Choose from a mouth-watering selection of recipes to make and share at home. From tried and tested classic bakes to healthy dishes, find inspiration for your next meal.
Cakes, bakes and desserts
More cakes, bakes and desserts
Recipe
Recipe
Beetroot and chocolate cake
Beetroot in a cake? Yes, you heard us right. You'll need to try it to believe us when we say that this flavour combination is delicious, so give your family and friends a surprise.
Recipe
Recipe
Apple cinnamon buns
Try this apple cinnamon bun recipe for a tasty teatime treat with a gloriously sticky caramel sauce.
Recipe
Recipe
Pistachio and blackberry cake
Light, delicately flavoured and incredibly moreish, this pistachio and blackberry cake is guaranteed to impress your friends and family whatever the occasion.
Recipe
Recipe
Treacle tart
Try this tasty, rich and easy recipe for a British classic. It makes a lovely comforting pudding or an afternoon tea treat to indulge in with your family and friends.
Pies and savoury treats
More pies and savoury treats
Recipe
Recipe
Red Dragon scones
Spice up your classic cheese scones by adding a little extra flavour with chilli powder, paprika and smoked Cheddar cheese. Serve these punchy Red Dragon scones at any picnic, afternoon tea or with soup.
These vegan mushroom and beetroot rolls are sure to be a family favourite with their earthy flavour and flaky pastry.
Recipe
Recipe
Roasted beetroot, kale and brie quiche
A tasty and filling seasonal quiche with a sweet potato base, packed full of vegetable goodness and delicious served hot or cold.
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Recipe
Chicken, leek and tarragon pie
This family favourite creamy chicken and leek pie, topped with fresh herbs and puff pastry, is the perfect choice to warm you up on chilly nights.
Soups, stews and curries
More soups, stews and curries
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Recipe
Chicken and mustard one pot
Learn how to make a wholesome and hearty chicken and mustard one pot that's great as a warming lunch, or served with creamy mashed potato for a more substantial meal.
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Recipe
Chinese-style pork casserole
Fill your kitchen with the spicy aroma of this delicious dish. It's perfect for family feasts and dinner parties.
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Recipe
Butternut squash, red pepper and chilli soup
Rich, sweet butternut with a spicy twist, this comforting soup makes a great autumnal lunch when served with hunks of sourdough bread.
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Recipe
Vegetable tagine
Keep warm with this hearty vegan tagine with a hint of chilli heat. A filling lunch or a satisfying dinner with crusty bread.
Salads and light bite recipes
More salads and light bite recipes
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Recipe
Croque monsieur
Whether it's for brunch, lunch or dinner, this golden buttery croque monsieur recipe has all the charm of a small French bistro in every bite.
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Recipe
Broccoli and cheese filo parcel
Make this creamy mix of sour, salty cheese and fresh broccoli in crispy pastry – a tasty treat for any time of the day.
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Recipe
Sausage and fennel seed pasta
This quick and simple pasta dish is the ultimate in versatile comfort food. Make it with meat or vegetarian sausages, mix up the spices or use wheat-free pasta to cover all bases.
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Recipe
Beetroot, walnut and soft cheese salad
Tuck into this salad with three types of beetroot, creamy Stilton, crunchy walnuts and a tangy dressing.
Treat the family this winter to this comforting classic cottage pie. Layered with beef mince and fluffy, buttery mash, it’s a guaranteed crowd-pleaser.
Recipe
Recipe
Jam roly-poly
Bring back childhood memories with this warm and comforting nostalgic treat. Use a classic strawberry filling or go for a twist with a different flavour of jam.
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Recipe
Pizza
Make your own homemade pizza with this flexible recipe that's perfect for kids and adults alike. Whether you want a pizza for one or as a fun family activity, make this your go-to recipe.
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Recipe
Flapjacks
Treat yourself to these tasty flapjacks, with whole oats and syrup making an energy-boosting snack or afternoon treat.
Vegetarian and vegan recipes
More vegetarian and vegan recipes
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Recipe
Wild mushroom and thyme pâté
Making your own vegetarian pâté at home is easy when you have this recipe at hand. The flavours are a perfect combination where garlic and thyme compliment the earthy notes of the wild mushrooms.
Recipe
Recipe
Vegan date sponge
Whether you're cutting down or going dairy-free, this vegan date sponge recipe served with a velvety caramel sauce is the perfect way to round off a meal.
Recipe
Recipe
Vegetable and coconut curry
This delicious and healthy vegetable and coconut curry is sure to be a winner for the whole family. A filling and tasty dish packed with aromatic herbs and spices, it's a great alternative to a Friday night takeaway.
Recipe
Recipe
Caramelised biscuit blondie
These caramelised biscuit blondies are a delicious vegan bake. With hints of caramel and vanilla, and a scattering of Biscoff biscuits for added crunch, they're the perfect indulgent dessert or afternoon treat.
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1. Read the recipe. Of all the important advice out there about cooking, this by far has to be the number 1 rule of cooking: read your recipe completely before getting started. This may seem like a mundane task (especially when you're excited dive in!), but you'll be so thankful you took the time to do it!
Consommé Devilish dish: A clear soup made from meat, tomato, egg whites and stock, slowly simmered to bring impurities to the surface for skimming. ...
According to master chef Gordon Ramsay, you should always use the three-finger rule when cutting. This involves placing the knuckle of the middle finger in front of your index finger and ring finger. Not only is this how professional chefs hold their knives but it makes cutting so much safer.
It is important to cool food as quickly as possible in order to prevent the growth of bacteria. Ideally this should be cooled to less than 8 degrees Celcius within 90 minutes. Food can be cooled quickly by a variety of methods.
On your meal prep day, focus first on foods that take the longest to cook: proteins like chicken and fish; whole grains like brown rice, quinoa, and farro; dried beans and legumes; and, roasted vegetables.
Every restaurant has their own system for teaching recipes to their cooks. Some have recipe books, some have recipe viewers, and some chefs just write the recipes freehand, photocopy them and hand them out at the beginning of the shift.
First things first: Wash your hands. Washing your hands before you prepare food is one of the most important things you can do to reduce bacteria on your hands and on the food. Before preparing food, wash your hands in warm soapy water for about twenty seconds.
Most foods, especially meat, poultry, fish and eggs, should be cooked thoroughly to kill most types of food poisoning bacteria. In general, food should be cooked to a temperature of at least 75 °C or hotter.
Ten Great Questions to Ask About Food and Kitchen Safety
Where is the fire extinguisher stored? How do I use our model of fire extinguisher? Where are the potholders and oven mitts? How can I tell which type of knife is best to use for cutting bread, chopping fruits and vegetables, and cutting meat and fish?
Introduction: My name is Gregorio Kreiger, I am a tender, brainy, enthusiastic, combative, agreeable, gentle, gentle person who loves writing and wants to share my knowledge and understanding with you.
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