Regional Irish Foods - The Waterford Blaa And Where To Find Them (2024)

FAQs

Where to get a bla in Waterford? ›

Hickey's Bakery has been making traditional hand crafted bread and blaa's on their premises in Barrack Street Waterford since 1958 using traditional methods handed down from generations.

Eaten mainly at breakfast with butter, they are also eaten at other times of the day with a wide variety of fillings (including a type of luncheon meat often referred to as "red lead").

The blaa is a soft, white, floury bread roll, similar to a Bap or Hamburger Bun. It is popular here in Ireland, especially in Waterford City and County. They are also made in Kilkenny and Clonmel, both originally Norman walled towns.

The tradition of the Waterford Blaa dates back to the late 17th Century when a group of Huguenots arrived in the city. At that time, Waterford was a powerful trading city for goods like leather, wheat, flour, butter and other agricultural produce from the area.

Whatever you do, though, just don't make the mistake of calling a blaa a bap, the word used across the British Isles for a similarly shaped bread roll. For one, a blaa is doughier and softer than its better-known counterpart.

“They actually ask for a bap but it depends—we have a soft bap or scotch rolls, crusty rolls are known as Belfast baps, crusty like a tiger loaf.” “To me, bread rolls are a bap.” In Ireland a roll or a bap is commonplace.

Goody or goodie is an Irish dessert-like dish made by boiling bread in milk with sugar and spices. It is often given to children or older adults. This dish is eaten on St. John's Eve where it would be prepared near the bonfires lit to celebrate.

Waterford is famous for it's Blaa, a soft white bread roll, that has a long connection to the city and county. It's said by the locals that there isn't a Blaa to be found in Waterford after midday.

How to Eat Irish Soda Bread. This versatile bread works for any meal, but Irish soda bread is a natural for breakfast, whether simply spread with (Irish) butter and jam or alongside that hearty fry-up known as a full Irish breakfast. It's also wonderful with a cup of tea in the afternoon or as a late-night snack.

(In Ulster in Northern Ireland the breakfast is also known as an "Ulster fry.") All full Irish breakfasts include some or all of the following: Bacon, sausages, baked beans, eggs, mushrooms, grilled tomatoes, and perhaps some cooked leftover potatoes made into a hash or a bubble and squeak.

What is a breakfast roll in Ireland? ›

While there are countless variations on the theme, the basic breakfast roll consists of: two sausages, two rashers, one slice each of black and white pudding, and a runny fried egg (or two) all placed inside a crusty white french baguette that has, of course, been liberally and gloriously buttered.

Waterford is the main city of Ireland's South-East Region. Historically Waterford was an important trading port which brought much prosperity to the city throughout the city's eventful history.

Most Waterford crystal is now produced outside Ireland in countries such as Slovenia, the Czech Republic, Hungary and Germany. Waterford produces many patterns of lead crystal stemware, including lines such as Adare, Alana, Colleen, Kincora, Lismore, Maeve, Tramore, and many others.

As a bi-lingual island, the Irish name used for Waterford is Port Láirge which translates in English as 'Port of a Thigh' with one origin story attributing the name to the tragic fate of a young prince named Rot.

Waterford is famous for it's Blaa, a soft white bread roll, that has a long connection to the city and county. It's said by the locals that there isn't a Blaa to be found in Waterford after midday.

Prepare for an unforgettable Waterford stag do, where the blend of coast and city excitement creates an extraordinary atmosphere! Waterford's vibrant stag party scene revolves around a great nightlife and medieval vibes.