Storing Fudge (2024)

FAQs

Storing Fudge? ›

Storing fudge in an airtight container is your best bet. Cut the fudge, and then store it in separate layers with waxed paper in between. If you intend to enjoy your fudge relatively quickly, it's best stored at room temperature short-term. If you plan to keep your fudge for longer, the freezer will be your best bet.

So to recap, it's best to store proper fudge at room temperature. Keeping it in the fridge takes out all its moisture, drying it out. Homemade fudge is best in the fridge. No matter where you store it, the goal is to protect the fudge from exposure to the elements so airtight containers are best!

Fresh homemade fudge typically lasts for about 1 to 2 weeks when kept at room temperature. It's essential to store it in an airtight container to prevent exposure to air and moisture, which can hasten spoilage.

Proper storage techniques include storing fudge at room temperature, refrigerating or freezing it, and using an airtight container. For wrapping fudge, options like wax paper, aluminum foil, and plastic wrap can help maintain its freshness.

Store the fudge in airtight container at room temperature for up to 2 weeks or in the fridge for up to 4 weeks.

Options for what you can do with your unset fudge:

OPTION 1) Depending on how runny it is, you can either use it as a frosting for cakes, or a sauce for ice-cream. OPTION 2) Freeze it overnight. Cut it into squares.

Even without a candy thermometer, you can still check if the fudge is cooked by doing a cold water test. Drop a piece of hot fudge into a glass filled with ice water. It should form a soft ball that can easily flatten between your fingers.

In order to save your fudge, you need to rehydrate it. One way to do so is to place the fudge in an airtight container with some source of moisture and leave it to absorb overnight. This could be: A bowl of water.

To fix oily, hard or grainy fudge, scoop the fudge back into a pot with about a cup of water. Cook it over low heat until the fudge dissolves.

Generally, chocolate fudge stored at room temperature can remain safe to eat for up to two weeks. However, it's essential to keep it in a cool, dry place away from direct sunlight or heat sources. If the room temperature exceeds 70°F (21°C), it's advisable to refrigerate the fudge to ensure its longevity.

How to tell if fudge is bad? ›

Signs That Your Fudge Has Gone Bad

Signs of spoilage include a dry, crumbly texture, discoloration, and an off smell or taste. If you notice any of these signs, it's best to discard the fudge to avoid any potential health risks.

Why won't my 3 ingredient fudge set? This often happens when the condensed milk and chocolate chip mixture isn't hot enough to start. Everything must be completely melted before it is transferred to the pan to cool.

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

Signs of spoilage include a dry, crumbly texture, discoloration, and an off smell or taste. If you notice any of these signs, it's best to discard the fudge to avoid any potential health risks.

Let the fudge rest at room temperature for 15 minutes before placing in the refrigerator, uncovered. Refrigerate until the fudge is firm, about 2-3 hours (or overnight), before slicing and serving.

Typically, homemade hot fudge sauce can be stored in an airtight container and will retain its quality for up to three weeks when refrigerated. The durability of hot fudge sauce is attributed to its ingredient composition, which often includes cocoa powder, sugar, butter (how long does butter last?), and milk or cream.

Beware the recipe that tells you to chill the fudge to ensure it sets. Proper fudge will set after sitting at room temperature for about 4 hours.