Three-cheese blend (2024)

FAQs

What is the 3 cheese blend at Papa John's? ›

Three Cheese Blend

Provolone Cheese with Smoke Flavor (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Asiago Cheese and Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).

The three-cheese blend is an essential part of many Taco Bell menu items. It is an equal-parts mixture of mozzarella cheese, cheddar cheese, and Monterey jack cheese.

A Melt loaded with a triple cheese blend of mozzarella, Red Leicester and Monterey Jack, served with a marinara sauce for dipping.

Stella^® 3-Cheese Italian Blend unites the rich, buttery flavor of Asiago; the subtle nuttiness of Parmesan; and the sharp, salty, pleasantly tangy flavor of Romano.

A traditional Italian favourite, Stella's 3-Cheese Italian Blend combines the rich, buttery flavour of Asiago; the delicate nuttiness of Parmesan; and the sharp, salty, pleasantly tangy flavour of Romano. This Italian-style mix tastes delicious when sprinkled over soups, salads and pasta.

Perfect Italiano Perfect Bakes is a full flavoured cheddar blend with a little Mozzarella for stretch and Parmesan for bite. Perfect Bakes does not go oily and bakes a beautiful golden brown – perfect for your favourite Italian-inspired bake dishes such as lasagne, pasta bakes and vegetable bakes.

When we discuss “blended cheeses” we are describing any one block of cheese that consists of 2 or more cheese types. A blended cheese, or cheese blend, includes both marbled and mash-up style cheeses...and which process you choose to use will significantly change the end product!

A brilliant combination of our mild cheddar, colby and jack cheeses. This trio will do wonders to the flavor of your chili, quesadillas or tacos.

3 Cheeser Howie Bread®

Hot, buttered garlic bread sticks topped with mozzarella, cheddar & Parmesan cheese & served with zesty pizza sauce for dipping.

Parmesan and Romano are both Italian cheeses that are used in a variety of dishes. However, there are some key differences between the two. Parmesan is made from cow's milk, while romano is made from sheep's milk. This difference in milk source gives the cheeses different flavours.

What is Kraft three cheese blend? ›

Kraft Grated Three Cheese Blend – Add a sprinkle of zing to your favorite pastas, pizzas, seafood, salads and more with the bold taste of Kraft grated Parmesan, Romano & Asiago cheeses. This delicious blend of cheeses is sure to add a flavor kick to your favorite meals at any occasion. 8 oz. More Parmesan Cheese.

A blend of 50% mozzarella, 25% Monterey Jack & 25% coloured Cheddar. This time-saving mix provides a vari... ety of flavours and textures - and will sound great on menus.

A combo of mozzarella and provolone offers both stretch and flavor; in fact, many pizzerias use just this blend. If stretch isn't important but you still favor an ooey-gooey melted cheese experience, any of the other tested cheeses should suit you just fine. Cheddar, fontina, Muenster, Gouda, etc.

A delicious blend of Cheddars. This balanced combination of mild, medium and old Cheddar, is great for your favourite baked dishes. Pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, annatto, cellulose, natamycin.

Simple, yet simply delicious. Real cheese made from mozzarella on top of our signature pizza sauce with your choice of crust, then baked to a golden brown.

Ingredients: Low Moisture Part-skim Mozzarella Cheese (Cultured Pasteurized Part-skim Milk, Salt, Microbial Enzymes), Unsmoked Provolone Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzymes), Asiago Fresh Cheese (Cultured Pasteurized Milk, Salt, Animal Enzymes), Powdered Cellulose (To Prevent Caking).