About
Rutabaga
Poor rutabaga! It’s definitely notthe most attractive root veggie out there but looks alone don’t matter! Once you move passed outward appearances you are on your way to many tasty meals. Rutabagas are a cross between a turnip and a cabbage and are a staple in fall and winter cooking. They have beige coloredskin tinged with purple and their inside flesh is a light yellow. Their flavor is mild and slightly sweet with just a hint of spice. They are a great substitute for potatoes if you are looking to add more depth of flavor to a recipe but want to keep textures the same.
Times
Fall, Winter
Cooking Options
Roasted, Boiled, Steamed, Sautéd, Grilled
Storage Best Practice
Store the roots in a plastic bag in a cool place (like a root cellar or basem*nt) for up to 3 months.
Follow Me On Instagram
This error message is only visible to WordPress admins
Error: No feed found.
Please go to the Instagram Feed settings page to create a feed.
