Published onUpdated on
What Goes Well with Mushroom?
Fruit and Vegetables
Asparagus, broccoli, Brussels sprouts, cauliflower, fennel, green bean, jackfruit, kohlrabi, leek, rocket, shallot, spinach, zucchini.
Herbs, Nuts and Dairy
Chervil, chives, dill, marjoram, oregano, tarragon.
Protein and Other
Bacon, cheddar, chicken, crab, egg, fish, lentil, prawn, scallop, veal, wild rice.
Salads and Side Dishes with Mushroom
Pickled Shiitake Mushrooms, Lotus Root and Brown Rice Salad
Pickled shiitake mushrooms, stir fried lotus root, crunchy edamame beans and dash of chilli and ginger, gives this healthy lotus root brown rice salad a whole lot of kick that is perfect as a meal on its own or as a comforting side dish for entertaining.
Baked Portobello Mushroom Salad
This portobello mushroom salad is a meaty, smoky and earthy recipe accompanied by delicate micro leaves, crunchy pistachios and finished off with a lemon parsley vinaigrette. An easy way to serve up a fancy salad for a special occasion!
Shimeji Mushrooms, Seaweed and Soba Noodle Salad
Earthy tones of shimeji mushrooms and soba noodles with the added freshness from the cucumber, seaweed and tangy yuzu dressing, this vegetarian soba noodle salad needs no sides. A perfect meal for one, for two or for the whole gang!
More Ingredient Pairing Ideas
FEED YOUR FOMO! For more sides and salads, subscribe to our newsletter or follow us on Facebook, Instagram, Pinterest and YouTube to get our latest updates.
Disclaimer: This site contains affiliate links to products. We may receive a commission for purchases made through these links at no additional cost to you.
GRAB YOUR SUMMERTIME ECOOKBOOK NOW!
New Summertime Recipes
Be summer ready and get our new Summertime Sides & Salads eCookbook! These are all exclusive, never seen before recipes. They are all tried and tested with everyday easy to find ingredients and yet are restaurant quality in style. Get your copy today!
