One fish, two fish, mild fish, strong fish. If you're new to eating seafood, here's a simple cheat sheet for understanding which fish are mild-tasting and which have stronger flavors.
See Also
Healthiest Fish To Eat, According To ExpertsThe 10 Best Known Marine Species In Morocco | Morocco Tourism InfoSeasoning Fish: The Art of Enhancing Flavor - KoralThe Best Herbs & Spices For Seasoning Fish | Greenwood Fish MarketNo matter where on the "fish scale" you start, remember that when you buy Hy-Vee seafood, you know it was responsibly sourced.
To learn even more about fish (and shellfish), check out our Seafood Made Easy cooking guide.
