Ideal serving for 1 - but you could share...we'll leave that up to you! 😉
*Really notsuitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!*
Ready to eat cold- but best heated in an oven for true pasty pleasure!
From Chilled:180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen:190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.
Allow it to rest for 3-4 minutes - and enjoy.
These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.
Storage:Keep in a fridge below 5°
Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days.
DO NOTRefreeze once cooked
Heat to Cheat
When you’re so hungry and you can’t wait for the oven to get to temperature – here’s the cheats guide to a hot and crispy pasty…or pie!
