Bittman Bread: No-Knead Whole-Grain Baking for Every Day
This is the best bread you’ve ever had. Mark Bittman and Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, most flexible way to make bread really is the best. Beginning with a no-knead loaf (that also sets you up with a sourdough starter for next time), this book features adaptable recipes for every taste—including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more.
