Twisted Bacon (Popular TikTok Recipe) (2024)

By Rebecca Hubbell on | Updated | 33 Comments

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Twisted Bacon is taking over the internet as the BEST method for cooking bacon - it's the perfect mix of soft and crispy! This viral TikTok trend is so easy to make and everyone will love how delicious and juicy it is!

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Twisted Bacon is taking over the internet as the BEST method for cooking bacon – it’s the perfect mix of soft and crispy! This viral TikTok trend is so easy to make and everyone will love how delicious and juicy it is!

For more tasty TikTok recipes try this Smoked Queso Dip (Viral TikTok Recipe) or Hawaiian Mimosa (Viral Tiktok Recipe)!

Twisted Bacon (Popular TikTok Recipe) (2)

This Twisted Bacon will have you thanking the internet for creating the app that thought up your new favorite way to make bacon! With this recipe and method, you get incredibly juicy and flavorful bacon in a super-easy way every single time!

Serve this bacon at breakfast with your family, hanging off your Bloody Mary at brunch with friends, or just as a stand-alone snack! Regardless of how you serve it or when, you’ll look forward to biting into a slice of this savory, crisp twisted bacon!

Table of Contents

Why I Love This Recipe!

  • Easy To Make! Simply twist and bake! Who knew making bacon could be so easy!
  • Easy Cleanup! Since the bacon isn’t cooked in the frying pan you get to skip the grease splatter and messy cleanup! Simply roll up the parchment paper after it’s cooled and toss away the mess!
  • Hands Off! When you think of making bacon you probably think of putting the bacon on, flipping it, moving it, taking it off, and putting more on to cook. With this recipe, the only hands-on part is twisting it before you put it in the oven and then flipping it halfway through!
  • Twisted! Twisting the bacon creates a tunnel that locks in some of the bacon grease, leading to a super juicy and tender bite of bacon!

Ingredient Notes

The only ingredient you need to make Twisted Bacon is a pound of thick-sliced bacon! Chances are you have bacon in the line-up for a big Saturday breakfast so you might as well go the extra mile and make it twisted!

To add a sweet but spicy kick to your breakfast, mix together some brown sugar and cayenne pepper. Then just sprinkle the brown sugar mixture over the bacon before baking, it’s SO good!

If a bit of spice scares you, try candied bacon for a sweet and savory take on this Twisted Bacon! Simply sprinkle brown sugar over the bacon before baking or even drizzle maple syrup over it!

At the end of baking, you’ll have perfectly caramelized bacon that you’ll quickly become addicted to!

For another sweet meets salty treat dip the cooked and cooled bacon in melted chocolate. Then top it with flakes of sea salt! It sounds crazy but it’s absolutely worth trying!

This might seem like a long cook time for bacon, but it’s worth it! The reason that this recipe (the original one) cooks at 350 instead of some others than cook at 400, is that the smoke point for bacon is around 370 degrees F. Plus it results in a much better texture this way, in my opinion.

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How To Make Twisted Bacon

  1. Line a rimmed baking sheet with parchment paper and preheat the oven to 350 degrees F. Twist each strip of thick-cut bacon tightly and then place it on the lined baking sheet.
  2. Bake for 40 minutes, flipping the bacon halfway through the cooking time.
  3. Once cooked, place the cooked bacon on a paper towel-lined plate to absorb any extra grease.

Place the strips of bacon on a cooling rack and then place the rack onto the lined baking sheet. That’s what I do in my original How To Bake Bacon recipe. This will allow the bacon grease to drip down onto the pan while baking!

Twisted Bacon In The Air Fryer

Since publishing this recipe, we’ve also made it in the air fryer and it does significantly cut down on the cooking time with a similar texture result.

  1. Preheat the air fryer to 350 degrees F for 5 minutes.
  2. Add 1/4 cup of water to the bottom of the air fryer.
  3. Add the twisted bacon to the air fryer basket then air fryer for 8 to 15 minutes. The amount of time will vary depending on how thin or thick the bacon is. The difference with the air fryer is that you will need to leave a little bit of room around the pieces of bacon so that the air can fully circulate.
  4. Transfer to a paper towel to rest, the bacon will continue cooking slightly.
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How To Store

In the slim chance that you have leftover bacon, you can store it in the refrigerator in an airtight container or wrapped tightly in plastic wrap or in aluminum foil. Enjoy it within 4 to 5 days.

Can I Use This Bacon In Other Recipes?

Absolutely! This Twisted Bacon would be delicious when added to all of your favorite bacon recipes like casseroles, salads, and even soups!

How Do I Make This Bacon Even Softer?

If you prefer softer bacon you can skip placing the bacon on the cooling rack and just place it right onto the lined baking sheet.

Twisted Bacon (Popular TikTok Recipe) (6)

Bacon recipes like this Twisted Bacon are always a hit at our house! Check out more delicious bacon recipes that I think you and your family will love just as much as we do!

  • Bacon-Wrapped Dates With Feta – Slices of bacon hug dates that are stuffed with feta cheese and then coated in maple syrup!
  • Cheesy Bacon BBQ Chicken Dip – Loaded with caramelized onions, crunchy bacon, shredded chicken, and tangy barbeque sauce!
  • – This creamy, delicious meal comes together in just 30 minutes for a quick dish everyone will love!
  • Three Cheese Bacon Mac and Cheese – Mozzarella, parmesan, and cheddar cheese melt together and combine with tons of crispy, salty bacon to make the best homemade macaroni and cheese!
  • Honey Pear Bacon Flatbread – A slightly sweet option to enjoy as a light lunch, snack, or appetizer!

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Let’s Connect!

If you’ve tried thisrecipe, please let me know how you liked it in the comments below and leave a review. I love hearing from you!

Don’t forget to tag me – @sugarandsoulco on Instagram and Pinterest with your photos or join our Sugar & Soul Show-offs Community and share them there, where you can join our recipe challenges!

Twisted Bacon (Popular TikTok Recipe) (7)

Twisted Bacon (Popular TikTok Recipe) (8)

4.88 from 72 votes

Twisted Bacon


Author Rebecca Hubbell

Course Breakfast

Cuisine American

Prep Time 10 minutes minutes

Cook Time 40 minutes minutes

Total Time 50 minutes minutes

Twisted Bacon is taking over the internet as the BEST method for cooking bacon – it's the perfect mix of soft and crispy! This viral TikTok trend is so easy to make and everyone will love how delicious and juicy it is!

Ingredients

  • 1 lb thick-cut bacon

Instructions

  • Preheat the oven to 350°F and line a rimmed baking sheet with parchment paper.

  • Twist each slice of bacon tightly then lay the on the parchment-lined baking sheet, the pieces can be touching.

  • Bake the bacon for 20 minutes, then remove and use tongs to flip the bacon, then bake for an additional 20 minutes.

Notes

  • This makes THE BEST bacon! It’s the perfect mix of soft and crispy.
  • The twist creates a tunnel in the middle of the bacon that holds onto some of the bacon grease while baking and leads to a super juicy, tender, and flavorful bite.
  • You can bake up to 2lbs at a time on the baking sheet since the pieces can touch without issue.

Nutrition

Calories: 315kcal | Carbohydrates: 1g | Protein: 10g | Fat: 30g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 150mg | Vitamin A: 28IU | Calcium: 4mg | Iron: 1mg

Did You Make This Recipe?

Don’t forget to share it with me on Instagram @sugarandsoulco and follow on Tiktok @sugarandsoulco and Pinterest @sugarandsoulco for more!

Twisted Bacon (Popular TikTok Recipe) (2024)

FAQs

How to make chewy bacon? ›

Line it with aluminum foil and then parchment paper for quick cleanup. Arrange slices 1/2 inch apart. Bake at 400°F for 14 to 15 minutes for chewy bacon or 16 to 18 minutes for crispy bacon. Drain on a plate lined with paper towels.

How to make juicy bacon? ›

Cook bacon in water.

Keep the heat at medium high while the water cooks off and turn down to medium until the bacon is browned and cooked evenly through. The water cools down the cooking temperature, which helps keep the bacon tender.

How do you cook bacon so it is not crispy? ›

Cook the bacon for 4-5 minutes on each side for a perfectly cooked piece of bacon (not too rubbery and not too crispy. For a rubbery piece of bacon, cook for 2-3 minutes on each side. For a crispy piece of bacon, cook for 5-6 minutes on each side.

What makes bacon tough and chewy? ›

If your bacon is turning out chewy instead of crispy, there are a few possible reasons why: 1. **Cooking temperature**: Cooking bacon at too low of a temperature can result in chewy rather than crispy bacon. Make sure you're cooking the bacon over medium-high heat to allow it to crisp up properly.

How to cook wiggly bacon? ›

How to Cook Bacon So It's Soft and Chewy
  1. Take the bacon out of the refrigerator and separate the slices on a plate. ...
  2. Heat the oven to 275 degrees Fahrenheit. ...
  3. Place a wire rack in a baking dish or roasting pan. ...
  4. Roast thin bacon slices for 10 minutes and turn them over with tongs.

Why boil bacon in water before frying? ›

Why Does Cooking Bacon in Water Work? The addition of water keeps the initial cooking temperature low and gentle, so the meat retains its moisture and stays tender as the fat renders. Plus, since the water helps render the fat, there will be significantly less splatter as your bacon finishes in the pan.

Does parchment paper keep bacon from splattering in oven? ›

Easiest Clean Up!

The key to mess-free, fuss-free bacon making is lining a baking sheet with parchment paper. All the grease and mess stays on the parchment, making it really easy to toss and clean up.

What does limp bacon mean? ›

The raw meat will be limp, flexible, and soft, while cooked strips will be stiff, crispy, and lightweight. Essentially, if you pick up a piece of bacon and it hangs off your hands, it needs to go back on the stove; if it holds its shape, you're heading in the right direction.

What does soaking bacon in water do? ›

According to Dawn Perry, Real Simple's food director, cooking bacon in water could keep it tender on the inside while still crisp on the outside. How? The bacon fat would render into the water. Once the water evaporates, the bacon would crisp in its own fat.

How do you cook bacon so it's crispy tender and the most perfect ever? ›

Tried and true, this is the way I learned to cook bacon: Lay the strips in a cold skillet, place over medium-low to medium heat, flip and fry until you reach your desired doneness and then transfer to a plate lined with paper towels to drain.

How do restaurants keep bacon crispy? ›

They cook it the best way possible, on a sheet pan in the oven. The bonus is while it takes longer to make this way, you can make more at once, the pieces are more or less flat and they come out crispy. Or they throw it in the deep fryer once it's done.

Is it better to bake bacon at 350 or 400? ›

Bacon should be cooked at 400°F.

Medium-thick bacon slices will need 18 to 20 minutes to reach the perfect level of crispiness. But check the bacon at 10 minutes, and adjust your cooking time to your preferred degree of doneness.

How long do you cook bacon for it to be chewy? ›

Preheat oven to 400 degrees and line a baking sheet with parchment paper. Arrange bacon slices in a single layer – not touching – on top of the parchment. Bake for 14 minute for chewy, 16 for crispy, and 18 for extra-crisp/crunchy bacon. *Keep in mind that the bacon will continue to crisp up while cooling.

Is bacon undercooked if it is chewy? ›

When it's ready to eat, those rosy hues will have darkened to a reddish-brown color, and the fat will morph into a tan or golden shade. The other obvious giveaway that your bacon is done is its texture. The raw meat will be limp, flexible, and soft, while cooked strips will be stiff, crispy, and lightweight.

Can bacon be a little chewy? ›

If you're boiling it or cooking it in a microwave oven, your bacon might well be “chewy”. It all depends on what kind of bacon you begin with and how you like it cooked. If you're like most North Americans, you probably like your bacon cooked to a crisp.

Do people prefer crispy or chewy bacon? ›

Most bacon lovers have a preference for the way their bacon is cooked. Some prefer a chewier, softer piece, still a bit flabby and flopping around. Others prefer a crisp, crust-like bacon that crumbles when you bite into it. Color can be a perfect indicator to regardless of your preference.

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