The Best Philly Cheesesteak Recipe with Provolone Cheese Sauce (2024)

FAQs

What is the best sauce for a Philly cheesesteak? ›

One of the things that makes this sandwich so great is a super easy creamy garlic horseradish sauce. No regular mayo or mustard here folks… it adds an extra flavor boost that is just irresistible!

It's generally topped with provolone cheese and/or Cheez Whiz. While the classic Philly cheesesteak is served on an Amoroso roll, that's a pretty hard find if you aren't in the Philly area (I know, what a bummer), but you can substitute it for a hoagie roll for an equally delicious sandwich.

“Provolone, a legit Italian cheese, and most likely the option of those who originated this sandwich, will always be better than some artificial, preservative and chemically-produced canned product that I question even being qualified as cheese.”

Mix salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil together in a small bowl. Place steak in a large bowl; sprinkle seasoning mixture over top and stir to coat.

However, the main difference between the two is that a Philly cheesesteak is a specific type of cheesesteak that originated in Philadelphia, Pennsylvania. It is made with thinly sliced ribeye steak, grilled onions, and melted cheese, typically served on a hoagie roll.

A great way to maintain soft bread, hot steak and melty cheese is to wrap your sandwiches. Use a layer of greaseproof or parchment paper, then a layer of foil and wrap 'em up tight.

Although Pat's original recipe used provolone cheese, the classic cheesesteak cheese has evolved over time. Many locations, including Geno's, use Cheez Whiz to make their cheesesteaks, while other use melted American cheese. Pat's transitioned to Cheez Whiz in the 1950s.

Crafted with premium steak, grilled onions, American cheese, mushrooms, bell peppers, provolone cheese, light mayo on our fresh-baked bread.

Ribeye steak is the only choice for a real Philly cheesesteak. You can substitute flank, skirt, top round, sirloin, or any other cut that cooks into tender, thin strips, but ribeye is the original choice. Just make sure you buy grass-fed and grass-finished beef for the best results.

What is closest to provolone cheese? ›

Substitutes for Provolone

A close relative of Provolone, Mozzarella is fresh and mild in flavor. Reminiscent of stretched curd, this cheese can be served in salads or warm dishes and boasts flavors akin to those of young Provolone.

This is a delicious Philly cheesesteak with mozzarella, peppers, and onion that gets rave reviews from my husband and brother. The garlic mayo is both easy and flavorful.

Step 1 – Marinate Steak: Marinating the steak is KEY for the Best Philly Cheese Steak recipe. The marinade is where all the flavor comes from AND it tenderizes the meat. Our marinade consists of a simple mixture of Dijon, balsamic, Worcestershire and seasonings.

Provolone. This Italian cheese has a creamy, well-rounded flavor. Slices are ideal for melting.

Spoon Alfredo sauce over the surface of your pizza dough. Next top with a few sheets of provolone cheese. Sprinkle the steak mixture over the provolone cheese and top with any remaining provolone cheese.

Spread each bun generously with garlic mayonnaise. Divide beef mixture into buns. Top with shredded cheese and sprinkle with oregano.

Authentic Philly Cheesesteak is made with ribeye steak that's sliced into thin slices, and topped with melted provolone cheese, white American cheese, or Cheez Whiz, as well as fried onions, all on a toasted hoagie roll. It's pure sandwich perfection!