Which mint should I use for potatoes, peas and mint sauce? - Norfolk Herbs (2024)

Any of the Spearmints are best for this use, although which one is a matter of personal choice. Choose from basic Spearmint, Curly Spearmint, Tashkent, Swiss or Moroccan, the latter being a compact variety for a container. See catalogue for descriptive advice.
Which mint should I use for potatoes, peas and mint sauce? - Norfolk Herbs (2024)
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