No matter how you like to customize your waffles, you likely want a light, fluffy interior with a brown and crunchy exterior. Many people cook their homemade waffle batter using melted butter, and while butter may add fat, richness, and depth of flavor to your waffles, it isn’t always the best choice for the crust.
You're Sacrificing A Great Crust By Cooking Waffles With Butter (2024)
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