Pomegranate Guacamole Recipe (Holiday Festive!) | Downshiftology (2024)

Home Recipes Courses Appetizers and Snacks Pomegranate Guacamole

by Lisa Bryan

22 Comments

Updated Nov 26, 2023

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Pomegranate guacamole is a festive holiday spin on one of my most loved recipes. It’s a blend of fresh, simple ingredients that together create an unexpected pop of flavor. Serve it with a pile of tortilla chips for the perfect holiday appetizer.

Pomegranate Guacamole Recipe (Holiday Festive!) | Downshiftology (2)

Who needs store-bought guacamole when you can make a better, fresher version at home. With just 6 ingredients, my best ever guacamole is not to be overlooked. It’s a simple, delicious, and authentic recipe.

But today, I’m tweaking it. Just as I did when I made BLT guacamole, except today’s version is festive for the holidays. I’m swapping tomatoes for pomegranates, yellow onion for red onion, and adding a bit more cilantro for that vibrant green contrast.

Not only do the pomegranate seeds look beautiful against the guacamole’s green color, but they add a burst of sweet flavor with every bite. You’ll love this guacamole variation!

Pomegranate Guacamole Recipe (Holiday Festive!) | Downshiftology (3)

How To Deseed A Pomegranate

While you can buy boxed pomegranate seeds, I think fresh pomegranates have a much better flavor. Here’s a quick tutorial on how to deseed a pomegranate.

  1. Fill a large bowl with water.
  2. Slice the pomegranate halfway, but try not to cut all the way into the center. You want to avoid cutting into the seeds inside.
  3. Slightly pull apart the two halves using your hand.
  4. Place the halves in the bowl of water and push the skin outwards, opening the fruit.
  5. Using a large spatula or spoon, wack the back of the pomegranate. The seeds will begin to fall out here.
  6. Pick out the straggler seeds with your hand and drain the water.
Pomegranate Guacamole Recipe (Holiday Festive!) | Downshiftology (4)

How To Make Pomegranate Guacamole

This recipe comes together in just 10 minutes! Just follow the 4 steps below.

  • Add all the ingredients into the bowl, except for the pomegranate seeds.
  • Mash everything together using a fork, until it’s creamy and combined.
  • Add ½ cup of the pomegranate seeds and stir together. Then transfer this into a serving bowl.
  • Top with the remaining ¼ cup of pomegranate seeds. Add a sprinkle of cilantro for a vibrant pop of color.

Enjoy your pomegranate guacamole with tortilla chips, and wash it down with a pomegranate margarita (a great way to use up those leftover pomegranate arils!).

Pomegranate Guacamole Recipe (Holiday Festive!) | Downshiftology (5)

More Festive Appetizers To Serve

In charge of bringing an appetizer to your next party? Here’s a few ideas that your guests will love!

  • Smoked Salmon Cheese Ball
  • Prosciutto Wrapped Sweet Potatoes With Maple Balsamic Glaze
  • Deviled Eggs
  • French Onion Dip
  • Smoked Salmon, Avocado, and Cucumber Bits
  • Herbed Chevre, Spinach, And Smoked Salmon Pinwheels

And if you’d like another red and green combo, try my guacamole stuffed tomatoes!

Pomegranate Guacamole Recipe (Holiday Festive!) | Downshiftology (6)

Pomegranate Guacamole (Christmas Festive!)

5 from 10 votes

Prep: 10 minutes mins

Cook: 0 minutes mins

Total: 10 minutes mins

Servings: 4 servings

Author: Lisa Bryan

Description

Pomegranate guacamole is a festive spin on one of my most loved recipes, guacamole! The vibrant red and green makes for a perfect Christmas appetizer recipe.

Ingredients

  • 3 avocados, ripe
  • ½ small red onion, diced
  • ¼ cup fresh cilantro, chopped
  • 1 jalapeno pepper, seeds removed and finely diced
  • 2 garlic cloves, minced
  • 1 lime, juiced
  • ½ teaspoon sea salt
  • ¾ cup pomegranate seeds (divided)

Instructions

  • Add all ingredients except the pomegranate seeds to a mixing bowl.

  • Use a fork to mash the ingredients together, until well combined.

  • Add 1/2 cup of the pomegranate seeds and stir together. Then transfer into a serving bowl.

  • Top with the remaining 1/4 cup of pomegranate seeds and an extra sprinkle of cilantro, for that red and green pop of color.

Nutrition

Calories: 281kcal | Carbohydrates: 22g | Protein: 4g | Fat: 23g | Saturated Fat: 3g | Sodium: 304mg | Potassium: 841mg | Fiber: 12g | Sugar: 6g | Vitamin A: 325IU | Vitamin C: 29mg | Calcium: 33mg | Iron: 1mg

Course: Appetizer

Cuisine: American

Keyword: Christmas guacamole, festive pomegranate guacamole, holiday guacamole, pomegranate guacamole, pomegranate guacamole recipe

©Downshiftology. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

Did you make this recipe?Mention @downshiftology or tag #downshiftology!

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About the author

Lisa Bryan

Lisa is a bestselling cookbook author, recipe developer, and YouTuber (with over 2.5 million subscribers) living in sunny Southern California. She started Downshiftology in 2014, and is passionate about making healthy food with fresh, simple and seasonal ingredients.

Read More About Me

Pomegranate Guacamole Recipe (Holiday Festive!) | Downshiftology (2024)

FAQs

Do avocados have to be ripe to make guacamole? ›

Choosing the Right Avocado for Guacamole

The trick to making delicious guacamole is choosing perfectly ripe avocados to work with. If they're not ripe enough, you'll miss out on a lot of flavor. If they're too ripe, the flavor can overwhelm the other ingredients in your guacamole.

How to keep guacamole from turning brown? ›

Pour a thin but visible layer of water or lemon/lime juice over the guacamole to form a barrier with the air. Cover the dish with plastic wrap, pushing the wrap, so it is flush with the guacamole to prevent air pockets, or put the guacamole in a sealed tub. Put it in the fridge.

How many cups of seeds does a pomegranate have? ›

How many cups/seeds will a pomegranate yield? One pomegranate typically yields 2 cups of seeds.

How do you ripen an avocado in 30 seconds? ›

I followed the instructions shared on many of these social media videos: Slice the avocado in half, remove the pit, then wrap each half tightly in plastic wrap. I microwaved the avocado halves, cut-side down, in 30-second intervals until the fruit felt soft enough to use.

Why should you leave the lime out of guacamole? ›

You see, lime is a very strong acidic flavor and it can easily overpower the delicate flavor of the avocado.

Why did my guacamole turn black? ›

"The flesh of the avocado oxidizes quickly — much like a cut apple — which changes the color. The addition of citric acid, like from lime juice in your guac can help delay this process but will not completely prevent it," she says.

How far ahead can you make guacamole before it turns brown? ›

To keep fresh overnight:

Adding a thin layer of water over top of your bowl of guacamole is a great barrier against oxygen, and since guacamole is heavy, the little liquid that may seep down into the bowl will not water it down. If you use this method, your guacamole should stay fresh for up to 3 days.

Who should not drink pomegranate juice? ›

Look for 100% juice with no added sugar. If you have diabetes, ask your doctor before drinking fruit juices, including pomegranate. If you have diarrhea, do not drink pomegranate juice or take pomegranate extract. Pregnant women should not take pomegranate extract because it may contain fruit rind.

What does 613 seeds in a pomegranate mean? ›

Pomegranate seeds are said to number 613—one for each of the Bible's 613 commandments. 6. The pomegranate was revered for the beauty of its shrub, flowers, and fruit—symbolising sanctity, fertility, and abundance.

Are you supposed to eat entire pomegranate seed? ›

The technical name for the juicy seeds inside a pomegranate is aril, which refers to the thin skin and pulp that surrounds the tiny white seed itself. Once the arils have been freed from the pithy membranes that surround them, the entire seed is edible.

Can dogs eat pomegranates? ›

Raw pomegranate isn't toxic to dogs, but it can make them sick. 1 "Eating more than a few of the seeds or any of the peel can cause digestive issues like vomiting, diarrhea, and abdominal pain," says Dr. Chyrle Bonk, a veterinarian and consultant with PetKeen.com, a pet advice site.

Are you supposed to wash your pomegranate before cutting it? ›

Yes. Like any fruit with an inedible skin, pomegranates should be washed and dried before cutting to avoid introducing bacteria into the fruit when it is cut with a knife. To wash, simply rinse under cool running water and pat dry before cutting.

Do you wash pomegranate seeds? ›

Using your hands, remove the debris and pomegranate skin from the arils and clean each seed by pouring them into a mesh strainer. Rinse and drain the pomegranate seeds and use them immediately or store them in an airtight container in the refrigerator until ready to use.

How do you ripen avocados for guacamole fast? ›

You can speed up the avocado-ripening process with a piece of fruit. Put an avocado in a paper bag with a banana, an apple or a kiwi and fold to seal. These fruits produce ethylene gas, a plant hormone that aids ripening. The closed brown paper bag traps the gas inside to speed up the ripening time.

Can you use an unripe avocado? ›

Technically, you can eat an unripe avocado. However, it will likely not have the soft, buttery flavor avocados are known for. Also, unripe avocados may not mash or slice very well and are not suited for guacamole and other dishes.

Is there a way to ripen an avocado in minutes? ›

If the avocado is not quite ripe and not hard, you can use plastic wrap and your microwave to ripen them up in two minutes flat. Cut the avocado in half vertically and remove the pit. Wrap each half in microwave-safe plastic wrap and microwave on high for two minutes.

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