by KetoFocus.com
Basic keto bread made from eggs
4.9 Stars (18 Reviews) 16 Comments
BreadEasyKid Friendly
An egg loaf is an easy keto breakfast quick bread that has hints of cinnamon and vanilla. It’s delicious hot out of the oven with some grass fed butter smeared on top. Or you can fry it in some butter to make an incredible keto french toast.
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Nutrition Facts
8
Servings
237
Calories
20.8g
Fat
5.9g
Protein
2.8g
Net Carb
3.9g
Total Carbs
Before grocery store shelves started filling up with keto breads, we had egg loaf. This easy quick bread can be used to make sandwiches, french toast or just enjoy on it’s own with some homemade butter.
Harnessing the leavening power of eggs, we are able to create a low carb bread with a few simple ingredients – coconut flour, cream cheese, butter, heavy whipping cream and some other important ingredients. The result is a spongy bread that’s easy to prepare and gluten free.
- What is an egg loaf
- Recipe Details
- Watch the recipe video
- Keto Basic Egg Loaf Ingredients
- Keto Basic Egg Loaf Directions
- Similar recipes others love
- Flavor variations to try
- Make French toast from keto egg loaf
- Storage information and meal prep
- FAQs
What is an egg loaf
An egg loaf is a quick bread popular on the keto diet as it is very low in carbs. Egg loaf is primarily made up of eggs, which is used to provide structure and a flexible matrix to trap air bubbles from the carbon dioxide released from the leavening agent, baking powder. This helps the bread to be spongy and puff up.
How to make egg loaf
- Combine all the ingredients in a blender or mixing bowl.
- Pour into a parchment lined loaf pan.
- Bake for 45 minutes.
Key ingredients & substitutions
- Cream cheese – Used to neutralize the egg flavor from all the eggs used.
- Eggs – It wouldn’t be egg loaf without eggs. This helps to puff up the bread and make it spongy.
- Butter – Provides fat and flavor to our bread
- Heavy cream – Helps to thin the batter to the correct consistency. Nut milks, like coconut milk, almond milk or macadamia nut milk, can be substituted.
- Sweetener – An optional ingredient but adds a hint of sweetness if you plan to make french toast from your keto egg loaf recipe.
- Coconut flour – The base flour for the recipe. Coconut flour is preferred as it doesn’t brown as readily as almond flour does. If you choose to use almond flour, try using 1 1/4 cup of almond flour.
Egg loaf Recipe Video
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Keto Basic Egg Loaf Ingredients
8 oz Cream Cheese, softened at room temperature
4 Eggs
4 tablespoons butter, melted
¼ cup heavy cream
1 teaspoon vanilla extract
3 tablespoons Swerve, or sweetener of choice
1/3 cup coconut flour
2 teaspoons baking powder
1 teaspoon cinnamon
Keto Basic Egg Loaf Directions
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Preheat oven
Preheat oven to 350 degrees.
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Blend it
Add all the ingredients to a bowl or blender and mix together until cream cheese is fully incorporated.
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Pour batter
Pour the egg mixture into a loaf pan lined with damp parchment paper. Leave a couple of inches of parchment paper hanging over the edges for easy lifting out of the pan.
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Bake it
Bake at 350 degrees for 45 minutes. The egg loaf should be firm to the touch but will deflate as it cools. Once cooled slice up into the desired thickness.
Flavor variations to try
This is a basic keto egg loaf recipe. Feel free to add different ingredients to change up the flavor. Here are some ideas that you can add to your bread to make it even better!
- Sugar free chocolate chips
- Strawberries
- Raspberries
- Blueberries
- Blackberries
- Lemon zest & Juice
- Sugar Free maple Syrup
- Nuts
Make French toast from keto egg loaf
Although this keto bread is delicious on its own, you can easily make the best french toast from it too. This is a great way to meal prep breakfast without having to fuss with keto bread that often contains gluten.
To make keto French toast, melt butter in a skillet over medium heat. Add sliced egg loaf to the skillet and fry on each side until golden brown.
Top with butter, your favorite sugar free syrup or maybe fresh whipped cream!
Storage information and meal prep
If you like to meal prep, you can store the egg loaf in the refrigerator wrapped in plastic wrap or an air tight container for up to 4 days.
Reheating: You can heat up your sliced loaf for a minute in the microwave or use it to make keto French toast.
This keto egg loaf recipe is freezer safe as well. Wrap tightly in plastic wrap and place in a freezer safe bag to freeze.
Keto Basic Egg Loaf: FAQS
Does egg loaf taste eggy
Most egg loaf recipes contain a large amount of eggs - typically 6 or more eggs. In this keto recipe, I decreased the amount of egg in the loaf in order to diminish any eggy flavor and consistency. The cream cheese in this egg loaf recipe also keeps the loaf from tasting like egg.
Can I make a savory egg loaf?
Yes! Just omit the sweetener, vanilla extract and cinnamon. You can add savory seasonings like garlic powder, onion powder or Italian seasoning.
What size of loaf pan do you use?
It doesn't matter the size of loaf pan used to make this keto egg loaf recipe. I used a 9 x 5 inch loaf pan; however, baking times may need to be adjusted.
Nutritional information & Macros
Nutrition Information
Keto Basic Egg Loaf
Servings: 8
Amount Per Serving | |
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Calories | 237 |
Fat | 20.8g |
Protein | 5.9g |
Total Carbs | 3.9g |
Net Carbs | 2.8g |
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Are the nutrition facts at the top PER SLICE or for the entire loaf?
Thanks!
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per slice
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Please, please include total carbs or at least include fiber. I am a diabetic who uses keto recipes and must count total carbs not just net carbs. I can’t calculate total carbs if fiber is not included.
Thank you.Reply
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This is coming with our next update on the website.
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Please include me in the total carb amount as I am diabatic .
thank you
LKirbyReply
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We inputted all of the total carb info, finally. LOL
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Could I make this in a 8×8 glass dish? How long do you think the baking time would be?
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Yes, you could. It will probably take less time. I would check it after 25 minutes to see where it’s at. Just bake until it’s springy on top like a cake.
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Thank you for making normal size portions. Other sites say low carb but you get a tiny non-normal portion.
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Do you think I can sub out coconut flour with almond flour? Or can you not taste the coconut flour? Thank you
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The egg and cream cheese help mask the coconut flavor. But you could try using almond flour. You will have to add more because they don’t sub 1:1. Try using 1 1/4 cups almond flour.
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Can this be made in an air fryer?
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I haven’t tried baking the egg loaf in the air fryer so I’m not sure what length of time to say. Generally, you bake at the same temperature but for shorter time.
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This is a delicious recipe – I especially like it as French toast. I made blueberry syrup and served with plain full fat yogurt – it was like a dessert!
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Can I substitute the heavy cream for Greek yogurt?
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I haven’t tried that yet, but I think it would work.
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