Fireball whiskey boasts a sweet and spicy taste similar to that of Red Hots cinnamon candy, and it often stands just fine on its own. However, Fireball also makesa delicious base for the right co*cktails— sometimes, the simplest drink recipes are the best ones. With its cinnamon flavor, it's no surprise that Fireball pairs well with apple and pumpkin ciders, as well as certain coffees. If you're really looking to ramp up the cinnamon aspect of this whiskey, you should mix Fireball with cream soda. The end result is basically a liquidized cinnamon roll.
That's right — Fireball and cream soda make a dessert-like drink that brings out the best of both beverages. It's such a good combination that Fireball itself recommends it. The company suggests making your co*cktail with one part Fireball and three parts cream soda and pouring the whole thing over ice. It's a co*cktail that tastes great because of its simplicity. It also opens the door to spice things up further, as both ingredients are pretty versatile.
Fireball and cream soda tastes heavenly without extra ingredients, but there are ways to level up this co*cktail further. Adding whipped cream completes the cinnamon roll resemblance, decorating this sweet co*cktail with a rich topping that calls back to a cinnamon roll's frosting. For extra flavor— and a nice aesthetic— you can sprinkle cinnamon on top of the whipped cream before serving.
Coating the rim of a Fireball and cream soda co*cktail can also spice up this drink (sometimes literally, depending on what you use). While sugar is the simplest way to coat the rim, you can blend spices like cinnamon, chili powder, and cayenne pepper for an extra kick. Such coatings are often used for margaritas, but thanks to Fireball's cinnamon hues, they'll complement the spirit well.
Finally, cream soda is one of the best sodas to add to ice cream floats, and you can make a full-fledged alcoholic dessert by pouring Fireball and soda over plain vanilla ice cream. Fireball floats are nothing newand they've often been made with hard root beer or even cider. Cream soda works just as well, and the end result is perfect for an after-dinner treat.
It is bottled at 33% alcohol by volume (66 U.S. proof). According to the official Fireball website, the product was developed in Canada in the mid-1980s, and for a long time was little known outside of Canada.
https://en.wikipedia.org › wiki › Fireball_Cinnamon_Whisky
If you're really looking to ramp up the cinnamon aspect of this whiskey, you should mix Fireball with cream soda. The end result is basically a liquidized cinnamon roll. That's right — Fireball and cream soda make a dessert-like drink that brings out the best of both beverages.
It depends on a lot of things, like how high your personal tolerance for alcohol is and whether you have any food in your stomach. For most people, 3-4 shots will be enough for you to at least feel tipsy.
Fireball Whisky is a blend of whiskey, natural cinnamon and sweeteners. At 66 proof (33% alcohol by volume), Fireball has 20 percent less alcohol than the standard whiskey. So, what does it taste like? Some drinkers say it tastes like Atomic Fireball candies or Big Red gum.
Cream soda's sweet vanilla flavor and smooth, creamy finish balance the sharp, spicy burn of Fireball perfectly. Simply combine one part Fireball with three parts cream soda over ice, as suggested on the Fireball website, for a sweet co*cktail, or turn the drink into a smooth and spiced shot.
co*ke. Generally, whiskey and co*ke are a good pair, and Fireball's heat doesn't change that. In fact, it blends well with co*ke's familiar flavors (we can't prove it, but we bet there's a little cinnamon in co*ke's secret recipe).
Fireball Cinnamon is a malt-based 33 proof product, whereas Fireball Whisky is a whisky-based 66 proof product. Unlike Fireball Whisky, Fireball Cinnamon can be sold in beer, malt beverage and wine stores for our fans who want a wider variety of convenient shopping locations.
Fireball was recalled due to concerns it contained an ingredient used in antifreeze. This ingredient is propylene glycol, otherwise known as part of the mixture used to de-ice airplanes. In 2014, Fireball was recalled in European countries because propylene glycol levels were deemed too high.
Even Fireball Cinnamon Whisky—the Fireball with whiskey—has a lower alcohol content than most whiskeys. It's only 33% alcohol by volume (or 66 proof), according to Sazerac's website.
The difference between the two drinks is that Fireball Cinnamon is actually a malt-based beverage with 16.5% alcohol by volume (ABV), while Fireball Cinnamon Whisky is whisky-based and has an ABV of 33%.
It's a 33% ABV (66-proof) liqueur made with a mix of Canadian whiskey, sweeteners and natural cinnamon flavoring. But is it whiskey? Well, no, not really. Technically speaking, once you add sugar to a spirit and lower its ABV it becomes a liqueur rather than a spirit.
A Fireball and Sprite is the perfect drink, easy to make and full of flavor. Fireball and Sprite is an easy drink made in 1 minute! Simply Combine Fireball and Sprite in a tall glass for a bubbly highball co*cktail. I like to add a co*cktail cherry or fresh cranberries during the holidays.
A Fireball Root Beer Float is an adult version of a childhood favorite. Chilled mugs filled with vanilla ice cream is topped with fireball whiskey and hard root beer. Yields 2 mugs but can be halved or doubled.
Then out of the blue Summer decided to put the fireball into some cranberry juice. Yes I totally cringed and thought it was the most disgusting thing ever. I was laughing at her, making fun of her, and absolutely refuse to try it. Finally I gave in and tried her crazy concoction and to my surprise it was really good!
It's the best of summer in a glass. This unexpected combination goes surprisingly well together—the cherry flavor of the grenadine balances out the cinnamon flavor of the whisky.
Introduction: My name is Edwin Metz, I am a fair, energetic, helpful, brave, outstanding, nice, helpful person who loves writing and wants to share my knowledge and understanding with you.
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