Ramen with Dry Noodles Instruction (1 serving)
1. Bring 2 cups of water to a boil in a pot.
2. Add dry noodles into the pot, breaking up as soften.
3. Cook for 3 minutes, stirring occasionally.
4. Remove from heat. Add 2 Tablespoons of ramen soup base, stir it well.
5. Transfer into the serving bowl. Add garnishes as desired.
Ramen with Fresh Noodles Instruction
1. Boil 4 cups (840ml) of water in a large pot
2. Add the noodles into the pot with boiled water and cook for 3 to 4 minutes. Stir occasionally.
3. Combine 1 1/4 cup (300ml) hot water and 2 Tablespoons of ramen soup base into the serving bowl, stir well
4. When noodles are done, drain and combine in the serving bowl
5. Add garnishes as desired.
