These paper-thin sheets of dough can be filled with your favorite ingredients and fried, baked, steamed, or boiled for the perfect appetizer or snack.
Vegan Friendly
No Artificial Flavors or Preservatives
Egg-Less
- Spoon 1-2 teaspoons filling in the center of a wonton wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edges with water.
- Fold in half to create a triangle, pressing corners together to tightly seal.
- Overlap corners and press together to tightly seal once more.
- Fry, Bake, Air-fry, etc. according to specific recipe and enjoy!
INGREDIENTS: ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SALT, WHEAT GLUTEN, VINEGAR, CORN STARCH.
CONTAINS: WHEAT
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