Filipinos love Lumpia because it is a delicious dish that can be served as an appetizer, main course or snack.
It has a light and crunchy wrapper with savory meat filling inside. It’s best eaten fresh out of the pan with soy sauce mixed in, but some people like to eat it cold.
Lumpia is made of thin egg-roll wrappers stuffed with ground pork, shrimp or vegetables then deep fried.
I love the way it tastes when I eat it with vinegar, soy sauce, sugar, and chili peppers.
Some people love the versatility of the dish and how it can be used to celebrate different occasions. Others enjoy the textures and flavors of lumpia, while some simply enjoy the convenience of having a complete meal all in one bite.
