Superfoods for pregnancy (2024)

Vitamin Cis important for normal immune protection. As well as helping to fight infections and protect cells^2, vitamin C is needed to make collagen, the main structural protein of your baby’s body.

Sources include²:

• Broccoli
• Citrus fruits
• Tomatoes
• Red, green and yellow peppers
• Blackcurrants

Potassiumhelps to maintain blood pressure and can be found in³:

• Avocados
• Bananas
• Dried apricots
• Dark leafy greens
• Coconut water

Calciumcontributes to your baby’s developing bones and teeth. Vegetable sources of calcium include^3:

• Dark leafy veg, such as broccoli, kale, watercress
• Green French beans
• Brussels sprouts

Fibreaids digestion and prevents constipation^4. A variety of fruit and vegetables provide fibre, with some being especially good sources, including^4:

• Peas
• Sweet potatoes
• Turnips
• Legumes

Folic acid, is a B vitamin that occurs naturally in certain vegetables and other foods and helps to protect against neural tube defects⁵. It would be difficult to get this through food sources of folate alone, so afolic acid supplementis advised^5.

Folate-rich foods can help to increase your intake even further and include^6:

• Broccoli
• Brussels sprouts
• Spinach
• Asparagus
• Peas

5-a-day (or more) for a range of nutrients

You’re probably well aware of the 5-a-day guideline¹. This is based on the fact that a minimum daily intake of 400g of fruit and vegetables help to lower the risk of serious health problems such as heart disease, stroke, diabetesand obesity^1.

Eating at least five portions of fruit and vegetables per day as part of a healthy pregnancy diet will provide many of the nutrients needed to support your own health and your baby’s development^7.

Discoverhealthy, tasty recipesto eat during your pregnancy by chef Lorraine Pascale and our team of nutritionists.

Which fruits are best for pregnancy?

Fresh, frozen, dried and tinned varieties of fruit all count towards your 5-a-day^7. A glass of fruit juice counts as 1 of your 5-a-day, but due to its high sugar content, it can only be counted once towards your daily intake^7.

But what is one portion? One serving of fruit or vegetables equates to^8:

• 30g of currants, dates or figs
• Half a fresh grapefruit
• Two broccoli spears
• Four heaped teaspoons of cooked kale
• One medium pear
• Three apricots

Certain foods contain more nutrients or beneficial components than others, leading them to be dubbed ‘superfoods’. Although not quite as super as some people believe, these foods are a good way to boost your intake of vitamins, minerals and antioxidants. Learn more about ahealthypregnancy dietto support your baby’s development and future health.

Most people have heard of the term ‘superfood’, but in fact it has no official definition. The EU has banned its use on packaging unless it’s backed by research as the term can be misleading to consumers^10. The concern is that people might think they can continue eating unhealthy foods and undo the damage by eating ‘superfoods’^10.

However, foods that are referred to as ‘superfoods’ often have a higher content of nutrients per gram than other foods. For example, 20g of blueberries provides more of certain nutrients than 20g of strawberries¹¹. Eating a variety of these nutrient-dense foods during pregnancy is a good way of getting all the vitamins and minerals your baby needs for healthy development^11.

Dark, leafy vegetables such as:

• Spinach
• Watercress
• Kale
• Broccoli
• Bok choy
• Seaweed – limit your intake to one portion per week to avoid getting too muchiodine¹²

Dark leafy vegetables contain a variety of nutrients that support your baby’s development along with a healthy serving of fibre. Spinach is particularly rich in iron and folate^13, while broccoli is a good source ofcalciumandvitamin D5.

Superfruits include berries such as:

• Blackberries
• Blueberries
• Raspberries
• Cranberries
• With a higher concentration of nutrients and energy content for their size than most fruits, berries are one of the best fruits to eat during pregnancy to increase your nutrient intake^7.

Fish, especially oily fish including:

• Salmon
• Mackerel
• Sardines
• Fresh tuna (tinned tuna isn’t classified as an oily fish)
• A lean protein, oily fish is also a good source ofvitamin D,vitamin A, selenium andomega-3^14, a fatty acid that helps support your baby’s developing brain¹⁵. Take care not to eat more than two portions of oily fish a week due to the risk of pollutants. Read more abouteating fish during pregnancy.
• If you are vegetarian, you can boost your omega-3 intake by including walnuts, rapeseed and linseed oil in your pregnancy diet^15.

Nutrient-dense carbohydrates, such as:

• Bananas
• Potatoes
• Sweet potatoes
• Wholegrain cereals
• Carbohydratesare affordable, versatile and provide the energy that fuels your baby’s development. Bananas are a good source of energy as well as potassium and vitamin B6, which has been shown to help relieve nausea^16.
• Potatoes and sweet potatoes contain various nutrients. Sweet potatoes are a good source ofvitamin Aand keep blood sugar levels more stable due to their slow-release properties¹⁷. White potatoes supply potassium, magnesium, copper, manganese,iron,vitamin Cand certain B-vitamins^17.
• Wholegrain cereals are a fibre-rich source of energy. Look for fortified varieties that providefolic acidto support your baby’s neural tube development, andironfor its benefits to your baby’s brain^6.

• Buy frozen fruit and veg – it’s often cheaper than fresh varieties, doesn’t go off, and the nutrient content is well preserved.
• Try a broccoli and bok choy stir-fry with chicken or pork. Find out more abouteating meat during pregnancy.
• Snack on vegetables, such as carrot or celery sticks with hummus.
• Add extra vegetables to home cooked soups and sauces.
• Use fruit and vegetables to make nutritious smoothies.

How your baby benefits

• As well as adding variety and colour to your diet, fruit and vegetables are packed with powerful nutrients that support you and your baby during pregnancy.
• Studies have found that there are various connections between a mother’s fruit and vegetable intake and their baby’s health.
• A well-balanced dietthat meets the recommended calorie and nutrient intake is more likely to result in a healthy birth weight¹⁸, which can reduce your baby’s risk of disease and other health issues^19. The antioxidants found in many fruits and vegetables can also help protect your baby's cells from damage caused by harmful compounds present in the environment.
• Vegetables, in particular, have been shown to have a beneficial effect on birth weight¹⁸, so include plenty in your diet to support your baby’s growth and development.
• A good intake of fruit and vegetables has also been found to help prevent your baby from developing allergies and allergic symptoms later in life^3.
• A higher intake of leafy vegetables and apples in pregnancy has been linked to less wheeziness in infancy^20, and vitamin E, which can be found in spinach, broccoli and butternut squash,may also reduce the risk of wheezing^21.
• In addition, some research suggests that green and yellow vegetables, citrus fruit, and those containing orange-hued beta-carotene, such as sweet potatoes, carrots and oranges may reduce the risk of childhood eczema^21.