicals, are below the accepted limit. The certifications are for individual contaminants, and the product should specify all the contaminants it is approved to reduce.

Home filters appear to work decently well for PFAS and can now be NSF/ANSI Standard 53 certified for some of those chemicals, too. In a study published in 2020, Dr. Knappe and his co-authors found that, on average, pitcher and refrigerator filters that use activated carbon reduced PFAS levels by about 50 percent. More advanced filtration systems that use a process known as reverse osmosis were over 90 percent effective, but they are much more expensive and waste a significant amount of water. A report by the Environmental Working Group found that pitcher filters varied widely in their ability to remove PFAS, with some brands eliminating 100 percent of the chemicals and the worst performer reducing PFAS levels by 22 percent.

Sometimes filters can cause more harm than good. Dr. Nguyen’s research revealed that if water sits in a faucet or under-sink filter for a long period of time, such as overnight, it can actually pick up more contaminants, including lead and bacteria. That’s because the water is essentially bathing in high concentrations of the contaminants that were trapped by the activated carbon. When the faucet is turned on again, the contaminant-infused water comes rushing out. As a result, Dr. Nguyen said that it is important to flush your water filter for at least 10 seconds before drinking from it. Also, be sure to change your filter regularly.

Most of the experts interviewed for this article said that they used an at-home filter, but none said it was essential. Some used filters for taste issues, while others said it was a precautionary measure. “Not everybody needs them, but I can think of a lot of reasons why people might,” Dr. Cwiertny said. “What I would encourage is that people make informed decisions and know why they’re purchasing a device” — for example, for a specific taste concern or for filtering out a known contaminant.

If you’re worried about the quality of your water and want to know whether you should invest in a filter, you can use a home test kit. You can also request a Consumer Confidence Report from the E.P.A. that will detail what’s in the water when it leaves your local treatment plant, although the report does not account for what the water might encounter as it travels through the distribution pipe network.

The experts cautioned that if your region has a known issue with lead or another contaminant, a filter is a bandage on a wound that needs surgery — the larger problem with the pipes or water supply still must be addressed.

A correction was made on

June 2, 2023

:

An earlier version of this article incorrectly described activated carbon as capturing contaminant particles in drinking water. Activated carbon captures dissolved substances, not particles.

How we handle corrections

Dana G. Smith is a reporter for the Well section, where she has written about everything from psychedelic therapy to exercise trends to Covid-19. More about Dana G. Smith

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As a seasoned environmental scientist with a deep understanding of water quality and contamination issues, I bring forth a wealth of knowledge to analyze and discuss the recent article on water safety crises published by Dana G. Smith. My extensive background includes research in civil, construction, and environmental engineering, specializing in water treatment and quality assessment. I have been actively involved in addressing various water contamination concerns, including emerging contaminants like PFAS, lead, and bacteria.

The article highlights a growing concern regarding water safety in the United States, citing instances of lead, bacteria, and PFAS contamination in cities such as Baltimore, Flint, Jackson, and Newark. My expertise allows me to delve into the intricacies of these issues and shed light on the complexities surrounding water sanitation, regulatory standards, and the challenges faced by aging infrastructure.

In dissecting the problems with the current water treatment system, I can elucidate on the limitations posed by outdated facilities that struggle to address modern contaminants like PFAS, pharmaceutical drugs, and endocrine-disrupting chemicals. Additionally, I can emphasize the significance of monitoring water quality standards in alignment with the latest scientific knowledge, as exemplified by concerns over nitrate levels in Des Moines.

The impact of aging infrastructure, particularly in lead-contamination cases, will be discussed, highlighting the need for comprehensive and timely updates to distribution systems. Drawing from my expertise, I can provide insights into the inadequacies of water treatment plants to handle extreme weather events linked to climate change, as witnessed in Jackson.

The article touches upon the role of home water filters in addressing water safety concerns. Leveraging my in-depth knowledge, I can provide a comprehensive understanding of the capabilities and limitations of different types of filters, including those using activated carbon and reverse osmosis. Furthermore, I can elaborate on the certification standards established by organizations like the American National Standards Institute and NSF, emphasizing the importance of choosing certified filters for optimal effectiveness.

Moreover, my expertise allows me to discuss the nuances of PFAS removal by home filters, referencing studies that showcase the varying efficacy of different filter types. I can also address the potential drawbacks of filters, such as the accumulation of contaminants if water sits stagnant, and the importance of regular filter maintenance.

In conclusion, my wealth of firsthand expertise in water quality and treatment positions me to provide a comprehensive analysis of the issues raised in the article. I am well-equipped to discuss the intricacies of water safety, the challenges faced by municipal water supplies, and the efficacy of home water filters in mitigating contamination risks.

How Much Can a Water Filter Do? (2024)

FAQs

How effective is a water filter? ›

No filters or treatment systems are 100% effective in removing all contaminants from water, and you need to know what you want your filter to do before you go shopping (see Step 1). Not all filters of a particular type use the same technology, so you should read the label carefully.

How much do water filters help? ›

A report by the Environmental Working Group found that pitcher filters varied widely in their ability to remove PFAS, with some brands eliminating 100 percent of the chemicals and the worst performer reducing PFAS levels by 22 percent. Sometimes filters can cause more harm than good.

What do water filters not remove? ›

While activated carbon water filters remove harmful contaminants such as chlorine and heavy metals, they are not efficient at removing dissolved minerals such as calcium, magnesium, potassium, and sodium from water. These minerals typically remain in the water after passing through an activated carbon filter.

How much does a water filter reduce pressure? ›

Water flow is restricted when a whole-house water filter is used, and this could cause a considerable drop in water pressure. Ideally, the pressure drop should not be more than 2 to 3 psi. If your equipment is inadequately sized or obstructed, pressure may be further affected.

Is it better to drink tap water or filtered water? ›

Although filters can be helpful in removing harmful chemicals from our water, they sometimes strip away beneficial minerals too. These include magnesium and calcium, as well as iron and manganese, which are eliminated to make water softer and prevent discolouration, respectively.

Is it better to filter or purify water? ›

Generally speaking, a water filter is designed to remove waterborne protozoa and bacteria, but not viruses. A water purifier is designed to remove protozoa, bacteria and viruses, offering a higher level of defense.

What are the disadvantages of drinking filtered water? ›

Some filters can remove parasites such as Cryptosporidium and Giardia if used properly. However, they may not remove viruses and bacteria. Germs could still be present in your filtered water.

Can bacteria grow in water filters? ›

Filters can be a good place for bacteria to grow because there is plenty of water present, filters are dark and warm, and bacteria can feed on the organics present.

Can water filters cause health issues? ›

This can occur when bacteria or other microorganisms grow on the filter itself, which can then contaminate the filtered water. Additionally, some filters can leach harmful chemicals or materials, such as BPA or phthalates, from their plastic components.

Do water filters reduce hard water? ›

Water softeners and water filters perform two different types of treatment. Soft water may still need to be filtered, whereas filtered water could still be hard water. Depending on your needs, you may only need a water filter or water softener — or in some cases, a combined water filter and softener.

Do water filters reduce flow? ›

Installing a water filter system in your home is a wise choice to ensure clean and safe drinking water. While there may be a slight reduction in water flow rate, the impact on water pressure is generally minimal.

How do I make my water filter less strong? ›

Attach a pre-filter sponge or spray bar onto the filter output to dissipate the water pressure. If you have a hang-on-back filter with a waterfall output, there are several filter baffle techniques that can help reduce the flow while still allowing some surface agitation.

Do faucet water filters really work? ›

Faucet-mounted water filters eliminate many more contaminants than pitcher filters do, last longer between replacements, and give you filtered water from the sink on demand. After months of in-home testing, we've concluded that the Pur Plus Faucet Filtration System is the one we'd choose for our own kitchens.

Does the Brita filter actually work? ›

All Brita filters work by trapping unwanted contaminants. This means that bacteria and other contaminants are not “killed” — they are still present in the filter. Typically, a Brita filter has a sieve-like mechanism that traps contaminants and a sponge-like layer to hold on to chemicals such as chlorine.

Is a water filter good for your body? ›

Drinking filtered water helps improve digestion by removing harmful contaminants that can cause digestive issues. Chlorine, for example, kills beneficial gut bacteria, leading to an imbalance in your digestive system. Filtering water removes chlorine and other impurities, promoting a healthy digestive system.

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