Strawberry Syrup Recipe (2024)

FAQs

How long can homemade strawberry syrup last? ›

Homemade strawberry syrup, stored in a glass jar, will last up to 1 month in the refrigerator. If you want to keep it longer, you can process it in canning jars in a water bath; the process time is 15 minutes. Kept in a cool, dark place, canned syrup will last up to a year.

Jam is made from mashed fruit. Jelly is made from just the juice of the fruit. Sauce is made from mashed fruit but uses less pectin than jam and is less jelled. Syrup is made from either mashed fruit or just the juice of the fruit, but uses even less pectin than sauce so it is slightly jelled and pourable.

Is Strawberry Syrup The Same As Strawberry Puree? No, the strawberry syrup is not the same as strawberry puree. Strawberry syrup is a thicker version of strawberry puree, while strawberry puree is made from fresh or frozen strawberries that have been mashed or blended into a smooth sauce.

Another option, also using 6 cups of strawberries, is to dissolve 1 cup sugar and 1 cup corn syrup in 2 cups of water and chill. Slice strawberries into plastic freezer containers and cover with cold syrup, leaving half an inch of headspace. Both yield about 3 pints for each 6 cups of strawberries.

If you are making it for a quick recipe or event, popping it into the fridge for a few days is just fine, as refrigerated syrups generally last a few weeks (though the flavor is at its freshest during that first week).

Unflavored syrup can be made in advance and stored in an airtight container in the fridge for up to a month. However, flavored syrups (especially fruit-flavored) should be used within 2 weeks of when they're made. I usually keep mine in a mason jar but any airtight container with a good lid will work great.

Does strawberry simple syrup need to be refrigerated? Yes! Because this strawberry syrup is not cooked or pasteurized, the fresh syrup MUST be refrigerated.

HEALTH BENEFITS

It contains high quantities of manganese, potassium, iron and fiber. It is high in phenols (mainly anthocyanins that provide the red colour) and contains antioxidants, anti-cancer, anti-inflammatory and heart boosting elements, as well as lutein and zeaxanthin, which are beneficial for the eye-sight.

Strawberry Fruit Flavored Syrup is an easy way to enjoy the special flavor of strawberries all year round.

Compote is a simple fruit sauce made with pieces of fresh (or frozen) fruit and some sugar, cooked briefly on the stove. You could call the end result a textured fruit sauce or chunky fruit syrup. I call it magic. Instead of sugar, I use a small amount of maple syrup or honey to make naturally sweetened compote.

How to thicken up syrup? ›

Pour the syrup into a saucepan, then turn the burner on low. Bring the sauce to a low simmer and let it sit for about 10 minutes, stirring occasionally so it doesn't burn. Leave the lid off so that some of the liquid can evaporate, which is what will cause the syrup to thicken.

Yes, if strawberries aren't in season or you only have frozen on hand, they can be substituted 1:1. Note that frozen strawberries contain more excess moisture and will likely need to be simmered for longer to thicken.

Methods of Freezing Strawberries

For whole berries: Freeze the berries in a single layer on a baking sheet to keep them from getting stuck together. Once they're solid, transfer the berries to a container, such as FreezerWare™, or a zip freezer bag such as Glad® Freezer Zipper Gallon Bags.

Because the amount of sulfide ion in frozen strawberries was lower than that in fresh berries, and because K₂S addition resulted in further increases in the production of H₂S, it is likely that H₂S evolution is due to the decrease in pH of the cytosol caused by the disruption of cells by freezing, resulting in the ...

There are a few different ways to freeze strawberries. Our favorite method involves flash-freezing them whole or halved. It also makes sense to freeze them in the form you plan to use them; whole berries are difficult to slice when frozen and like boulders in the blender.

Storing Syrups

In order to store syrups at room temperature, they must be processed in a boiling-water canner. Label and date sealed jars, and store in a cool, dry, dark place. Properly canned syrup stored in a cool, dry place will retain a high quality for at least one year.

How to Store Date Syrup. Once you have strained and reduced your syrup to your desired consistency, it is important to store it in a glass jar with a lid and keep it refrigerated. It is best used within three weeks. Once you have tried this delicious, sweet syrup you will be sure to enjoy it in a number of ways.

Before opening, all maple syrup can be stored in the pantry about a year. After opening, genuine maple syrup should be stored in the refrigerator and will last about a year. Opened jugs of imitation maple syrup can be stored in the pantry for about a year.

Does strawberry simple syrup need to be refrigerated? Yes! Because this strawberry syrup is not cooked or pasteurized, the fresh syrup MUST be refrigerated.