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This classic Italian marsala sauce is easy-to-make, rich, and earthy. It tastes great over steak, chicken, pork, potatoes, or polenta.
Submitted bylutzflcat
Published on December 24, 2022
:max_bytes(150000):strip_icc()/1670600645Marsala20Mushroom20Sauce-2000-33d39c3dcd64462eb0fac0e35ea33305.jpeg "Marsala Sauce (1)")
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Jump to Nutrition Facts
Ingredients
3 tablespoons unsalted butter
8 ounces white mushrooms, sliced
1 medium shallot, minced
2 cloves garlic, crushed
1 teaspoon crushed dried rosemary
3 tablespoons all-purpose flour
¾ cup Marsala wine
1 cup beef broth, or more as needed
2 tablespoons port wine (Optional)
salt and freshly ground black pepper to taste
Directions
Melt butter in a saucepan over medium-low heat. Add mushrooms, shallot, garlic, and rosemary and cook, stirring occasionally, until mushrooms are tender, 4 to 5 minutes.
Sprinkle flour over the mushroom mixture and cook, stirring constantly, for 1 minute. Deglaze the pan by pouring in the marsala, and cook for about 2 minutes.
Increase heat to medium, stir in beef broth and port, and cook until sauce starts to reduce and thicken to your preference, 10 to 12 minutes. Season with salt and pepper, taste, and adjust any of the ingredients to your liking.
Cook's Note:
Sauce may be stored in the refrigerator for up to 2 days; just warm gently before serving. If you prefer, feel free to use thyme in place of rosemary and baby bella mushrooms instead of white mushrooms.
Nutrition Facts (per serving)
| 134 | Calories |
| 6g | Fat |
| 10g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe6 | |
| Calories134 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 19% |
| Cholesterol15mg | 5% |
| Sodium138mg | 6% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber1g | 2% |
| Protein2g | 5% |
| Potassium208mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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