Incredible 5-MINUTE Garlic Flatbread Recipe - Spain on a Fork (2024)

FAQs

How do you soften crispy flatbread? ›

In the oven: Preheat oven to 200° or Warm setting. Wrap the bread in a damp (not soaking) towel, place on a baking sheet, and pop it in the oven for 5-10 minutes. In the microwave: Wrap the bread in a damp (not soaking) towel, place it on a microwave-safe dish, and microwave on high for 10 seconds.

Instructions: 200°C/Fan 180°C/ Gas 6 14-16 mins Place flatbread on a baking tray on the middle shelf of a pre-heated oven. Cook until golden yellow in colour.

Place the frozen Flatbread on the preheated baking sheet and bake for 20-25 minutes, or until the edges are a deep golden brown. For a crispier crust, put Flatbread directly on the center of the rack. 4. Cool for 1-2 minutes and enjoy!

Bread will generally become stale past its expiration date, but it's still safe to eat. If it's moldy, toss it out. To extend its shelf life, toss it in the freezer.

Your flatbread may have dried out during the proofing process or even during cooking. Keeping the dough soft and moist at all stages is key. That is why the dough should always be covered while it rises and proofs. For the first rise, you can even use a pot lid or plate over the top of your bowl.

Preheat the oven to 350F. Arrange flatbreads on a baking sheet. Spread each flatbread with your magic touch and top with protein and 2 cups of fruit and veg. Bake for 10-15 minutes or until golden.

If your bread is especially hard, brush the outside with water before wrapping it. Then, heat it on the center rack of your oven for about 30 minutes for a whole loaf; or 15 to 20 minutes for a partial loaf, or if you have a long, skinny loaf like a baguette.

Rub two 20cm x 30cm trays with olive oil, then evenly scatter over the breadcrumbs. Tear the top leafy half of the parsley into the blender. Peel and add the garlic, then blitz until fine. Squeeze in the lemon juice, add the cream cheese, blitz again until smooth, then season to perfection, tasting and tweaking.

Over-kneading has a tendency to result in chewy bread. Here's how to tell if you've kneaded enough. Another possibility—you used bread flour when all-purpose flour would do. If a recipe with bread flour turned out chewier than you like, try it with all-purpose and knead only as much as the recipe directs.

Simply place the frozen bread directly on the burner over a very low flame. Every 10 or 15 seconds, flip the bread until it is slightly charred and completely thawed out. (Use a tongs if your fingers are sensitive to heat.)

Can you put flatbread in the toaster? ›

Can you toast flatbread? Yes, flatbread is awesome toasted. What is this? You can also toast paninis, ciabatta, bagels, baguettes, tortillas, flatbreads, brioche – you really can toast any kind of bread!

Cooking Directions using conventional ovens:

Place thawed Flatbread directly on your oven rack. Bake 3-6 minutes. The crust should be just lightly crisp to the touch. (The trick is not to overheat.

When you want to bake the breads remove them from the freezer and put on a greased baking sheet. Cover with tea towels and leave in a warm place. The flatbreads should take 2-3 hours to defrost and become puffy but the exact timing will depend on the temperature of the room so start checking them after 1 1/2 hours.

Serve garlic bread for a comforting starter or side. Whether plain or cheesy, it's a great accompaniment for lasagne, chilli con carne, salad, soups and more.

Garlic Bread

The Italians do eat garlic rubbed on toasted bread – with olive oil, not butter – and call it bruschetta. But they will toast an Italian bread such as ciabatta, not a French baguette, as has become popular in the UK and America.