18 Portuguese dishes and specialities
Want to expand your own cooking skills? Or are you already enjoying your life in Portugal and want to get to know the country’s typical cuisine better? Then you can’t miss out on the following specialities. In addition to fresh fish, seafood and meat dishes, the country on the Atlantic also has something for the vegetarian palate.
Typical Portuguese dishes as starters and snacks
5) Petiscos
In Portugal, people like to set the table with a large selection of small dishes and appetisers. In Spain these dishes are called tapas, in Portugal they are called petiscos. They are meant to whet the appetite for more and, as petisquieras, small snack plates, are simply part of a Portuguese theme evening. In addition to pastéis de bacalhau and peixinhos da horta, olives pickled in oil, herbs and garlic are a must. Of course, bread and real Portuguese cheese made from sheep’s or cow’s milk belong on the plate.
Well-known main dishes from Portugal
Portuguese desserts and sweets
Conclusion: Delicious Portuguese dishes are like a short trip to Portugal
Don’t worry: although Portugal is a dream even in winter, you don’t have to hop on a plane if you feel wanderlust and the weather is gloomy. Instead, discover the most popular recipes from home and take a trip to the cuisine of Portugal.
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