Tiramisu | IronWhisk (2024)

FAQs

What does tiramisu literally mean? ›

The name comes from the Italian tirami su ( lit. 'pick me up' or 'cheer me up').

The secret to a true tiramisu? Mascarpone! Most people use regular cream cheese, but in order to get the real deal, you need to try is with this Italian specialty.

Not everyone knows that the Italian word tiramisu actually means 'pick-me-up' or, metaphorically, 'make me happy'.

However you could try beating together 225g (8 ounces) full fat cream cheese with 60ml (4 tablespoons/1/4 cup) double or whipping cream and 30g (1 ounce/2 tablespoons) softened unsalted butter until just blended. This will give the equivalent of around 300g (10 ounces/1 1/4 cups) mascarpone.

Tiremi su in the local dialect literally translates to “pick me up”. One of the stories of its origin traces back to a crafty “pleasure house” owner whipping this coffee spiked dessert for the gentlemen to reinvigorate them and solve any problems in performing their conjugal duties upon return to their wives.

The word Tiramisù literally means “pick me up”. It comes from the Treviso dialect, “Tireme su”, Italianised into Tiramisù in the latter half of the 20th century. Historical records state that Tiramisù originated in Treviso in 1800.

In fact, “tiramisu” literally means “pull me up” (cheer me up), and this fabulous recipe made in heaven does indeed pull you up… while it also picks and pushes you up, whenever you feel down.

Ladyfingers (also known as “savoiardi” or “sponge fingers”) are simple sponge cookies that are often used to make Tiramisu!

Alcohol: I prefer Kahlua, but use any of the following: Marsala wine, rum (dark is best!), brandy, or Amaretto. Make it Alcohol-Free: Omit the Kahlua entirely from the coffee mixture and replacing it with coffee in the mascarpone mixture.

Perhaps the most iconic Italian dessert, tiramisu appears on menus at restaurants not only throughout Italy but also all over the world.

What not to do when making tiramisu? ›

tiramisù literally translates to “pick me up,” “carry me up,” or “lift me up.” The dessert's name was apparently chosen to allude to the heavenly texture and flavor of the Italian dessert.

The other main reasons the mixture would be runny is if other liquid ingredients have been added first, or if the mascarpone has been beaten so much that it has curdled (then you will get water separating out from the cheese curds).

Soft, fluffy, and with the unmistakable aroma of coffee, it pleases everyone! Today, however, we propose an alternative version: ricotta tiramisu. An equally creamy variant that sees the addition of cow's milk ricotta instead of the more common mascarpone.

Is Philadelphia cream cheese mascarpone? No marscapone and cream cheese are completely different. There are cases where one may be substituted for the other but as a general rule you should use the ingredient the recipe calls for; otherwise you will end up with a similar but still completely different result.

Treviso places the source of tiramisu, initially called “Tiremesù”, at the end of the 1960s at the restaurant “Le Beccherie”, from an idea by pastry chef Loly Linguanotto to rework a typical Venetian dessert, the Sbatudin, a mixture of egg yolks whipped with sugar.

The literal meaning of Tiramisù in Italian is “pick me up” or “cheer me up”.

Tiramisu is a non-food related term used under two different circ*mstances. Firstly, it can be used to express your sincerity in any given situation. Usually used when one wishes to convey a true level of genuineness in their actions, words, behaviours without any ill intention or intent to play with others emotions.